Best 2 Wine Making Recipes
Wine making is an ancient tradition that dates back thousands of years. Today, people around the world enjoy making their own wine at home, as it allows them to customize the flavor and quality of their wine. Whether you are a novice or an experienced winemaker, there are many resources available to help you get started. This article will guide you through the process of making wine, from selecting the right grapes to bottling and aging the finished product. You will also find helpful tips and tricks for making delicious homemade wine. So gather your ingredients, sterilize your equipment, and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
EASY HOMEMADE WINE
Make and share this Easy homemade wine recipe from Food.com.
Provided by Kimke
Categories Beverages
Time P21DT15m
Yield 15 bottles
Number Of Ingredients 4
Steps:
- Pour grape juice into 5-gallon container.
- Bring water and sugar to a boil until sugar is melted.
- Let cool.
- Pour into container.
- Add 1 pkg yeast (activating beforehand is optional).
- Close with airlock stopper.
- Allow to ferment for 3 weeks in a sanitized 5-gallon container.
- After 1 additional week, bottle.
Nutrition Facts : Calories 2175.7, Fat 3.1, SaturatedFat 1, Sodium 82.5, Carbohydrate 543.2, Fiber 3.1, Sugar 539.8, Protein 6.7
HOMEMADE WINE
This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large latex balloon and a rubber band to complete the project. This Wine is a bit stronger than regular table wine. Its great for cooking as well as drinking.
Provided by MSGYPSYLEE
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P7DT17h7m
Yield 32
Number Of Ingredients 4
Steps:
- Combine the yeast, sugar and juice concentrate in a gallon jug. Fill the jug the rest of the way with cold water. Rinse out a large balloon, and fit it over the opening of the jug. Secure the balloon with a rubber band.
- Place jug in a cool dark place. Within a day you will notice the balloon starting to expand. As the sugar turns to alcohol the gasses released will fill up the balloon. When the balloon is deflated back to size the wine is ready to drink. It takes about 6 weeks total.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 30.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.1 mg, Sugar 30.7 g
Tips:
- Choose the right grapes: The type of grapes you use will have a big impact on the final flavor of your wine. For a fruity, light-bodied wine, choose grapes like Pinot Noir or Chardonnay. For a more full-bodied wine with more tannins, choose grapes like Cabernet Sauvignon or Syrah.
- Harvest the grapes at the right time: The ripeness of the grapes will also affect the flavor of your wine. Grapes that are harvested too early will be tart and acidic, while grapes that are harvested too late will be overripe and lack flavor. The ideal time to harvest grapes is when they are fully ripe, but still have a slight green tinge to them.
- Clean and sort the grapes: Before you start making wine, it's important to clean and sort the grapes. Remove any leaves, stems, or damaged grapes. This will help to ensure that your wine is clean and free of off-flavors.
- Crush the grapes: The next step is to crush the grapes. This can be done by hand or with a grape crusher. If you're crushing the grapes by hand, be sure to wear gloves to protect your hands from the grape juice.
- Ferment the grape juice: The fermentation process is what converts the grape juice into wine. To do this, you'll need to add yeast to the grape juice. The yeast will eat the sugar in the grape juice and convert it into alcohol. The fermentation process can take anywhere from a few days to a few weeks.
- Age the wine: Once the fermentation process is complete, you'll need to age the wine. This will help to develop the flavor and complexity of the wine. The aging process can take anywhere from a few months to several years.
Conclusion:
Making wine at home can be a fun and rewarding experience. By following these tips, you can make a delicious wine that you can enjoy with your friends and family. Just remember to be patient, as the winemaking process takes time. But the end result is definitely worth the wait!
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