Best 5 Winter Fruit Cup Recipes
As the winter season arrives, a warm and comforting bowl of winter fruit cup is the perfect treat to indulge in. This delightful dish combines the vibrant flavors of seasonal fruits with a touch of spices, creating a symphony of flavors that will warm your heart and soul. With its vibrant colors and aromatic fragrance, winter fruit cup is a true feast for the senses, offering a delightful blend of sweet, tangy, and refreshing flavors. Whether you're looking for a healthy breakfast option, a refreshing snack, or a delicious dessert, this article will guide you through the steps of creating the perfect winter fruit cup, ensuring a culinary experience that is both nourishing and delightful.
Let's cook with our recipes!
WINTER FRUIT CUP
Number Of Ingredients 8
Steps:
- At least 12 hours or up to 24 hours before serving:Drain orange segments and place in a medium bowl with apricots, prunes, apple and raisins.In a small bowl, mix orange juice, honey, lemon juice and cinnamon. Pour over fruit. Cover and refrigerate overnight.Serve in dessert dishes or stemmed glasses.
Nutrition Facts : Nutritional Facts Serves
WINTER FRUIT MACAROONS
Coconut macaroons with sweetened condensed milk instead of egg whites are my version of a recipe my mom loved. All you do is mix, drop and bake. -Veronica Miller, Aliquippa, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, mix all ingredients. Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets., Bake until light brown, 8-10 minutes. Cool on pans 5 minutes. Remove to wire racks to cool. Store in an airtight container. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. Thaw before serving.
Nutrition Facts : Calories 86 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 18mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
ISRAELI WINTER FRUIT CUP
Posted for Zaar World Tour 2005. Oranges and bananas are a great combo, and I like the idea of adding some sweet red wine to a fruit salad! From The Jewish Vegetarian Year Cookbook. Have not tried this recipe yet.
Provided by Kumquat the Cats fr
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Peel and segment navel oranges, remove all membrane, and chop coarsely.
- Chop figs and combine with navel oranges in large bowl.
- Slice bananas and add.
- Squeeze juice from juice oranges and pour over fruit.
- Stir in raisins, walnuts and wine.
- Add sugar (if any) to taste.
Nutrition Facts : Calories 224.5, Fat 4.3, SaturatedFat 0.5, Sodium 4.4, Carbohydrate 45.8, Fiber 5.6, Sugar 30.5, Protein 3.3
WONTON FRUIT CUPS
This was inspired by Creamy Fruit Cups (recipe #15419). I could only find fresh red grapes in my small town and had to improvise with other ingredients. I was pleased with the final result. I served these as part of buffet of finger foods at a breakfast party, but they could easily be a light dessert or part of an afternoon luncheon.
Provided by Ms B.
Categories Breakfast
Time 30m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Spray mini muffin pan with cooking spray.
- Place a wonton wrapper in each muffin cup. Be careful to make sure that the edges of the wrapper do not fold back into the cup.
- Bake for 10 minutes, or until golden brown.
- Remove from muffin pan and cool completely.
- Combine grapes and yogurt.
- (Can be prepared to this point for later assembly.).
- To assemble fruit cups, spoon some grape mixture into each wonton cup.
- Top with a mandarin orange segment.
- Garnish with mint leaves, if desired.
Nutrition Facts : Calories 35.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.8, Sodium 47.5, Carbohydrate 7.6, Fiber 0.4, Sugar 2.5, Protein 1
WINTER FRUIT SALAD
This is a perfect fruit salad to prepare all winter long! It's pretty enough to serve as a dessert, yet satisfying enough to enjoy as a snack.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple and set juice and pineapple aside. In a saucepan, combine pudding mix and reserved pineapple juice. Cook and stir over medium heat until thickened. Transfer to a bowl and cool. , Fold in fruit, nuts, coconut and reserved pineapple. Chill until serving. Garnish with whipped topping if desired.
Nutrition Facts :
Tips:
- Choose the freshest fruits possible. This will ensure that your fruit cup is bursting with flavor.
- Use a variety of fruits. This will make your fruit cup more visually appealing and interesting to eat.
- Cut the fruits into bite-sized pieces. This will make them easier to eat and will help to prevent them from getting bruised.
- Add some mint or basil for a refreshing touch. These herbs will help to brighten up the flavors of the fruit.
- Serve the fruit cup chilled. This will make it even more refreshing on a hot day.
Conclusion:
A fruit cup is a delicious and healthy snack or dessert that can be enjoyed by people of all ages. With so many different variations to choose from, there's sure to be a fruit cup recipe that everyone will love. So next time you're looking for a refreshing and nutritious treat, give one of these fruit cup recipes a try.
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