Best 4 Wine Marinated Grapes Recipes

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Wine marinated grapes are a versatile and delicious snack or side dish that can be enjoyed on their own or paired with a variety of dishes. The tangy, sweet, and slightly boozy flavor of the grapes makes them a perfect complement to both savory and sweet dishes. They can be used in salads, appetizers, main courses, and desserts. The marinating process is simple and can be done ahead of time, making them a convenient option for busy weeknights. With just a few simple ingredients, you can create a flavorful and impressive dish that will wow your guests.

Check out the recipes below so you can choose the best recipe for yourself!

WINE-MARINATED GRAPES



Wine-Marinated Grapes image

Categories     Dessert     Side     Marinate     Low Sodium     Wheat/Gluten-Free     Lemon     White Wine     Chill     Vegan     Grape     Bon Appétit     Fat Free     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6 to 8

Number Of Ingredients 4

1 750-ml bottle dry white wine (such as Sauvignon Blanc)
1/4 cup plus 3 tablespoons sugar
2 pounds red and/or green seedless grapes, cut into small clusters
1 tablespoon grated lemon peel

Steps:

  • Pour wine into large nonaluminum bowl. Add 1/4 cup sugar and stir until dissolved. Add grapes and peel; mix gently. Cover; chill at least 3 hours and up to 1 day.
  • Using slotted spoon, transfer grapes to shallow bowl. Sprinkle grapes with remaining 3 tablespoons sugar and serve.

WINE MARINATED GRAPES



Wine Marinated Grapes image

From Bon Apetit. This recipe is great for a dinner party because it is so easy and attractive, but it also tastes really good. The recipe says you can add the leftover wine marinade to chilled club soda to make drinks out of it.

Provided by JenPo

Categories     Dessert

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

750 ml dry white wine (1 bottle)
1/4 cup sugar, plus
3 tablespoons sugar
1 lb red grapes
1 lb concord grapes (you could sub this with green grapes)
1 tablespoon grated lemon peel

Steps:

  • Break the bunch of grapes apart into little clusters.
  • Combine white wine and sugar in a large bowl and stir to dissolve sugar. (The recipe says not to use an aluminum bowl.).
  • Add in the grapes and lemon peel, and gently toss to coat.
  • Cover and refrigerate at least 3 hours or up to 24 hours.
  • Transfer grapes to a serving tray or shallow bowl and sprinkle with rest of sugar.
  • Optional: you can substitute the sprinkled sugar for a bit of fresh chopped rosemary.

Nutrition Facts : Calories 261.7, Fat 0.4, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 44.6, Fiber 1.5, Sugar 39.9, Protein 1.1

GRAPE WINE



Grape Wine image

August Lueders and Sons owned and operated a vineyard and winery in Frohna, established in 1868. Although Martha, Concord, Seedling, and Niagara grapes were grown, their famous product was "Martha Wine" and they had a customer list not only in Missouri but in many other states as well. The grapes were processed and the wine aged in 360 gallon wooden barrels called "hogsheads" in the basement under the large general store owned by Mr. Lueders. When sold, the wine was bottled in 5 gallon , jugs or in smaller sized long, narrow, dark glass bottles. When the Volstead Act was passed in 1918 the government permitted Mr. Lueders to sell his remaining supply for Communion purposes only. Here is the original recipe for this famous wine. Recipe from August Laueders from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri.

Provided by Charlotte J

Categories     Beverages

Time 45m

Yield 5 gallons of wine

Number Of Ingredients 3

grapes (enough to drain off 5 quarts)
10 lbs sugar
water

Steps:

  • Mash grapes and let ferment 3 to 5 days.
  • Draw off 5 quarts of juice.
  • Dissolve sugar in hot water.
  • Pour all into a 5 gallon jug container.
  • Add water to fill jug to top.
  • Cover jug opening with a small sandsack for 3 to 4 months.
  • Draw off and rejug and seal jug with a tight-fitting cork or other kind of stopper.

Nutrition Facts : Calories 3510.8, Carbohydrate 907, Sugar 906.4

CHAMPAGNE GRAPES



Champagne Grapes image

Provided by Lauren Purcell

Categories     Champagne     Dessert     Marinate     Grape     Self

Number Of Ingredients 5

2 lb red seedless grapes
3 cups dry Champagne or sparkling wine at room temperature
1/4 cup granulated sugar
1 tbsp lemon zest, plus more for garnish
2 tbsp superfine sugar

Steps:

  • Cut grapes into small clusters of 2 to 4 grapes each. Pour Champagne into a plastic bowl with a tight-fitting lid. Add granulated sugar and zest; stir gently until sugar dissolves. Add grapes, cover and chill 8 hours. Pour off marinade. Dry grapes on a paper towel; sprinkle with superfine sugar and zest.

Tips:

  • Choose grapes with firm, smooth skin and no blemishes.
  • Wash the grapes thoroughly before use.
  • Use a variety of grapes for different flavors and textures.
  • Marinate the grapes for at least 30 minutes, but no longer than 24 hours.
  • Serve the grapes chilled or at room temperature.

Conclusion:

Wine marinated grapes are a simple but elegant appetizer or dessert. They are easy to make and can be tailored to your own taste. Whether you prefer red or white wine, sweet or dry, there is a wine marinated grape recipe out there for you. So next time you are looking for a quick and easy snack or party appetizer, give wine marinated grapes a try.

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