Best 5 Wife Saver Breakfast Recipes

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In the realm of culinary creations, there exists a delectable dish known as the "wife saver breakfast". This culinary masterpiece is not merely a meal; it is an expression of love, a gesture of gratitude, and a testament to the power of a well-crafted breakfast. Whether you're looking to surprise your significant other with a special morning treat or simply seeking a hearty and satisfying start to your day, the wife saver breakfast is sure to delight and invigorate. With its array of flavors, textures, and aromas, this dish will transport you to a realm of culinary bliss. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will leave you feeling cherished, content, and ready to take on the day.

Let's cook with our recipes!

CHRISTMAS MORNING WIFE SAVER



Christmas Morning Wife Saver image

This Christmas Morning Wife Saver is the perfect casserole for Christmas morning made with ham and cheese and topped with cornflakes. Just wake up, bake it and enjoy!

Provided by Joanna Cismaru

Categories     Breakfast     Brunch

Time 1h15m

Number Of Ingredients 12

10 slices bread ((remove crusts if preferred))
12 slices ham (thinly sliced (I used black forest))
2 cups cheddar cheese (sharp, grated)
6 large eggs
½ teaspoon black pepper (ground )
1 teaspoon dry mustard
¼ cup chives (chopped)
2 teaspoon Worcestershire sauce
1 teaspoon hot sauce
3 cups whole milk
½ cup butter (melted)
1 cup corn flakes cereal (crushed)

Steps:

  • Butter a 9x13 inch baking dish or spray with cooking oil.
  • Cut and fit 5 slices of bread to fit over entire bottom of dish. Depending on the size of your bread and casserole dish you might need more bread. Layer the slices of ham then top with the cheddar cheese. Cut and fit the remaining 5 slices of bread to completely cover the ham and cheese.
  • In a large bowl whisk together the eggs with the pepper, dry mustard, chives, Worcestershire sauce and hot sauce. Add the milk and whisk until well combined. Pour the egg mixture evenly over the casserole.
  • Cover the dish with aluminum foil and refrigerate overnight.
  • The next morning preheat your oven to 350°F.
  • Pour the melted butter evenly over the casserole and sprinkle with the crushed corn flakes over the top.
  • Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before slicing and serving.

Nutrition Facts : ServingSize 1 serving, Calories 357 kcal, Carbohydrate 17 g, Protein 18 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 156 mg, Sodium 736 mg, Fiber 1 g, Sugar 5 g

CHRISTMAS MORNING WIFE SAVER (BREAKFAST CASSEROLE)



Christmas Morning Wife Saver (Breakfast Casserole) image

I certainly cannot take credit for this recipe but it is a Christmas classic. There are lots of little things to personalize this recipe. I have suggested using red and green bell peppers because they are Christmas colors! I also use grated cheese and spread it over the Canadian bacon instead of cheese slices. I have used regular bacon in this recipe, but I find that it overpowers the rest of the flavors. Make this tasty breakfast dish the night before and just pop it in the oven on Christmas morning; let it cook while you open gifts and sip your rum-spiked coffee!

Provided by Toby

Categories     Breakfast and Brunch     Eggs

Time 9h20m

Yield 8

Number Of Ingredients 15

16 slices bread, crusts removed - divided
16 slices Canadian bacon
16 slices sharp Cheddar cheese
6 large eggs
½ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon dry mustard
¼ cup minced onion
2 tablespoons diced green bell pepper
2 tablespoons diced red bell pepper
2 teaspoons Worcestershire sauce
1 dash hot sauce
3 cups whole milk
½ cup butter, melted
1 cup crushed corn flakes cereal

Steps:

  • Butter a 9x13-inch baking dish. Cut and fit 8 slices of bread to fit over entire bottom of dish. Cover bread with slices of Canadian bacon and sharp Cheddar cheese. Cut and fit remaining 8 slices of bread to completely cover bacon and cheese.
  • Whisk eggs with salt and black pepper in a bowl. Whisk dry mustard, onion, diced green and red bell pepper, Worcestershire sauce, and hot sauce into eggs. Whisk in milk until egg mixture is smoothly combined. Pour egg mixture evenly over the casserole. Cover the dish and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour melted butter evenly over the casserole and sprinkle corn flake crumbs over the top.
  • Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before serving.

Nutrition Facts : Calories 646.6 calories, Carbohydrate 35.1 g, Cholesterol 256.1 mg, Fat 41.4 g, Fiber 1.5 g, Protein 33.5 g, SaturatedFat 23.3 g, Sodium 1515.5 mg, Sugar 7.8 g

WIFE SAVER FRENCH TOAST



Wife Saver French Toast image

A great breakfast or brunch dish if you have company overnight. Ooey, gooey and tasty!

Provided by jowolf2

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 9h15m

Yield 10

Number Of Ingredients 11

1 cup light brown sugar
½ cup light corn syrup
¼ cup butter
10 slices French bread
2 eggs
2 ½ cups 1% low-fat milk
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
1 pinch salt
2 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

  • Grease a 9x13 inch baking dish. Stir the brown sugar, corn syrup, and butter together in a saucepan over medium-high heat until bubbly. Pour into the prepared baking dish, then arrange the sliced French bread evenly over the syrup. Whisk together the eggs, milk, vanilla extract, flour, and salt until smooth. Pour over the French bread. Cover, and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Stir together the white sugar and ground cinnamon; sprinkle over the french toast.
  • Bake in preheated oven until golden brown on top, about 50 minutes.

Nutrition Facts : Calories 297.7 calories, Carbohydrate 54.7 g, Cholesterol 51.9 mg, Fat 6.7 g, Fiber 0.7 g, Protein 6.5 g, SaturatedFat 3.7 g, Sodium 257.7 mg, Sugar 29 g

WIFE SAVER BREAKFAST



Wife Saver Breakfast image

I got this recipe from my sister, who is an amazing cook! We have it often at Christmas for breakfast. The great part is that you make it the night before, and have minimal work in the morning. It's fantastic! :)

Provided by Carol

Categories     Breakfast

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 10

12 -16 slices white bread
1 (1 lb) package cheddar cheese (I prefer med.)
6 -8 slices back bacon or 2 cups chopped ham
8 -10 eggs
1 teaspoon dry mustard
1/2 cup minced onion
1/2 cup green pepper
salt & pepper
1/2 cup butter, melted
1 cup crushed corn flakes

Steps:

  • Grease the bottom of 11 x 13 pan.
  • Remove crusts from bread and layer them in bottom of pan.
  • Add a layer of sliced cheese, and then a layer of ham followed with a final layer of bread with crusts removed.
  • Set aside.
  • In a medium bowl beat the eggs, then add dry mustard, minced onion, chopped green pepper, and salt& pepper to taste.
  • Pour egg mixture over bread, cheese and ham.
  • Cover and refrigerate overnight.
  • In the morning preheat oven to 350°F.
  • Mix melted butter to the crushed corn flakes and sprinkle over top.
  • Bake for 1 hour.

CHRISTMAS MORNING WIFE SAVER



Christmas Morning Wife Saver image

I got this recipe from a very good friend of mine. I needed something quick and easy for Christmas Morning and Wow this was it. It tastes great. I left the Tabasco sauce out.

Provided by Valerie in Australia

Categories     One Dish Meal

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 14

16 slices bread, crust removed
sliced ham
sliced cheese
6 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2-1 teaspoon dry mustard
1/4 cup minced onion
1/4 cup green pepper, finely chopped (green capsicun)
1 -2 teaspoon Worcestershire sauce
3 cups whole milk
1 dash Tabasco sauce (optional)
1/4 lb butter, melted
enough crushed corn flakes, to cover

Steps:

  • In a 9"X 13" buttered pan, put 8 slices of bread that the crust has been removed.
  • Add ham layered over bread.
  • Lay cheese over ham.
  • Cover with rest of bread.
  • In bowl beat eggs, salt and pepper.
  • To egg mixture add dry mustard, onion, green pepper, worcestershire sauce, milk and Tabasco (optional) Pour over bread, cover and let stand in fridge overnight.
  • In the morning cover with crushed corn flakes.
  • Melt 1/4 1b butter and pour over top of flakes.
  • Bake uncovered for 1 hour at 350 degrees F.
  • When baked let sit for 10 minutes before serving.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
  • Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for fruits and vegetables.
  • Don't Overcook: Overcooked food is not only less flavorful, but it can also be tough and chewy. Be careful not to overcook your eggs, pancakes, or waffles.
  • Season to Taste: Don't be afraid to season your food to taste. This means adding salt, pepper, and other spices until the food tastes just the way you like it.
  • Make it Your Own: These recipes are just a starting point. Feel free to experiment with different ingredients and flavors to create your own unique breakfast dishes.

Conclusion:

With a little planning and effort, you can easily make a delicious and satisfying breakfast at home. These recipes are just a few ideas to get you started. So get creative and experiment with different ingredients and flavors to find your own favorites. The most important thing is to enjoy the process and have fun!

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