Best 2 Winning Sugar Cookies Recipes
Are you looking for the perfect recipe to make the most delicious sugar cookies? The kind that are crispy on the outside, chewy on the inside, and have the perfect amount of sweetness? Look no further! In this article, we'll provide you with a comprehensive guide to creating the ultimate sugar cookies that will impress your friends and family, and leave you feeling like a true baking champion. Get ready to embark on a culinary journey where sugar, butter, flour, and a touch of magic come together to create a truly winning treat.
Here are our top 2 tried and tested recipes!
PRIZE-WINNING SUGAR COOKIES
I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies are very soft and cake-like.
Provided by Sandy
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream the margarine and sugar well. Add the eggs, one at a time, beating well after each. Add the buttermilk.
- Sift together the flour, baking soda, salt, and baking powder and add to the creamed mixture.
- Add 1/4 cup of vanilla (yes, this is correct) and nutmeg, and blend well. Let dough rest for 10 minutes.
- Drop by tablespoonfuls onto greased cookie sheet. Sprinkle with additional sugar.
- Bake for 10 minutes.
Nutrition Facts : Calories 238 calories, Carbohydrate 35.6 g, Cholesterol 44 mg, Fat 8.7 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 208.3 mg, Sugar 17.6 g
WINNING SUGAR COOKIES
Recipe is from a book I purchased at a library book sale. Great cookies! "Country Fair Cookbook. Every recipe a Blue Ribbon Winner." By the Food Editors of Farm Journal. Garden City, New York: Doubleday & Company, Inc., 1975. "Rich, buttery sugar cookies that melt in your mouth." Picture: http://img.photobucket.com/albums/v235/MiniMoke/001-35.jpg
Provided by PaulO in MA
Categories < 30 Mins
Time 26m
Yield 84 cookies, 20 serving(s)
Number Of Ingredients 10
Steps:
- Cream together butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in oil and vanilla.
- Sift together flour, baking soda, cream of tartar, and salt. Gradually add dry ingredients to creamed mixture; mix well. Chill dough in refrigerator 8 hours or overnight.
- Shape dough in balls the size of a walnut. Place balls about 2 inches apart on ungreased baking sheets.
- Bake in 350 degree oven 10 to 12 minutes or until done. Remove from baking sheets; cool on racks. Makes about 7 dozen.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will taste. Use real butter, not margarine, and use good-quality sugar and flour.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, making the cookies lighter and more tender.
- Chill the dough before baking: This will help to prevent the cookies from spreading too much. If you're short on time, you can chill the dough for at least 30 minutes, but chilling it for longer will give you better results.
- Bake the cookies at the right temperature: The ideal temperature for baking sugar cookies is 350 degrees Fahrenheit. If you bake them at a higher temperature, they will brown too quickly and may burn. If you bake them at a lower temperature, they will take longer to bake and may not be as crispy.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Use a cookie scoop to drop the dough onto the baking sheet: This will help to ensure that the cookies are all the same size and shape.
- Space the cookies evenly apart on the baking sheet: This will allow them to bake evenly.
- Bake the cookies until the edges are golden brown and the centers are set: The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
Conclusion:
With a little practice, you'll be able to make perfect sugar cookies every time. Just remember to use high-quality ingredients, chill the dough before baking, and bake the cookies at the right temperature. You can also get creative with your cookies by adding different flavors, such as vanilla, chocolate, or cinnamon. Or, you can decorate them with sprinkles, colored sugar, or royal icing. No matter how you choose to make them, sugar cookies are sure to be a hit with your family and friends.
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