Best 6 Wild Rice Salad With Figs Rutherford Grill Napa Valley Recipes
In the heart of Napa Valley's culinary scene, Rutherford Grill stands as a beacon of innovation and excellence. Renowned for its exceptional cuisine, the restaurant has garnered accolades for its unique and flavorful dishes. Among their creations, the Wild Rice Salad with Figs is a masterpiece that embodies the essence of California cuisine. This refreshing and vibrant salad combines the nutty flavor of wild rice with the sweet and juicy figs, creating a harmonious balance of textures and flavors. With its origins in the restaurant's garden, the figs add a touch of rustic charm, while the honey-balsamic vinaigrette dressing elevates the salad to a new level of sophistication. Whether you're a seasoned chef or a home cook seeking inspiration, this recipe is a journey into the world of culinary artistry, offering a taste of Rutherford Grill's renowned excellence.
Check out the recipes below so you can choose the best recipe for yourself!
WILD RICE SALAD
Provided by Ina Garten
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil. Simmer uncovered for 50 to 60 minutes, until the rice is very tender. Drain well and place the rice back in the pot. Cover and allow to steam for 10 minutes. While the rice is still warm, place it in a mixing bowl. Peel the oranges with a sharp knife, removing all the white pith. Cut between the membranes and add the orange sections to the bowl with the rice. Add the olive oil, orange juice, raspberry vinegar, grapes, pecans, cranberries, scallions, 1/2 teaspoon of salt, and the pepper. Allow to sit for 30 minutes for the flavors to blend. Taste for seasonings and serve at room temperature.
WILD RICE SALAD
Easy to make and tastes wonderful. You can use either turkey or chicken. You can serve it plain, on salad greens, or in a pita. Very versatile. If in season, try substituting black cherries for the grapes.
Provided by GINNYKAE
Categories Salad Grains Rice Salad Recipes
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- Cook rice according to package directions. Remove from heat and set aside to cool.
- In a medium bowl, whisk together the mayonnaise, vinegar, sugar, salt and pepper. Stir in rice, turkey, onion and grapes until evenly coated with dressing. Cover and refrigerate for 1 to 2 hours.
- Before serving, sprinkle slivered almonds over the top of the salad.
Nutrition Facts : Calories 221.2 calories, Carbohydrate 14.3 g, Cholesterol 22.9 mg, Fat 13.4 g, Fiber 2.1 g, Protein 11.4 g, SaturatedFat 1.7 g, Sodium 138.1 mg, Sugar 4.1 g
WILD RICE CHICKEN SALAD
"Juicy red grapes, crunchy cashews and water chestnuts and a touch of tarragon make this wild rice salad a big hit at our family reunion," reports Mary Ann Morgan of Powder Springs, Georgia. "I fix it often at home for potluck dinners."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the chicken, rice, water chestnuts and green onions. In a small bowl, combine the mayonnaise, milk, lemon juice, salt, tarragon and pepper. Pour over chicken mixture; toss to coat. Cover and refrigerate for 2-3 hours. Just before serving, fold in grapes and sprinkle with cashews.
Nutrition Facts : Calories 303 calories, Fat 13g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 435mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
WILD RICE SALAD WITH FIGS - RUTHERFORD GRILL, NAPA VALLEY
Make and share this Wild Rice Salad With Figs - Rutherford Grill, Napa Valley recipe from Food.com.
Provided by swissms
Categories Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Combine 4 cups water and salt in medium saucepan and bring to a boil.
- Add rice. Reduce heat to medium-low, cover and simmer until rice is tender, about 45 minutes. Drain well. Cool.
- Transfer rice to large bowl. Mix in figs, pecans, cashews, green onions, celery and red onion. (Can be prepared 1 day ahead. Cover and refrigerate.).
- Mix vinegar, lemon juice, garlic, mustard and sugar in blender. With blender running, gradually mix in both oils.
- Pour dressing over rice mixture and toss. Season salad with salt and pepper.
WILD RICE SALAD
Steps:
- Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil. Simmer uncovered for 50 to 60 minutes, until the rice is very tender. Drain well and place the rice back in the pot. Cover and allow to steam for 10 minutes.
- While the rice is still warm, place it in a mixing bowl. Peel the oranges with a sharp knife, removing all the white pith. Cut between the membranes and add the orange sections to the bowl with the rice. Add the olive oil, orange juice, raspberry vinegar, grapes, pecans, cranberries, scallions, 1/2 teaspoon of salt, and the pepper. Allow to sit for 30 minutes for the flavors to blend. Taste for seasonings and serve at room temperature.
ITALIAN MARKET SALAD
Make and share this Italian Market Salad recipe from Food.com.
Provided by efrbandgeek
Categories < 30 Mins
Time 30m
Yield 1 salad, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine salad ingredients, drizzle with dressing.
- Chill 2 hours before serving.
Nutrition Facts : Calories 301.2, Fat 14.3, SaturatedFat 5.7, Cholesterol 43.5, Sodium 460.8, Carbohydrate 28.7, Fiber 1.5, Sugar 2, Protein 13.6
Tips:
- Wild rice can take 45 minutes to cook, so be sure to plan ahead.
- If you don't have fresh figs, you can use dried figs that have been soaked in warm water for 15 minutes.
- To make the vinaigrette, whisk together the olive oil, vinegar, honey, salt, and pepper in a small bowl until well combined.
- For a more flavorful salad, toast the walnuts in a dry skillet over medium heat until fragrant, about 5 minutes.
- To assemble the salad, combine the cooked wild rice, figs, walnuts, arugula, and goat cheese in a large bowl. Toss with the vinaigrette and serve immediately.
Conclusion:
This Wild Rice Salad with Figs is a delicious and healthy side dish that is perfect for any occasion. The combination of sweet figs, crunchy walnuts, and creamy goat cheese is sure to please everyone at your table. This salad is also very easy to make, so it's perfect for a busy weeknight meal. Simply cook the wild rice according to the package directions, then add the remaining ingredients and toss to combine. You can even make the salad ahead of time and store it in the refrigerator for later.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love