Best 2 Wicked Brownies Recipes
Baking the perfect brownie is an art form, requiring a careful balance of ingredients and a watchful eye to avoid over- or undercooking. Whether you prefer your brownies gooey and dense or fudgy and cake-like, there are a few things every baker should keep in mind to ensure they achieve brownie bliss. This article will guide you through the essential steps to creating wicked brownies, from gathering the necessary ingredients to perfecting the baking process.
Let's cook with our recipes!
SHANNON'S WICKED BROWNIES
These are the richest brownies I've ever had. They are my most requested dessert!
Provided by Shannon Scherz
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil. Melt chocolate and butter together in the microwave, stirring occasionally until smooth; set aside to cool.
- In a large bowl, beat eggs, sugar and vanilla until frothy, stir in the chocolate mixture. Combine the flour and salt ; blend into the batter. Fold in the chocolate chips and toffee pieces. Spread evenly into the prepared pan.
- Bake for 28 to 32 minutes in the preheated oven, until a toothpick inserted in the middle comes out slightly sticky. Cool before cutting into bars.
Nutrition Facts : Calories 319.7 calories, Carbohydrate 40.2 g, Cholesterol 57.4 mg, Fat 17.3 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 10 g, Sodium 144.7 mg, Sugar 28.9 g
WICKED BROWNIES
This is a brownie recipe my mom taught me to make. They are sweet, soft, and chewy (and very bad for you, like all good recipes are!)
Provided by J SPENCER
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch pan.
- In medium saucepan over medium heat, melt butter. Remove from heat and immediately stir in the cocoa. In a large bowl, beat together the sugar and eggs. Stir in the melted chocolate mixture. Combine the flour, baking powder and salt; stir into the batter. Fold in walnuts if desired. Spread evenly into the prepared pan.
- Bake for 35 to 40 minutes in the preheated oven, or until the top has crusted over. You want the tester to come out a with a little batter on it, not completely clean. Cool for a few minutes before cutting into bars.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 27 g, Cholesterol 41.2 mg, Fat 6.6 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 3 g, Sodium 103 mg, Sugar 16.8 g
Tips:
- Choose the right chocolate. Use high-quality chocolate with a cocoa content of at least 70%. This will give your brownies a rich, decadent flavor.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix the batter just until the ingredients are combined.
- Bake the brownies at the right temperature. The ideal temperature for baking brownies is 350 degrees Fahrenheit. This will help to prevent the brownies from overcooking.
- Don't overbake the brownies. Brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.
Conclusion:
Wicked brownies are a delicious and decadent dessert that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and other special occasions. With a few simple tips, you can make wicked brownies that are sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
