Best 2 Winter Cabbage Soup Recipes

As the winter season approaches, many people crave a warm and comforting soup to combat the cold weather. Winter cabbage soup is a hearty and flavorful dish that is perfect for such occasions. This soup typically features a combination of tender cabbage, savory broth, and a variety of vegetables, all simmered until perfectly tender. The result is a comforting and nutritious meal that can be tailored to suit different tastes and preferences. Whether you prefer a light and flavorful broth or a rich and creamy soup, there are endless possibilities for creating a delectable winter cabbage soup.

Let's cook with our recipes!

WINTER CABBAGE SOUP

Winter Cabbage Soup image

From SOS Cuisine. I made a double batch and froze part of it so didn't add the milk until I served it. I like it better without the milk and my dbf enjoys it with the milk!! :)

Provided by Redsie

Categories Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 onion, thinly sliced
3 1/2 cups cabbage, finely chopped
1 1/2 carrots, shredded
2 teaspoons canola oil
4 teaspoons butter, unsalted
1/4 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground pepper
2 3/4 cups chicken broth
1 1/3 cups 2% low-fat milk, partly skimmed

Steps:

Prepare the vegetables: thinly slice the onions; finely chop the cabbage; shred the carrots.
Heat the oil and butter in a saucepan over medium heat. Add the vegetables, sugar, salt, and pepper. Stir well, then cover and cook 25 min over very low heat.
Pour in the broth, bring to a boil, then cover and simmer 15 minute Pour in the milk, then adjust the seasoning.
Ladle the soup into bowls and serve.

Nutrition Facts : Calories 157.5, Fat 8.8, SaturatedFat 3.9, Cholesterol 16.6, Sodium 903.4, Carbohydrate 13.2, Fiber 2.5, Sugar 9.3, Protein 7.4

WINTER'S CABBAGE SOUP

Winter's Cabbage Soup image

A great comfort food on a cold, or damp and dreary day. It is also an age old remedy for curing the common cold.

Provided by Beth Streeter

Categories Vegetable Soup

Time 55m

Number Of Ingredients 9

Ingredients

3 Tbsp olive oil
1/2 onion chopped
2 clove garlic chopped
2 qt water
4 tsp chicken boullion
1 tsp salt, or to taste
1/2 tsp black pepper, or to taste
1/2 head of cabbage, cored and coarsely chopped
14 1/2 oz italian style stewed tomatoes, drained and diced

Steps:

1. In a large stock pot, heat olive oil and stir in onion, cook until transparent, throwing in the garlic at the end.
2. Stir in water, bouillon, salt, and pepper bring to a boil then stir in cabbage simmer until cabbage wilts about 10 minutes
3. Stir in tomatoes, return to a boil then simmer 15 to 30 minutes stirring often.

Tips:

Use a variety of cabbage, such as green cabbage, savoy cabbage, or red cabbage, to add different flavors and textures to your soup.
Add other vegetables to your soup, such as carrots, celery, onions, or potatoes, to make it more hearty and nutritious.
Use a flavorful broth, such as chicken broth or vegetable broth, to give your soup more depth of flavor.
Season your soup with salt, pepper, and other spices, such as garlic, paprika, or cumin, to taste.
Serve your soup with a side of crusty bread or crackers for a complete meal.

Conclusion:

Winter cabbage soup is a hearty, flavorful, and nutritious soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying soup that will warm you up from the inside out. So next time you are looking for a quick and easy meal, give winter cabbage soup a try. You won't be disappointed!