Best 3 Winklers Moravian Sugar Cake Recipes

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In the realm of delectable desserts, there lies a hidden gem that beckons the curious and the sweet-toothed alike: Winklers Moravian Sugar Cake. This delectable treat, originating from the heart of Moravia, tantalizes taste buds with its perfect balance of flavors and textures. A crispy, golden-brown crust encases a soft, pillowy interior infused with the heady aroma of cinnamon and sugar. With its timeless appeal, Winklers Moravian Sugar Cake transports you to a bygone era, where tradition and taste intertwine.

Here are our top 3 tried and tested recipes!

WINKLERS MORAVIAN SUGAR CAKE



Winklers Moravian Sugar Cake image

This delicious coffee cake is courtesy of Winklers Bakery Winston/Salem North Carolina. It is traditional served as an Easter morning breakfast treat, but is an excellent coffee cake year round. The instant potatoes give the cake a nice texture and flavor.

Provided by Steve P.

Categories     Breads

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 15

2 (1/4 ounce) packages active dry yeast
1/2 teaspoon sugar
1/2 cup water (110 F)
3/4 cup water
1/2 cup sugar
2 tablespoons non-fat powdered milk
1/4 cup instant mashed potatoes
1/2 teaspoon salt
1/2 cup melted cooled butter
2 eggs
3 cups flour
butter
1 cup brown sugar
1 teaspoon cinnamon
1/2 cup melted cooled butter

Steps:

  • Sprinkle yeast and 1/2 teaspoon sugar into the 1/2 cup of warm water.
  • Set aside until yeast bubbles, and mixture is foamy.
  • Add the next 7 ingredients, and about 1 cup of flour. (note: The instant mashed potatoes are used as dry flakes the way they come from the package).
  • Beat with a wooden spoon.
  • Add remaining flour or a little more if needed, until bread dough consistency.
  • Place in a greased bowl and turn it to coat.
  • Dot dough with butter, and let it rise until double in size, about 1 hour.
  • Then, punch dough down, and place in a greased shallow baking pan (about 17 x 12 inches) Let rise 30 minutes, then sprinkle with brown sugar and cinnamon. Note: one reviewer commented "The 3 cups flour became about 7 to make it a workable dough. Must be an error in the recipe" There is no mistake in the recipe; this is a cake with a soft dough, not a bread. The term "workable" does not apply here; the soft dough will rise right in the pan. This is not a bread where you are continually kneading it into something that must be shaped. Had the reviewer simply patted it into the pan and let it rise in the pan it should have been fine. The mistake was adding all that extra flour and treating it like a bread.
  • Now the fun begins.
  • As if you're playing the piano, punch your fingers into the dough making indentations.
  • Pour on remaining 1/2 cup of butter, and let dough rise another 30 minutes.
  • Bake in a preheated 375ºF for 12 to 15 minutes until golden brown.
  • Serve warm or at room temperature.

EASY MORAVIAN CAKE



Easy Moravian Cake image

Easy, moist and yummy. Recipe may be cut in half for one cake.

Provided by Sally

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 9

2 cups all-purpose flour
4 teaspoons baking powder
½ cup shortening
2 cups white sugar
2 eggs
2 cups milk
½ cup butter
½ cup brown sugar
2 teaspoons ground cinnamon

Steps:

  • In a large bowl, combine flour, baking powder and shortening, and mix until crumbly. Add sugar, eggs, and milk; mix thoroughly.
  • Divide batter into two 8 inch round or square greased baking pans. Dot the top with 1/2 cup butter broken into pieces the size of lima beans. Sprinkle top with 1/4 cup brown sugar for each cake, sprinkle cinnamon on top.
  • Bake at 375 degrees F (190 degrees C) for about 30 minutes.

Nutrition Facts : Calories 422.4 calories, Carbohydrate 60.8 g, Cholesterol 60.2 mg, Fat 18.6 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 9.4 g, Sodium 206.5 mg, Sugar 44.1 g

MORAVIAN SUGAR CAKE RECIPE



Moravian Sugar Cake Recipe image

Provided by á-24617

Number Of Ingredients 18

Ingredients:
2 (1/4 ounce) packages active dry yeast
1/2 teaspoon sugar
1/2 cup water (110 F)
3/4 cup water
1/2 cup sugar
2 tablespoons non-fat powdered milk
1/4 cup instant mashed potatoes
1/2 teaspoon salt
1/2 cup melted cooled butter
2 eggs
3 cups flour
butter
For Topping
1 cup brown sugar
1 teaspoon cinnamon
1/2 cup melted cooled butter
Read more at: http://www.food.com/recipe/Winklers-Moravian-Sugar-Cake-26575?oc=linkback

Steps:

  • Directions: 1 Sprinkle yeast and 1/2 teaspoon sugar into the 1/2 cup of warm water. 2 Set aside until yeast bubbles, and mixture is foamy. 3 Add the next 7 ingredients, and about 1 cup of flour. 4 Beat with a wooden spoon. 5 Add remaining flour or a little more if needed, until bread dough consistency. 6 Place in a greased bowl and turn it to coat. 7 Dot dough with butter, and let it rise until double in size, about 1 hour. 8 Then, punch dough down, and place in a greased shallow baking pan (about 17 x 12 inches) Let rise 30 minutes, then sprinkle with brown sugar and cinnamon. Note: one reviewer commented "The 3 cups flour became about 7 to make it a workable dough. Must be an error in the recipe" There is no mistake in the recipe; this is a cake with a soft dough, not a bread. The term "workable" does not apply here; the soft dough will rise right in the pan. This is not a bread where you are continually kneading it into something that must be shaped. Had the reviewer simply patted it into the pan and let it rise in the pan it should have been fine. The mistake was adding all that extra flour and treating it like a bread. 9 Now the fun begins. 10 As if you're playing the piano, punch your fingers into the dough making indentations. 11 Pour on remaining 1/2 cup of butter, and let dough rise another 30 minutes. 12 Bake in a preheated 375ºF for 12 to 15 minutes until golden brown. 13 Serve warm or at room temperature.

Tips

  • Use cold butter: Cold butter will help to create a flakier crust.
  • Work the dough quickly: Overworking the dough will make it tough.
  • Chill the dough before baking: Chilling the dough will help to prevent it from spreading too much in the oven.
  • Bake the cake until it is golden brown: A toothpick inserted into the center of the cake should come out clean.
  • Let the cake cool completely before serving: This will allow the flavors to develop.

Conclusion

Moravian Sugar Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust and sweet, buttery filling, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give Moravian Sugar Cake a try!

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