This hearty bake is great for the meat and potato lovers in the family.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 3-quart oval or 13x9-inch baking dish with cooking spray. Slice Polska kielbasa in half lengthwise, then in 1/2-inch slices.
- In 10-inch nonstick skillet, cook Polska kielbasa over medium-high heat 3 to 5 minutes or until browned; remove from skillet. Reduce heat to medium. In same skillet, cook onion and garlic 3 to 5 minutes, stirring frequently, until slightly softened. Add spinach to skillet; cook about 1 minute or until starting to wilt.
- Layer half of the hash browns in baking dish. Add 1 1/2 cups of the cheese, the Polska kielbasa, spinach mixture and remaining hash browns. In large bowl, beat eggs and milk with whisk; beat in mustard, salt and pepper. Pour over hash browns; top with remaining 1/2 cup cheese.
- Bake 50 to 55 minutes or until golden brown and center is just set. Let stand 15 minutes; top with sliced green onions before serving. Serve with horseradish.
Nutrition Facts : Calories 530, Carbohydrate 39 g, Cholesterol 295 mg, Fat 2, Fiber 4 g, Protein 25 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 7 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afifa Ahmad
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can use leftover kielbasa and hash browns. The casserole is always a hit with my guests.
Farman Hasrat
[email protected]This casserole is a great way to use up leftover kielbasa and hash browns. It's also a great dish to make for a crowd. I've made it for both breakfast and dinner, and it's always a hit.
Idi Wachiba
[email protected]I love that this casserole is so versatile. You can add or subtract ingredients to suit your taste. I usually add a little bit of chopped onion and bell pepper, and I sometimes use a different type of cheese.
Surajdon 123
[email protected]This casserole is a great make-ahead breakfast. I usually make it the night before and then just pop it in the oven in the morning. It's a great way to save time on busy mornings.
soul soul
[email protected]I'm not a big fan of eggs, but I love this casserole. The kielbasa and hash browns are so flavorful, and the eggs just add a little bit of richness. I usually serve it with a side of fruit or yogurt.
Sudeep Pandey
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the hash browns and kielbasa, and they don't even notice the spinach.
Mon3am Mami
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family. I usually use pre-cooked kielbasa and hash browns, which makes it even easier. I also like to add a little bit of chopped onion and bell pepper to the casserole.
eve ojo
[email protected]This casserole is a great way to use up leftover kielbasa and hash browns. It's also a great dish to make for a crowd. I've made it for both breakfast and dinner, and it's always a hit.
katrina hanson
[email protected]I'm always looking for new and easy breakfast recipes, and this casserole definitely fits the bill. It's quick and easy to make, and it's always a hit with my family. The kielbasa and hash browns add a savory flavor, and the eggs make it fluffy and m
Chabbas Chabbas
[email protected]This is a great recipe for a lazy weekend breakfast. I love that I can just throw everything in a casserole dish and bake it. The casserole is always cooked perfectly and the flavors are amazing.
Richard Wallace
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I used a spicy kielbasa and it gave the casserole a nice kick. I will definitely be making this again.
MdSamirul Islam
[email protected]This casserole was delicious! I followed the recipe exactly and it turned out perfect. The kielbasa and hash browns were cooked perfectly, and the eggs were fluffy and moist. I served it with a side of salsa and it was a hit with my family.
Gullam Abass
[email protected]I'm not a big fan of kielbasa, but I loved this casserole! The hash browns and eggs were cooked perfectly, and the cheese added a nice touch. I will definitely be making this again.
Noor Uzair
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can use leftover kielbasa and hash browns. The casserole is always a hit with my guests.
ZÆDII X
[email protected]I made this casserole for breakfast and it was so easy and delicious. I used pre-cooked kielbasa and hash browns, which saved me a lot of time. The casserole was cooked perfectly and the flavors were amazing.
qwecy ellis
[email protected]This casserole was a hit with my family! The kielbasa and hash browns added a savory flavor, and the eggs made it fluffy and moist. I will definitely be making this again.