COFFEE-BRAISED ROAST BEEF
This recipe has been a family tradition since 1974. The meat is quick and flavorful, so it's a nice welcome home after a long day of work. The coffee adds an intriguing flavor to the roast, and the juices can be thickened for a delicious gravy.-Nancy Schuler, Belle Fourche, South Dakota
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large shallow dish, combine vinegar and 2 garlic cloves. Add roast; turn to coat. Cover and refrigerate overnight, turning occasionally., Drain roast, discarding marinade. Pat roast dry; sprinkle with salt and pepper. Place roast in a 5- or 6-qt. slow cooker; add coffee, broth, onion and remaining garlic. Cook, covered, on low until meat is tender, 6-7 hours., Remove roast and keep warm. Strain cooking juices, discarding onion and garlic; skim fat. In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 30 minutes. Slice roast; serve with mashed potatoes and gravy.
Nutrition Facts : Calories 324 calories, Fat 17g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 636mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein.
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Enrique Hernandez
[email protected]This recipe is a great way to use up leftover coffee. The beef was tender and flavorful, and the sauce was rich and delicious. I served it with roasted potatoes and carrots, and it was a hit with my family.
asad saqib
[email protected]I'm not a big fan of coffee, but I loved this recipe! The coffee flavor was subtle and it really complemented the beef. I will definitely be making this again.
Francisco Asturias
[email protected]This recipe is a winner! The beef was fall-apart tender and the sauce was incredible. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
Aiman Zahra
[email protected]I've tried many different recipes for coffee braised roast beef, and this one is by far the best. The beef is always tender and juicy, and the sauce is so flavorful. I love serving this dish with roasted potatoes and carrots.
Kim Simmons
[email protected]This was my first time making coffee braised roast beef and it turned out great! The beef was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Javon Alder
[email protected]I love this recipe! The coffee adds a unique flavor to the beef that is both subtle and delicious. I also like that this recipe is relatively easy to make. I usually serve it with mashed potatoes and green beans.
najam alam
[email protected]This recipe is easy to follow and the results are amazing. The beef is fall-apart tender and the sauce is rich and flavorful. I served it with roasted potatoes and asparagus, and it was a hit with my family and friends.
Md Earshad
[email protected]I've made this recipe several times and it's always perfect. The beef is so tender and juicy, and the sauce is so flavorful. I love that I can make it in the slow cooker, so it's easy to have a delicious meal even on busy weeknights.
RABBI SQ
[email protected]This is my go-to recipe for roast beef. It's always a crowd-pleaser and the leftovers are amazing. I usually serve it with mashed potatoes and green beans.
Munjila Mon
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the tender beef and the rich, flavorful sauce. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Miog Phone
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The beef is fall-apart tender and the sauce is incredible. I like to serve it with roasted potatoes and carrots.
Stacy Powelltuck
[email protected]I was skeptical about using coffee in a beef braise, but I'm so glad I tried it! The coffee added a subtle smokiness and complexity to the dish that was really delicious. I served it over mashed potatoes and asparagus, and it was a hit with my family
Timothy Patrick
[email protected]This coffee braised roast beef recipe is a keeper! The beef was so tender and flavorful, and the coffee added a richness and depth of flavor that was out of this world. I will definitely be making this again.