Best 4 Wiener And Pasta Pot Recipes
When it comes to simple, quick-to-fix meals, few dishes can top the classic wiener and pasta pot. This hearty and flavorful dish is sure to satisfy even the most discerning palate, and its ease of preparation makes it an excellent choice for busy weeknights or relaxed weekend dinners. With just a few basic ingredients and a little bit of time, you can create a delicious and comforting dish that the entire family will love.
Check out the recipes below so you can choose the best recipe for yourself!
WIENER AND PASTA POT
This is a recipe I was missing from home. Lennie very kindly came up with it for me. It comes from the Company's Coming Pasta book. I have included my own variations on it. The pasta actually cooks in the sauce. I love this stuff and so did my kids!
Provided by MarieRynr
Categories < 30 Mins
Time 27m
Yield 8 cups
Number Of Ingredients 6
Steps:
- In a large dutch oven, combine everything; cover; cook slowly until shells are tender but firm. This should take 15 to 17 minutes.
- My own variation: I always browned my sliced weiners in the pot first before I added the remaining ingredients. I also added a bit of garlic powder, and topped it with cheese at the end.
WIENERSCHNITZEL
This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!
Provided by Loves2CookinMN
Categories World Cuisine Recipes European German
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- Place each veal cutlet between two pieces of plastic wrap, and pound with the flat side of a meat mallet until about 1/4 inch thick. Dip in flour to coat.
- In a medium bowl, stir together the Parmesan cheese, eggs, parsley, salt, pepper, nutmeg and milk. Place bread crumbs on a plate. Dip each cutlet into the egg mixture, then press in the bread crumbs to coat. Place coated cutlets on a plate and refrigerate for 1 hour or overnight.
- Melt butter in a large skillet over medium heat. Cook the breaded cutlets until browned on each side, about 3 minutes per side. Remove to a serving platter, and pour the pan juices over them. Garnish with lemon slices.
Nutrition Facts : Calories 514.5 calories, Carbohydrate 33.7 g, Cholesterol 229.6 mg, Fat 29.1 g, Fiber 2.4 g, Protein 29.1 g, SaturatedFat 15.5 g, Sodium 781.7 mg, Sugar 2.4 g
CHEESE 'N' PASTA IN A POT
I love to make this dish whenever friends are visiting. Since I can make it ahead, it gives me more time to spend with my guests. Warm rolls and a simple salad make this a meal.-Carmelita Guinan, Wollaston, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain. Stir in the spaghetti sauce, tomatoes and mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Meanwhile, cook pasta according to package directions; drain and rinse with cold water. Spoon half of shells into an ovenproof Dutch oven. Layer with half of the meat mixture. Spread with 1 cup sour cream; top with provolone cheese. Layer with remaining pasta, meat mixture and sour cream; top with mozzarella cheese., Cover and bake at 350° for 30-40 minutes or until bubbly and heated through.
Nutrition Facts : Calories 439 calories, Fat 23g fat (13g saturated fat), Cholesterol 91mg cholesterol, Sodium 564mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 27g protein.
SLOW COOKER COCKTAIL WIENERS
Affordable, delicious and easy to make! Perfect for taking to gatherings or for those sports events and little fingers can't get enough of them!
Provided by Jewels
Categories Appetizers and Snacks Meat and Poultry
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- Mix wieners, ketchup, brown sugar, liquid smoke, Worcestershire sauce, and garlic powder together in a slow cooker.
- Cook on Low for 2 to 4 hours.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 21.5 g, Cholesterol 29.7 mg, Fat 17.8 g, Fiber 0.1 g, Protein 6.7 g, SaturatedFat 6.7 g, Sodium 899.8 mg, Sugar 20.3 g
Tips:
- Choose high-quality beef and pork: The quality of the meat will greatly impact the flavor of your dish. Look for well-marbled, flavorful cuts of beef and pork.
- Season the meat well: Don't be afraid to season the meat generously. Use a variety of spices and herbs to create a flavorful crust.
- Cook the meat over medium heat: Cooking the meat over medium heat will help to render the fat and create a crispy crust. Avoid cooking the meat over high heat, as this will cause it to become tough and dry.
- Use a variety of vegetables: Adding a variety of vegetables to your pasta pot will help to create a more flavorful and nutritious dish. Choose vegetables that will hold their shape when cooked, such as carrots, celery, and potatoes.
- Use a flavorful broth: The broth you use will add a lot of flavor to your pasta pot. Choose a broth that is flavorful and complements the other ingredients in your dish.
- Cook the pasta al dente: Al dente pasta is cooked until it is just tender, but still has a slight bite to it. Avoid overcooking the pasta, as this will make it mushy.
- Garnish with fresh herbs: Fresh herbs can add a bright, flavorful touch to your pasta pot. Choose herbs that complement the other ingredients in your dish, such as parsley, basil, or thyme.
Conclusion:
Pasta pot is a hearty and flavorful dish that is perfect for a weeknight meal. By following these tips, you can create a delicious pasta pot that your whole family will enjoy. So next time you're looking for a quick and easy meal, give pasta pot a try!
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