Best 5 Winter Fruit Sangria Recipes
With the chill in the air and the holidays approaching, it's the perfect time to cozy up with a warm and inviting beverage. A delectable option that combines the flavors of the season is "Winter Fruit Sangria." This delightful drink is brimming with the essence of winter fruits and spices, making it a perfect accompaniment to any gathering or a relaxing evening by the fireside. Whether you prefer a sweet or tart sangria, there are endless variations to suit your taste. So, let's embark on a journey to discover the best recipe for "Winter Fruit Sangria," a drink sure to warm your heart and fill your home with the aroma of the season.
Check out the recipes below so you can choose the best recipe for yourself!
WINTER FRUIT SANGRIA
Sangria comes out of winter hibernation in this easy-to-make holiday punch.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- In a large pitcher, stir together brandy, sugar, and orange and apple slices. Let stand 15 minutes. Add wine, club soda, and orange juice. Serve over ice.
SANGRIA WITH WINTER CITRUS
Provided by Guy Fieri
Categories beverage
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Begin by macerating the fruit. Add half of the apples, grapefruit, lemon, blood orange and pears to a large pitcher and squeeze the lemon juice on top. Muddle the fruit using a wooden spoon. Add the remaining half of the fruits. Pour over the red wine, grappa, orange liqueur and stir. Cover with plastic wrap and place in the fridge for 2 hours, or overnight if time allows. Add the orange juice and simple syrup, and then top off with the chilled club soda before serving.
WINTER FRUIT SANGRIA
Depending on the season, this drink can be served chilled or slightly warm. It pairs well with a pork or turkey dinner.
Provided by BHG Test Kitchen
Time P1DT15m
Number Of Ingredients 8
Steps:
- In a saucepan stir together the dried fruits, brandy, and honey. Cook over medium-low heat until simmering. Remove from heat; cool slightly. Add wine; stir. Refrigerate up to 24 hours. To serve, strain sangria into a pitcher. Add ice cubes and club soda; stir gently. Makes 8 servings.
Nutrition Facts : Calories 209 kcal, Carbohydrate 32 g, Protein 1 g, Sodium 8 mg, Sugar 18 g, UnsaturatedFat 0 g
WINTER FRUIT SANGRIA
This will make your winter days bright and cozy! Sangria isn't just for summer. This recipe gets harvest flavors from apricots, cranberries, figs, and raisins -- and makes a delightful accompaniment to tapas. Club soda adds a touch of fizz. BH&G
Provided by Manami
Categories Punch Beverage
Time P1DT15m
Yield 1 pitcher full, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan stir together the dried fruits, brandy, and honey.
- Cook over medium-low heat until simmering.
- Remove from heat; cool slightly. Add wine; stir.
- Refrigerate up to 24 hours.
- To serve, strain sangria into a pitcher.
- Add ice cubes and club soda; stir gently.
- Serve and enjoy!
Nutrition Facts : Calories 161.4, Fat 0.1, Sodium 15, Carbohydrate 20.9, Fiber 1.6, Sugar 15.7, Protein 0.9
WHITE SANGRIA WITH FROZEN FRUIT
Delicious white peach sangria made with frozen fruit!
Provided by Anonymous
Categories Drinks Recipes Sangria Recipes
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Pour wine and schnapps into a pitcher. Add sugar, peaches, mango, and raspberries and stir gently. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 213.3 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 8 mg, Sugar 19.2 g
Tips:
- Choose seasonal fruits: Opt for fruits that are in season during the winter months, such as citrus fruits, apples, pears, and cranberries. This will ensure the best flavor and quality.
- Prep your fruits: Before adding the fruits to the sangria, wash and cut them into bite-sized pieces. This will make them easier to eat and distribute the flavor evenly throughout the drink.
- Use a variety of fruits: Don't be afraid to mix and match different types of fruits to create a unique and flavorful sangria. Consider using a combination of citrus fruits, berries, and seasonal fruits.
- Choose a good quality wine: The wine you use will play a significant role in the overall flavor of the sangria. Opt for a red wine that is fruity and has a medium body, such as a Merlot or Cabernet Sauvignon.
- Add spices and herbs: To enhance the flavor of the sangria, consider adding spices such as cinnamon sticks, cloves, or nutmeg. You can also add fresh herbs like rosemary or thyme.
- Let it chill: After preparing the sangria, allow it to chill in the refrigerator for at least 2 hours before serving. This will allow the flavors to meld and develop.
Conclusion:
Winter fruit sangria is a refreshing and festive drink that is perfect for any occasion. With its vibrant colors, delicious flavors, and ease of preparation, it's sure to be a hit at your next gathering. So, gather your ingredients, experiment with different fruits and spices, and enjoy the delicious taste of winter in a glass.
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