Best 3 Wild Mushroom And Barley Soup Recipes
In the heart of autumn's embrace, when the forests don their golden cloaks and the air carries an earthy aroma, it's time to embark on a culinary journey that pays homage to the bounty of nature's offerings. Among the myriad treasures that the season unveils, wild mushrooms and barley hold a special place. Their distinct flavors, textures, and nutritional wealth make them the perfect ingredients for a hearty and soul-warming soup that captures the essence of fall. As you gather your culinary tools and don your apron, let us guide you through the enchanting world of wild mushroom and barley soup, a symphony of flavors that will tantalize your taste buds and leave you yearning for more.
Here are our top 3 tried and tested recipes!
CREAM OF WILD MUSHROOM AND BARLEY SOUP
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place a large heavy-bottomed Dutch oven over medium heat. Add the olive oil and heat to shimmering, then add the onion, garlic, and a pinch of salt. Cook until aromatic and just starting to soften, about 2 minutes.
- Add the mushrooms and rosemary and cook, stirring occasionally, until the mushrooms have given up most of their liquid and are beginning to brown, about 5 minutes.
- Add the flour and cook for 1 minute, stirring constantly. Add the red wine and stock to deglaze the pan, scraping with a wooden spoon to loosen the browned bits on the bottom. Bring to a boil and then reduce the heat to medium-low to maintain a gentle simmer. Add the barley and cook, stirring occasionally, until it's tender, about 1 hour.
- Stir in the oat milk. Taste and add salt and pepper if needed. Garnish with dill and serve.
SLOW-COOKER BEEFY WILD MUSHROOM AND BARLEY SOUP
Beef-flavored broth is the robust base for a full-flavored soup loaded with beef, mushrooms and barley.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 8h15m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix ingredients.
- Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.
Nutrition Facts : Calories 230, Carbohydrate 20 g, Cholesterol 65 mg, Fat 1/2, Fiber 4 g, Protein 29 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 3 g, TransFat 0 g
WILD MUSHROOM AND BARLEY SOUP
Steps:
- Heat a stockpot over medium-high heat. Add olive oil and garlic. Stir quickly, then add the onions, carrots, and celery. Saute for 5 minutes. Add portabellas, shiitakes, and chanterelles. Saute for 5 minutes more. Add barley, stock, wine, oregano, basil and tomatoe paste. Stir to combine. Bring to boil. Reduce heat to medium and simmer 45 minutes to 1 hour. Remove from heat. Stir in enoki mushrooms and season with vinegar, salt and pepper.
Tips:
- Use a variety of mushrooms. This will give your soup a more complex flavor. Some good choices include shiitake, cremini, oyster, and chanterelle mushrooms.
- Sauté the mushrooms before adding them to the soup. This will help to bring out their flavor and give them a slightly crispy texture.
- Use a good quality barley. This will make a big difference in the flavor of your soup. Look for a barley that is plump and has a slightly nutty flavor.
- Cook the barley according to the package directions. This will ensure that it is cooked properly and has the right texture.
- Add vegetables to your soup. This will make it more nutritious and flavorful. Some good choices include carrots, celery, onions, and potatoes.
- Season your soup to taste. This may include adding salt, pepper, garlic powder, or onion powder.
- Serve your soup with a side of crusty bread or crackers. This will help to soak up the broth and make the soup more filling.
Conclusion:
Wild mushroom and barley soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a very versatile soup, so you can easily customize it to your own taste. With a few simple ingredients and a little bit of time, you can make a delicious wild mushroom and barley soup that the whole family will enjoy.
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