Best 3 Winter Garden Ditalini Recipes

Get ready for a culinary journey to the heartiest flavors of the winter season with our guide to the most delightful recipe for "Winter Garden Ditalini." As the frosty air calls for comforting dishes, let us take you on a voyage of warmth and taste with this enticing pasta dish. Bursting with a symphony of flavors, "Winter Garden Ditalini" promises a hearty embrace, filling your kitchen and heart with a sense of joy and coziness. Join us as we embark on a flavor-filled adventure, combining the essence of winter vegetables, aromatic herbs, and the delectable heartiness of ditalini pasta.

Here are our top 3 tried and tested recipes!

WINTER GARDEN DITALINI

Winter Garden Ditalini image

Categories Pasta Vegetable Sauté Low Fat Vegetarian Quick & Easy Dinner Broccoli Fennel Green Bean Bell Pepper Root Vegetable Carrot Parsnip Winter Healthy Noodle Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons extra-virgin olive oil
1 cup chopped onion
1 cup chopped red bell pepper
1 cup chopped peeled carrots
2 garlic cloves, minced
2 cups 1/2-inch pieces green beans
1 cup chopped fennel bulb plus 2 tablespoons chopped fennel fronds
1 cup chopped peeled parsnips
1 cup canned vegetable broth
4 cups small broccoli florets
2 cups ditalini or elbow macaroni (about 9 ounces)
1/4 cup grated Parmesan cheese

Steps:

Heat oil in large skillet over medium-high heat. Add onion, bell pepper, and carrots; sauté until softened, about 8 minutes. Add garlic; stir 1 minute. Add beans, fennel bulb, parsnips, and broth; bring to simmer. Cover and cook until vegetables are tender, about 8 minutes. Remove from heat. Add broccoli florets; cover and let stand 2 minutes. Season to taste with salt and pepper.
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Reserve 1/2 cup pasta cooking water. Drain pasta; return to pot. Mix in vegetables, fennel fronds, cheese, and enough reserved pasta cooking water to moisten.
Season with salt and pepper.

GARLIC AND LEEK DITALINI

Garlic and Leek Ditalini image

While the small tubular Ditalini pasta isn't usually eaten on its own, it works well here with a number of strong flavors and a creamy sauce.

Provided by Ryan MacMichael

Categories Everyday Cooking Vegetarian Side Dishes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

8 ounces ditalini pasta
2 tablespoons butter
½ cup chopped leek
1 clove garlic, minced
½ cup heavy cream
1 cup freshly grated Romano cheese
1 pinch black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt butter in a large skillet over low heat. Saute leeks and garlic until tender and translucent. Stir in cream, and simmer until thickened. Toss with pasta and cheese until evenly coated and cheese is melted. Season with pepper.

Nutrition Facts : Calories 485 calories, Carbohydrate 45.7 g, Cholesterol 87 mg, Fat 25.7 g, Fiber 2.1 g, Protein 17.7 g, SaturatedFat 15.8 g, Sodium 415 mg, Sugar 2.2 g

DITALINI SALAD

Ditalini Salad image

Ditalini are little pasta tubes, about as long as they are wide. If you can't find ditalini, you can substitute elbow macaroni. This makes an excellent pot luck dish.

Provided by Patty Mae

Categories < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 cup uncooked ditalini
2 tablespoons vegetable oil
1/3 cup white wine vinegar
2 tablespoons sugar
1 garlic clove, crushed
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 medium top quality vine-ripened tomatoes, cut in 1/2-inch cubes
1 small red onion, cut in 1/2-inch pieces
2 celery ribs, diced
1 cup frozen green pea, defrosted, drained
1/2 cup raisins
1/4 cup roasted sunflower seeds
1/2 cup mayonnaise

Steps:

Cook pasta in boiling salted water until tender. Drain in a colander then immerse in cold water until pasta is cool. Drain thoroughly and place in a bowl with the vegetable oil. Toss until pasta is coated evenly with the oil. Cover and refrigerate while preparing the vegetables.
Place tomatoes, red onion, and celery in a bowl with a tight-fitting lid. Whisk together vinegar, sugar, garlic, dry mustard, salt, and pepper. Pour over vegetables, cover bowl, and let marinate for several hours in the refrigerator.
Drain the marinated vegetables, reserving the liquid. Combine vegetables, cooked pasta, peas, raisins, and sunflower seeds in a large bowl.
Whisk the mayonnaise into the reserved marinade and pour over salad. Toss gently to mix. Cover and chill until ready to serve.

Nutrition Facts : Calories 301.2, Fat 14.4, SaturatedFat 1.9, Cholesterol 5.1, Sodium 375.5, Carbohydrate 39.7, Fiber 3.6, Sugar 16.2, Protein 5.9

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
Use fresh ingredients: The fresher your ingredients, the better your soup will taste. If possible, use organic or locally-sourced vegetables.
Sauté your vegetables: Sautéing your vegetables before adding them to the soup will help to enhance their flavor.
Use a good quality broth: The broth is the foundation of your soup, so it's important to use a good quality broth. You can use homemade broth, or you can use a store-bought broth that is low in sodium.
Season to taste: Don't be afraid to season your soup to taste. Add salt, pepper, and other spices until the soup reaches your desired flavor.
Let the soup simmer: Simmering the soup for at least 30 minutes will help to develop the flavors and make the soup more hearty.
Serve with your favorite toppings: Serve your soup with your favorite toppings, such as grated Parmesan cheese, croutons, or a dollop of sour cream.

Conclusion:

This hearty and delicious soup is the perfect way to warm up on a cold winter day. It's packed with vegetables and protein, and it's easy to make. So next time you're looking for a quick and easy meal, give this winter garden ditalini soup a try. You won't be disappointed!