Best 3 Williamsburg Lodge Corn Chowder Recipes
For those looking to warm up on a chilly evening, there's no better comfort food than a hearty bowl of corn chowder. The Williamsburg Lodge Corn Chowder is an especially delicious and creamy version of this classic dish, packed with fresh corn, potatoes, bacon, and vegetables. It's the perfect meal for a cold night in.
Let's cook with our recipes!
WILLIAMSBURG LODGE CORN CHOWDER
When we visited Williamsburg VA, we went to all the inns and taverns in the historic district. Then we bought a cookbook and made a new Thanksgiving tradition centered around many of the historic recipes. This is our Thanksgiving soup.
Provided by Donna Matthews
Categories Chowders
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Fry the salt pork until browned.
- Add the onions, celery, potatoes, chicken stock, and water.
- Simmer until potatoes are fork tender.
- Add the corn and simmer for 5 minutes.
- Add the milk and butter.
- Salt and pepper to taste.
- Serve hot.
GRANDMA'S CORN CHOWDER
My husband's grandmother used to make this chowder for him when he was a child. When we got married, she passed the recipe onto me. Enjoy!
Provided by CKINCAID1
Categories Corn Chowder
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot.
- Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.
- Warm the half-and-half in a small saucepan until it bubbles. Remove from heat before it boils, and mix into the chowder just before serving.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 40 g, Cholesterol 26.4 mg, Fat 9 g, Fiber 3.8 g, Protein 7.1 g, SaturatedFat 4.9 g, Sodium 972.3 mg, Sugar 4.6 g
WILLIAMSBURG LODGE CORN CHOWDER
From Colonial Williamsburg I want to keep it here. This is easy to make at encampments over a fire. Can be doubled for a larger group.
Provided by Lauren4372
Categories Chowders
Time 55m
Yield 2 quarts, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Fry pork or bacon until brown in dutch oven.
- Add onion, stirring frequently about 5 minutes.
- Add Celery, Potatoes, Chicken Stock, and 1 cup water.
- Cook until potatoes are done, time will depend on fire and size of potatoes.
- Add corn and continue to heat another 4 or 5 minutes.
- Heat milk and butter stir in to combine.
- Salt and pepper to taste if needed.
Nutrition Facts : Calories 628.5, Fat 34.8, SaturatedFat 16.3, Cholesterol 64.6, Sodium 909.7, Carbohydrate 69.3, Fiber 6.3, Sugar 15.7, Protein 14.5
Tips:
- For creamier chowder, add 1/2 cup of heavy cream or milk to the pot before serving.
- If you like your chowder thick, add 1/4 cup of all-purpose flour to the butter before adding the broth. Cook the mixture for 1-2 minutes, stirring constantly, until the flour is golden brown. Then, add the broth and continue with the recipe.
- To make a vegetarian chowder, omit the bacon and use vegetable broth instead of chicken broth. You can also add 1 cup of chopped vegetables, such as carrots, celery, or potatoes, to the pot along with the corn.
- For a spicy chowder, add 1/2 teaspoon of cayenne pepper or chili powder to the pot along with the corn. Or add some chopped, diced jalapenos.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the chowder for up to 3 months. Thaw the chowder in the refrigerator overnight before reheating.
Conclusion:
Williamsburg Lodge Corn Chowder is a hearty and filling soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy, thick, vegetarian, or spicy, there is a Williamsburg Lodge Corn Chowder recipe out there for you.
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