Best 2 Wilted Spinach And Garlic Recipes

Wilted spinach and garlic is a classic side dish that is both delicious and nutritious. It is a great way to use up leftover spinach, and it can be prepared in just a few minutes. The combination of wilted spinach and garlic is both flavorful and healthy, and it can be served with a variety of main courses. This article will provide you with a few tips for making the best wilted spinach and garlic, as well as a few different recipes to choose from.

Here are our top 2 tried and tested recipes!

WILTED SPINACH AND GARLIC

Wilted Spinach and Garlic image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 (16 ounce) packages triple washed fresh spinach
1 tablespoon extra-virgin olive oil
3 cloves garlic, crushed and split away from skins
2 pinches ground nutmeg or fresh grated nutmeg, about 1 /4 teaspoon
Coarse salt and pepper

Steps:

Pick spinach free of large stems and coarsely chop. Heat a large skillet over moderate heat. Add extra-virgin olive oil, 1 turn of the pan, and garlic. Add spinach in bunches, wilting and turning leaves in the pan, until all of the spinach is incorporated. Season spinach with nutmeg, salt, and pepper, to taste.

WILTED SPINACH WITH GARLIC AND OIL RACHEL RAY RECIPE

Wilted Spinach with Garlic and Oil Rachel Ray Recipe image

Another delicious take on this spinach recipe

Provided by Penny Hall

Categories Other Salads

Time 10m

Number Of Ingredients 5

Ingredients

1 pound triple washed spinach, stems removed
2 tablespoons extra-virgin olive oil, 2 turns of the pan
4 cloves garlic, minced
1/2 teaspoon ground or freshly grated nutmeg
salt and freshly ground black pepper

Steps:

1. Directions Heat a skillet over medium heat. Add oil and garlic. Saute garlic in oil 2 or 3 minutes. Add spinach to the pan in stages. Fill the pan with leaves and turn leaves in warm oil until they wilt. Add more spinach to the skillet and repeat the process until all of the spinach is incorporated. Season the wilted spinach with salt and pepper and nutmeg, then serve.

Tips:

Choose fresh spinach: Look for spinach with deep green leaves and no signs of wilting or yellowing.
Wash the spinach thoroughly: Rinse the spinach under cold water to remove any dirt or debris.
Use a large skillet: This will give the spinach plenty of room to wilt and cook evenly.
Cook the spinach over medium heat: This will help to prevent the spinach from burning.
Stir the spinach frequently: This will help to distribute the heat evenly and prevent the spinach from sticking to the pan.
Do not overcook the spinach: Wilted spinach should be tender but still retain its bright green color.
Season the spinach to taste: Salt, pepper, and garlic powder are all classic seasonings that pair well with wilted spinach.
Serve the spinach immediately: Wilted spinach is best served fresh.

Conclusion:

Wilted spinach is a quick and easy side dish that can be enjoyed on its own or as a complement to a variety of main courses. It is a good source of vitamins and minerals, and it can be a healthy addition to any diet. With its simple ingredients and delicious flavor, wilted spinach is a dish that everyone will enjoy.