Best 5 Wicked Easy Chili Recipes
Are you looking for a simple and delicious chili recipe that will be a hit with your family and friends? Look no further than our "Wicked Easy Chili" recipe! This chili is packed with flavor, yet it's easy to make and requires minimal ingredients. With just a few simple steps, you can have a pot of chili simmering on the stove in no time. So, gather your ingredients, put on your apron, and let's get started on creating the most scrumptious chili you've ever tasted!
Let's cook with our recipes!
WICKED EASY CHILI
Wicked easy and wicked good!
Provided by rsmith91487
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h
Yield 5
Number Of Ingredients 15
Steps:
- Heat olive oil in a pot over medium heat. Cook and stir onion, bell pepper, and jalapeno pepper in hot oil until tender, about 5 minutes. Break ground beef into small pieces and add to vegetable mixture; cook and stir, continuing to break beef into smaller pieces, until beef is completely browned, 5 to 7 minutes. Add garlic, seasoned salt, chili powder, oregano, cumin, red pepper flakes, and sugar to the beef mixture; cook and stir until you smell the garlic, about 1 minute more. Pour tomato sauce, black beans, and diced tomatoes into the pot; stir.
- Bring the mixture to a boil, reduce heat to low, place a cover on the pot, and continue cooking until the beans and tomatoes are tender and the flavors blend, 30 minutes to 2 hours.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 30.4 g, Cholesterol 56.8 mg, Fat 13.9 g, Fiber 10.1 g, Protein 23.5 g, SaturatedFat 4.8 g, Sodium 1363.4 mg, Sugar 9.4 g
QUICK AND EASY CHILI
This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.
Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.
AWESOME CHILI
This is our favorite chili. It took me awhile to finally get it right after experimenting with this & that, but, it has now paid off. This is a really nice tasting chili. Not too hot, just right.
Provided by Boca Pat
Categories Meat
Time 2h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Fry the green pepper, onion, celery& jalepeno peppers in alittle bit of oil until they are softened.
- Add the ground chuck& continue frying until all the meat is fully cooked.
- Drain, then return to pot& continue cooking adding the chili powder, cumin,Italian seasoning, sugar and salt& pepper.
- Mix well.
- Add the 2 cans of tomatoes, beer and boulion cubes.
- Bring to a boil, then cover and simmer for 1 hour.
- Add the drained kidney beans and simmer for another 1/2 hr.
- Add some shredded cheddar, raw onion and hot sauce to your bowl!
- Enjoy.
EASY CHILI
This easy chili recipe has everything you love about the dish. It's richly seasoned, hearty and free of any hard-to-find ingredients or unnecessary steps. After a quick bit of chopping and sautéing, stir in stewed tomatoes, beans and seasonings, and you'll be well on your way to serving up this favorite winter pick-me-up dinner. If you're serving this at a get-together or on game day, impress your crowd by setting up a toppings grazing board! Fill bowls with different types of cheese, sour cream, chopped cilantro, guacamole, fresh salsa and corn chips-the topping possibilities are endless.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Add beef, onions, green peppers and garlic; cook 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked. Drain.
- Add tomatoes, beans, tomato sauce, onion soup mix, water, chili powder, paprika and pepper sauce. Heat to boiling; reduce heat. Cover; simmer 20 minutes, stirring occasionally. Top each serving with 1 tablespoon cheese.
Nutrition Facts : Calories 280, Carbohydrate 26 g, Fiber 8 g, Protein 22 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 480 mg
FILE UNDER C FOR CHILI
Nothing fancy. Just plain-and-simple-from-my-kitchen-to-yours, wicked easy, Mmmm-Mmmmm good, chili.
Provided by Suzie
Categories Weeknight
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown the beef; drain off fat.
- In the same pan, saute onions and peppers in the olive oil.
- Combine beef, sauted onions/peppers and remaining ingredients in large pot.
- Simmer over low heat at least an hour.
Nutrition Facts : Calories 282.8, Fat 11.5, SaturatedFat 3.8, Cholesterol 38.6, Sodium 1057.2, Carbohydrate 28.6, Fiber 7.5, Sugar 7.9, Protein 18.7
Tips:
- Choose the right chili base: A flavorful chili base is the foundation of a great chili. You can use beef, chicken, turkey, or even a vegetarian base made with beans and vegetables.
- Use a variety of beans: Beans add texture, flavor, and nutrients to chili. Some popular choices include kidney beans, black beans, pinto beans, and cannellini beans.
- Don't skimp on the spices: Chili is all about the spices. Be generous with your chili powder, cumin, oregano, and paprika. You can also add other spices to taste, such as cayenne pepper, chipotle powder, or ancho chili powder.
- Let the chili simmer: The longer you simmer the chili, the more flavorful it will be. Simmer it for at least 30 minutes, or even longer if you have time.
- Serve it with your favorite toppings: Chili is the perfect comfort food. Serve it with your favorite toppings, such as cheese, sour cream, diced onions, and cilantro.
Conclusion:
With so many different recipes to choose from, you're sure to find a chili recipe that you'll love. So get in the kitchen and start cooking! Chili is a delicious and easy-to-make dish that is perfect for a cold night. It is also a great way to use up leftover meat and vegetables. So next time you're looking for a quick and easy meal, give chili a try.
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