Best 4 Wilted Cabbage Salad Recipes
Wilted cabbage salad is a delicious and versatile dish that can be served as a side or a main course. It is made with shredded cabbage, which is then tossed with a dressing and other ingredients, such as bacon, cheese, nuts, or seeds. The dressing is typically made with a vinegar or lemon juice base, and it may also include oil, mustard, or mayonnaise. Wilted cabbage salad is a great way to use up leftover cabbage, and it is also a healthy and affordable dish.
Here are our top 4 tried and tested recipes!
WILTED CABBAGE SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Quarter, core and very thinly slice 1 small head green cabbage; transfer to a large bowl. Pour 4 cups salted boiling water over the cabbage and toss with tongs until wilted. Let sit 15 minutes. Drain, rinse and pat dry. Whisk 1/4 cup each white wine vinegar and olive oil, 2 teaspoons sugar, 1 teaspoon kosher salt and a few grinds of pepper in the bowl. Add the cabbage and toss well.
WILTED CABBAGE SALAD WITH BACON
This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish cabbage salad.
Provided by Barrett
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
- Add the onion and garlic and fry in the bacon fat until browned.
- Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 8.2 g, Cholesterol 19.3 mg, Fat 12.9 g, Fiber 3.1 g, Protein 4.9 g, SaturatedFat 4.3 g, Sodium 257.4 mg, Sugar 4.2 g
DANISH WILTED CABBAGE SALAD WITH BACON
This is a wonderful way to serve cabbage. Without the sour cream, this is called a French cabbage salad. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad.
Provided by Elmotoo
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
- Add the onion and garlic and fry in the bacon fat until browned.
- Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and add sour cream. Serve warm.
WILTED CABBAGE SALAD
Categories Salad Vegetable No-Cook Low Carb Quick & Easy High Fiber Healthy Vegan
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, toss together chopped cabbage, celery tomatoes, radishes and garlic. Refrigerate for up to three hours. Just prior to serving, mix vinegar, oil and spices in a small bowl. Heat for 45 - 60 seconds in a small saucepan or in the microwave, until hot. Pour over cabbage salad, toss and serve immediately.
Tips:
- Choose the right cabbage: For the best results, use a firm, fresh head of green cabbage or red cabbage.
- Wash the cabbage thoroughly: Rinse the cabbage under cold water to remove any dirt or debris.
- Shred the cabbage thinly: Use a sharp knife or a mandoline to shred the cabbage into thin strips.
- Wilt the cabbage: There are two ways to wilt the cabbage:
- Blanching: Bring a large pot of salted water to a boil. Add the cabbage and cook for 1-2 minutes, or until the cabbage is bright green and tender. Drain the cabbage and immediately transfer it to a bowl of ice water to stop the cooking process.
- Salting: In a large bowl, combine the cabbage with 1 tablespoon of salt. Massage the cabbage with your hands for 5-10 minutes, or until the cabbage is wilted and softened.
- Make the dressing: While the cabbage is wilting, make the dressing. The dressing typically consists of a combination of olive oil, vinegar, Dijon mustard, salt, and pepper.
- Combine the cabbage and dressing: Once the cabbage is wilted, drain it well and add it to a large bowl. Pour the dressing over the cabbage and toss to coat.
- Add additional ingredients: At this point, you can add additional ingredients to the salad, such as crumbled bacon, chopped nuts, or grated cheese.
- Chill the salad: For the best flavor, chill the salad in the refrigerator for at least 30 minutes before serving.
Conclusion:
Wilted cabbage salad is a simple but delicious side dish that can be enjoyed all year round. It's a great way to use up leftover cabbage, and it's also a healthy and refreshing option. By following the tips above, you can make a wilted cabbage salad that is sure to impress your family and friends.
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