Best 5 Wild Turkey Breast Recipes
Wild turkey breast is a delicious and versatile cut of meat that can be cooked in a variety of ways. With its lean, flavorful meat, wild turkey breast is a healthier alternative to traditional domesticated turkey, and it's also a great choice for those who are looking for a more gamey flavor. Whether you're looking for a simple roasted turkey breast, a hearty stew, or a flavorful stir-fry, there's a wild turkey breast recipe out there for everyone. In this article, we'll explore some of the best recipes for cooking wild turkey breast, so you can enjoy this delicious and healthy meat all year long.
Check out the recipes below so you can choose the best recipe for yourself!
WILD TURKEY BREAST
My husband, FIL, and son go wild turkey hunting. I never have liked the taste of it until my FIL gave me this recipe. My girls thought it was pork loin.
Provided by CaramelPie
Categories Turkey Breasts
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the dressing and wine.
- Pour into a 1 gallon size zip-lock bag.
- Add the turkey breast and marinate overnight, turning at least once.
- Drain off the marinade & discard.
- Sprinkle turkey breast with the seasonings.
- Place in oven roasting bag.
- Melt the butter in the olive oil and add to the turkey breast.
- Place the roasting bag & turkey breast in a 9"x5" loaf pan.
- Bake at 350 degrees for 1 1/2 hours.
Nutrition Facts : Calories 798.7, Fat 63.3, SaturatedFat 18.3, Cholesterol 163.3, Sodium 634.4, Carbohydrate 5.4, Sugar 3.7, Protein 41.6
CRISP FRIED WILD TURKEY BREAST
An easy way to cook that wild turkey your mighty hunter brings home. From Texas Highways magazine posted in response to a recipe request. Cooking time is approximate.
Provided by Molly53
Categories Poultry
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a shallow bowl beat eggs, then add salt and pepper.
- Tear strips of turkey off breastbone.
- Dip turkey in eggs, then flour.
- Bring oil to 375 degrees in a Dutch oven or large stock pot, making allowance for the volume of the turkey, and fry turkey on medium-high until browned.
- Cover Dutch oven while frying to prevent splattering.
GRILLED WILD TURKEY BREAST
"With only two ingredients, this is definitely the easiest recipe I have for cooking the wild turkey that my husband, Richard, brings home during spring hunting season," says Michelle Kaase of Tomball, Texas. "The grilled meat takes on a wonderful sweet smoky flavor."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 2
Steps:
- Place turkey in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate overnight, turning occasionally., Drain and discard marinade. Grill turkey, covered, over indirect medium heat for 45-55 minutes or until a thermometer reads 170°.
Nutrition Facts :
SLOW-COOKER TURKEY BREAST STUFFED WITH WILD RICE AND CRANBERRIES
Partner a turkey breast with just five other ingredients. You'll have a delicious main course.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 10
Number Of Ingredients 6
Steps:
- In large bowl, mix all ingredients except turkey. Cut turkey into slices at 1-inch intervals about three-fourths of the way through, forming deep pockets.
- In 3- to 4-quart slow cooker, place turkey. Stuff pockets with wild rice mixture. Place remaining rice mixture around edge of slow cooker.
- Cover; cook on Low heat setting 8 to 9 hours or until juice of turkey is clear when center of thickest part is cut (170°F). Thermometer inserted in center of stuffing should read 165°F.
Nutrition Facts : Calories 310, Carbohydrate 24 g, Cholesterol 120 mg, Fiber 3 g, Protein 46 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 8 g, TransFat 0 g
WILD TURKEY BREAST
This wild turkey breast is so tender and flavorful and certainly easy to prepare. The brining helps make it really tender.
Provided by Donna Brown
Categories Wild Game
Number Of Ingredients 10
Steps:
- 1. In a gallon zip-lock bag, add salt, sugar, peppercorns, garlic, thyme and bay leaf. Add turkey breast and enough water to cover. Zip bag closed and shake 3 - 4 times to mix. Place in refrigerator and brine overnight. Next a.m., remove turkey from brine, rinse turkey well. Discard brine. Sprinkle turkey with mesquite seasoning and place in crockpot. Cover turkey with Italian dressing. Cook on low about 5-6 hours or until tender. Remove turkey from crockpot and cool. Slice turkey.
Tips:
- Brine the turkey breast: This will help keep it moist and flavorful. You can use a simple brine made with water, salt, and sugar, or you can add other ingredients like herbs, spices, or citrus fruits.
- Cook the turkey breast to the correct temperature: The internal temperature of the turkey breast should reach 165 degrees Fahrenheit (74 degrees Celsius) as measured by a meat thermometer.
- Let the turkey breast rest before carving: This will allow the juices to redistribute, resulting in a more tender and flavorful bird.
- Use a sharp knife to carve the turkey breast: This will help ensure that you get clean, even slices.
- Serve the turkey breast with your favorite sides: Some popular options include mashed potatoes, stuffing, cranberry sauce, and gravy.
Conclusion:
Wild turkey breast is a delicious and versatile ingredient that can be used in a variety of dishes. Whether you're roasting it in the oven, grilling it on the barbecue, or smoking it in a smoker, there's sure to be a recipe that you'll enjoy. So next time you're looking for a flavorful and healthy meal, give wild turkey breast a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #poultry #turkey #dietary #low-carb #wild-game #low-in-something #meat #turkey-breasts #4-hours-or-less
You'll also love