Best 2 Wine Marinated Country Style Ribs Recipes
Wine marinated country-style ribs are a tantalizing dish that combines the robust flavors of red wine, aromatic herbs, and tender pork ribs. Whether you're hosting a backyard barbecue or preparing a comforting meal for your family, this culinary journey will guide you through the art of creating succulent wine-marinated country-style ribs that will leave your taste buds dancing. From selecting the perfect cut of ribs to crafting a flavorful marinade and achieving fall-off-the-bone tenderness, this in-depth exploration will equip you with the knowledge and techniques to create a mouthwatering masterpiece that will be the star of any gathering.
Here are our top 2 tried and tested recipes!
GRILLED WINE-MARINATED COUNTRY-STYLE RIBS
There will be "no whining" at the table when you serve these tender and tasty ribs!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h19m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in 1 1/2-quart saucepan over medium heat. Cook, rosemary and garlic in oil, stirring frequently, until garlic is golden; remove from heat. Stir in wine, sugar, salt and pepper.
- Place pork in shallow glass or plastic dish. Pour wine mixture over pork; turn to coat with marinade. Cover and refrigerate, turning pork occasionally, at least 4 hours but no longer than 24 hours.
- Place drip pan directly under grilling area, and arrange coals around firebox. Heat coals or gas grill for direct heat.
- Remove pork from marinade; reserve marinade. Cover and grill pork over drip pan and 4 to 5 inches from medium heat 1 hour to 1 hour 10 minutes, turning occasionally and brushing with marinade, until pork is tender and slightly pink when cut near bone. Discard any remaining marinade.
Nutrition Facts : Calories 285, Carbohydrate 3 g, Cholesterol 80 mg, Fiber 0 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 180 mg
WINE-MARINATED COUNTRY-STYLE RIBS
Number Of Ingredients 8
Steps:
- 1. Heat oil in 1 1/2-quart saucepan over medium heat. Cook rosemary and garlic in oil, stirring frequently, until garlic is golden remove from heat. Stir in wine, sugar, salt and pepper.2. Place pork in glass dish. Pour wine mixture over pork turn to coat. Cover and refrigerate 4 hours, turning pork occasionally.3. Prepare grill, arranging charcoal around edge of firebox. Place drip pan under grilling area.4. Remove pork from marinade reserve marinade. Cover and grill pork over drip pan and 4 to 5 inches from medium coals 1 hour 10 minutes, turning occasionally and brushing with marinade, until pork is tender and no longer pink in center. Discard remaining marinade.1 SERVING: Calories 280 (Calories from Fat 170) Fat 19g (Saturated 6g) Cholesterol 80mg Sodium 230mg Carbohydrates 1g (Dietary Fiber 0g) Protein 26g.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose country-style pork ribs that are meaty and have a good amount of marbling.
- Use a flavorful red wine for the marinade, such as Cabernet Sauvignon or Merlot.
- Add plenty of garlic, onion, and herbs to the marinade for extra flavor.
- Allow the ribs to marinate for at least 4 hours, or overnight for best results.
- Cook the ribs over indirect heat on a grill or in a smoker until they are fall-off-the-bone tender.
- Serve the ribs with your favorite sides, such as coleslaw, potato salad, or grilled vegetables.
Conclusion:
Wine-marinated country-style ribs are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're cooking for a family dinner or a backyard barbecue, these ribs are sure to be a hit. So next time you're looking for a flavorful and satisfying meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #pork #barbecue #easy #spring #summer #dietary #seasonal #meat #beef-ribs #pork-ribs #equipment #grilling
You'll also love
