Best 4 Wholesome Peanut Butter Cookies Recipes
When it comes to classic cookies, peanut butter cookies are always a delightful treat. With their soft and chewy texture, delectable peanut butter flavor, and wholesome ingredients, these cookies are a favorite among both kids and adults. Whether you're a seasoned baker or just starting out, creating the perfect peanut butter cookie can be a rewarding experience. In this comprehensive guide, we'll explore the secrets of making the ultimate wholesome peanut butter cookies, taking you step by step through the process of selecting the right ingredients, preparing the dough, baking the cookies to perfection, and storing them for optimal freshness. We'll also provide tips and tricks for customizing your cookies to suit your preferences, whether you like them chewy, crispy, or with a hint of chocolate or other mix-ins.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
THE WHOLE JAR OF PEANUT BUTTER COOKIES
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
Provided by Kevin Ryan
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 30
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, white sugar, and brown sugar until smooth. Add the eggs, yolks, and vanilla; mix until fluffy. Stir in peanut butter. Sift together the flour, baking soda, and salt; stir into the peanut butter mixture. Finally, stir in the peanuts. Refrigerate the dough for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
- Roll dough into walnut sized balls. Place on the prepared cookie sheet and flatten slightly with a fork. Bake for 12 to 15 minutes in the preheated oven. Cookies should look dry on top. Allow to cool for a few minutes on the cookie sheet before removing to cool completely on a rack. These cookies taste great when slightly undercooked.
Nutrition Facts : Calories 271.6 calories, Carbohydrate 24.5 g, Cholesterol 35.5 mg, Fat 17.5 g, Fiber 1.6 g, Protein 6.9 g, SaturatedFat 6.2 g, Sodium 210 mg, Sugar 15.6 g
GIANT PEANUT BUTTER COOKIES
My favorite peanut butter cookie. Not too peanuty and a nice texture. Makes 20 regular-size or 10 3-inch cookies.
Provided by SharleneW
Categories Dessert
Time 24m
Yield 10 three inch cookies
Number Of Ingredients 10
Steps:
- Heat oven to 375°.
- In large bowl, combine sugars, margarine, peanut butter, vanilla and egg; beat well.
- Lightly spoon flour into measuring cup and level off.
- Add flour, baking powder, baking soda and salt; mix well.
- If you are making the large cookies, it helps to chill the dough for an hour or so at this point, before shaping. It seems to make a firmer cookie--less likely to break. If you aren't concerned about that, you can skip this step.
- Shape about 1/4 cup dough (for 3-inch cookie) into a ball and place 4 inches apart on ungreased cookie sheet (6 per sheet).
- Bake at 375° for 13-16 minutes.
- Remove from cookie sheet and cool completely on wire rack.
WHOLESOME PEANUT BUTTER COOKIES
Make and share this Wholesome Peanut Butter Cookies recipe from Food.com.
Provided by Beverly Claire
Categories Drop Cookies
Time 20m
Yield 24-36 cookies
Number Of Ingredients 11
Steps:
- Cream butter, peanut butter, sugar, honey, egg, vanilla.
- Sift together dry ingredients and then blend into creamed mixture.
- Stir in nuts and chocolate chips, if desired.
- Spoon 2 inches apart on ungreased cookie sheet.
- Bake at 375 degrees for 10 minutes or until lightly brown; do not overbake.
- Cool slightly; remove and place on rack to cool.
Tips:
- Use creamy peanut butter for a smooth, consistent dough.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
- For a chewier cookie, use less flour and more peanut butter.
- For a crispier cookie, use more flour and less peanut butter.
- Add chocolate chips, chopped nuts, or dried fruit to the dough for a variety of flavors.
- Top the cookies with a drizzle of melted chocolate or peanut butter for a decadent treat.
Conclusion:
These wholesome peanut butter cookies are a delicious and satisfying snack that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste preferences. Whether you like them chewy or crispy, plain or loaded with mix-ins, these cookies are sure to be a hit. So next time you are looking for a sweet treat, give these wholesome peanut butter cookies a try. You won't be disappointed!
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