Best 4 Winter Fruit Macaroons Recipes

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As winter's frosty breath paints the landscape in hues of white and silver, the culinary world witnesses the grand arrival of winter fruits, each bursting with a symphony of flavors that evoke a sense of warmth and comfort. From the tangy sweetness of cranberries to the delicate tartness of persimmons, these seasonal gems offer a delectable canvas for culinary exploration. Among the many ways to celebrate the bounty of winter fruits, macaroons stand out as a timeless classic, their delicate meringue shells encasing a heart of velvety ganache or creamy buttercream. In this article, we embark on a culinary journey to discover the best recipes for winter fruit macaroons, exploring flavor combinations that capture the essence of the season and transforming humble ingredients into culinary masterpieces.

Here are our top 4 tried and tested recipes!

WINTER FRUIT MACAROONS



Winter Fruit Macaroons image

Coconut macaroons with sweetened condensed milk instead of egg whites are my version of a recipe my mom loved. All you do is mix, drop and bake. -Veronica Miller, Aliquippa, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 7

1 can (14 ounces) sweetened condensed milk
2-1/4 cups sweetened shredded coconut
2-1/4 cups coarsely chopped dates
1-1/2 cups coarsely chopped walnuts
3/4 cup dried cherries
3/4 cup dried cranberries
3/4 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a large bowl, mix all ingredients. Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets., Bake until light brown, 8-10 minutes. Cool on pans 5 minutes. Remove to wire racks to cool. Store in an airtight container. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. Thaw before serving.

Nutrition Facts : Calories 86 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 18mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

MACAROONS III



Macaroons III image

Simple soft, chewy recipe. You can add a lot of things or... nothing at all. I have never tried them chocolate covered but I am sure this recipe, after cooled, could be dipped in chocolate as well!

Provided by Gayle Marie Larson

Categories     Desserts     Cookies     Macaroon Recipes

Time 50m

Yield 60

Number Of Ingredients 3

1 (14 ounce) package flaked coconut
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, mix together the coconut, sweetened condensed milk, and vanilla until well blended. Drop by teaspoonfuls, one inch apart, onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until edges are slightly browned. Using a moistened spatula, remove at once from baking sheets. Cool on cooling racks until firm. Store in a covered container at room temperature.

Nutrition Facts : Calories 51.2 calories, Carbohydrate 7 g, Cholesterol 2.2 mg, Fat 2.4 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 2.1 g, Sodium 26.9 mg, Sugar 6 g

LINDA'S MACAROON FRUIT CASSEROLE



Linda's Macaroon Fruit Casserole image

This recipe is from the Phila. Jewish Exponent from Ethel Hoffman's Thanksgiving column. It can be used for Passover using kosher for passover macaroons and canned fruits.

Provided by mandabears

Categories     Dessert

Time 1h25m

Yield 18-20 serving(s)

Number Of Ingredients 9

3 (29 ounce) cans sliced peaches, drained
3 (29 ounce) cans pears, drained and sliced
3 (20 ounce) cans pineapple chunks, drained
16 ounces frozen pitted cherries, thawed
16 ounces dried apricots
12 ounces macaroons
1/2 cup slivered almonds
5 tablespoons margarine, melted
1/2 cup brown sugar

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 13 x 9 baking pan with cooking spray.
  • In a large bowl gently mix peaches, pears, pineapple, cherries and apricots.
  • Set aside.
  • Place macaroons in food processor and crush coarsely(may need to do this in 2 batches).
  • Spread 1/3 crumbs evenly over the bottom of the baking dish.
  • Top with 1/2 of the fruit.
  • Repeat layers ending with macaroon crumbs.
  • Scatter slivered almonds and brown sugar over the top.
  • Cover loosely with aluminum foil.
  • Bake for 30 minutes.
  • Remove from oven.
  • Drizzle melted margarine on top.
  • Bake uncovered for 45 minutes or until top is bubbly and lightly brown.
  • Serve warm.

Nutrition Facts : Calories 415.1, Fat 7.8, SaturatedFat 3, Sodium 90.7, Carbohydrate 90.2, Fiber 10.2, Sugar 75.5, Protein 4.7

DRIED FRUIT AND COCONUT MACAROONS



Dried Fruit and Coconut Macaroons image

Make and share this Dried Fruit and Coconut Macaroons recipe from Food.com.

Provided by KelBel

Categories     Drop Cookies

Time 25m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 8

1 cup dried fruit (apricot, raisins, cranberries, etc)
2 cups sweetened coconut
1/2 cup sugar
3 tablespoons flour
1/4 teaspoon salt
3 egg whites
1 teaspoon vanilla
1 cup almonds or 1 cup macadamia nuts

Steps:

  • Preheat over to 325, lightly grease cookie sheet.
  • Coarsley chop the dried fruit.
  • Combine coconut, sugar, flour and salt; stir in egg whites and vanilla.
  • Fold in fruit and nuts.
  • Drop by rounded teaspoonfuls onto prepared cookie sheet.
  • Bake 15 minutes.
  • Immediately remove the macaroons to a rack to cool.
  • Repeat with remaining dough.

Tips:

  • Properly prepare your baking sheet: Line it with parchment paper or a silicone baking mat to prevent the macaroons from sticking.
  • Don't overbeat the egg whites: Overbeaten egg whites will make your macaroons tough. Beat them until they form stiff peaks, but not until they are dry and grainy.
  • Use a piping bag to shape the macaroons: This will help you create evenly shaped macaroons with a smooth surface.
  • Let the macaroons rest before baking: This will help them develop a skin, which will prevent them from cracking in the oven.
  • Bake the macaroons at a low temperature: This will help them bake evenly and prevent them from overbrowning.
  • Let the macaroons cool completely before filling them: This will help them hold their shape and prevent them from becoming soggy.

Conclusion:

With a little planning and attention to detail, you can easily make delicious winter fruit macaroons at home. These delicate cookies are perfect for a special occasion or as a sweet treat to enjoy with friends and family. So next time you're looking for a fun and festive baking project, give these winter fruit macaroons a try!

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