FRESH FIGS AND CHICKEN THIGHS IN SHALLOT-BALSAMIC REDUCTION
Chicken thighs and fresh figs are simmered in and topped with a shallot-balsamic reduction in this one-pot dinner dish that's perfect for entertaining.
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Pat chicken thighs dry and season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering. Add chicken thighs and cook, 3 to 4 minutes on each side. Add figs, chicken broth, balsamic vinegar, and shallot. Bring contents to a boil, cover, reduce heat, and let simmer until chicken thighs are no longer pink in the centers and an instant-read thermometer inserted into the centers reads at least 165 degrees F (74 degrees C), about 8 minutes. Transfer thighs to a serving plate and keep warm.
- Remove figs from the skillet using a slotted spoon and place them around the chicken on the plate.
- Add minced rosemary to the skillet contents, increase heat to medium-high, and allow contents to come to a full boil to create a the reduction. Continue to boil, stirring often, until liquid reduces to approximately 1 cup, 8 to 10 minutes. Drizzle balsamic reduction over chicken and figs and garnish with rosemary sprigs. Serve warm.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 14.7 g, Cholesterol 43.6 mg, Fat 10.3 g, Fiber 1.9 g, Protein 12.5 g, SaturatedFat 2.1 g, Sodium 280.5 mg, Sugar 11.7 g
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Anti Crys
[email protected]This dish was easy to make and turned out great! The chicken was moist and the figs were sweet and caramelized. The shallot balsamic reduction was the perfect finishing touch.
Robert Cerino
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the figs were sweet and juicy. The shallot balsamic reduction was the perfect finishing touch.
Debra White
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The chicken was cooked perfectly and the figs were sweet and juicy. The shallot balsamic reduction was the perfect finishing touch.
Mary Eghosa
[email protected]This dish was a little too sweet for my taste, but I still enjoyed it. The chicken was cooked perfectly and the figs were sweet and juicy. The shallot balsamic reduction was the perfect finishing touch.
kashif fareed
[email protected]I'm not a big fan of figs, but I really enjoyed this dish. The chicken was cooked perfectly and the figs were sweet and juicy. The shallot balsamic reduction was the perfect finishing touch.
Mudey M
[email protected]This dish was easy to make and turned out great! The chicken was moist and the figs were sweet and caramelized. The shallot balsamic reduction was the perfect finishing touch.
MDmurad Hasan
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the figs were sweet and juicy. The shallot balsamic reduction was the perfect finishing touch.
Tony Us
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The chicken was cooked perfectly and the figs were sweet and juicy. The shallot balsamic reduction was the perfect finishing touch.
Danicia Duffus
[email protected]This dish was a little too sweet for my taste, but I still enjoyed it. The chicken was cooked perfectly and the figs were sweet and juicy. The shallot balsamic reduction was the perfect finishing touch.
Karen Ely
[email protected]I'm not a big fan of figs, but I really enjoyed this dish. The chicken was cooked perfectly and the figs were sweet and juicy. The shallot balsamic reduction was the perfect finishing touch.
Noman Ghani
[email protected]This dish was easy to make and turned out great! The chicken was moist and the figs were sweet and caramelized. The shallot balsamic reduction was the perfect finishing touch.
Patrick Spurgeon
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the figs were sweet and juicy. The shallot balsamic reduction was the perfect finishing touch.
Bear Thomas
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The chicken was cooked perfectly and the figs were sweet and juicy. The shallot balsamic reduction was the perfect finishing touch.
Abdul Hakim Sheikh
[email protected]This dish was a little too sweet for my taste, but I still enjoyed it. The chicken was cooked perfectly and the figs were sweet and juicy. The shallot balsamic reduction was the perfect finishing touch.
Arasomwan Osas
[email protected]I'm not a big fan of figs, but I really enjoyed this dish. The chicken was cooked perfectly and the figs were sweet and juicy. The shallot balsamic reduction was the perfect finishing touch.
Jentry Bain
[email protected]This dish was easy to make and turned out great! The chicken was moist and the figs were sweet and caramelized. The shallot balsamic reduction was the perfect finishing touch.
Faizan purse2
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was so flavorful and the figs were a nice addition. The shallot balsamic reduction was the perfect finishing touch.
REdmi10c Redmi10c
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the figs were sweet and juicy. The shallot balsamic reduction was the perfect finishing touch. I will definitely be making this dish again.