Best 4 Winter Mexican Hot Chocolate Recipes
As the winter chill sets in, there's nothing quite like a warm, comforting cup of Mexican hot chocolate to chase away the cold. This rich and flavorful beverage is a delicious blend of chocolate, spices, and milk, and it's perfect for sipping on a cozy night by the fire or enjoying at a festive holiday gathering. But in a world of countless recipes, how do you find the best one? Fear not, chocolate lovers! We've done the research and compiled a list of the top-rated winter Mexican hot chocolate recipes, each offering a unique twist on this classic drink. From traditional recipes passed down through generations to innovative variations with unexpected ingredients, our curated selection promises to satisfy every palate and make your winter nights extra special. Get your mugs ready, because it's time to embark on a culinary adventure and discover the best winter Mexican hot chocolate recipe that will warm your heart and soul.
Here are our top 4 tried and tested recipes!
WINTER MEXICAN HOT CHOCOLATE
I've had this recipe for awhile. I like to make this cause it is very soothing, creamy and frothy. I always get rave reviews when I make this for friends!
Provided by Chef Cathy
Categories Beverages
Time 15m
Yield 48 ounces, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan combine 1 cup of the milk, the sugar, chocolate, and cinnamon.
- Cook and stir over medium-low heat until chocolate is melted.
- Gradually stir in remaining milk.
- Cook and stir until milk is hot.
- Do not boil.
- Gradually and slowly stir 1 cup of the hot milk mixture into eggs, then transfer entire mixture to saucepan.
- Cook and stir for 2 minutes over low heat.
- Remove from heat and stir in vanilla.
- Stir quickly until very frothy.
- Pour hot chocolate into mugs and dollop with whipped cream.
MEXICAN HOT CHOCOLATE
Steps:
- Place the milk and sugar in a medium saucepan and bring to a simmer. Off the heat, stir in the chocolate, vanilla, cinnamon, and cayenne pepper with a wooden spoon and allow to steep for 3 minutes. Reheat the hot chocolate over low heat until it simmers.
- Strain the chocolate into a measuring cup and pour into mugs. Stir with cinnamon sticks, if desired.
MEXICAN HOT CHOCOLATE
Steps:
- For stovetop: In a large pot over medium heat, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Stir until chocolate is melted. Cover and turn heat to low for 5 minutes.
- For slow cooker: In a 4-quart slow cooker, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Cover and cook on LOW setting for 2 to 3 hours, stirring every 15 to 20 minutes.
- Serve with a dusting of cocoa powder.
MEXICAN HOT CHOCOLATE
Hot chocolate spiced with vanilla, cinnamon, and a hint of chile pepper. The perfect drink to warm you up on a cold winter night!
Provided by James
Categories World Cuisine Recipes Latin American Mexican
Time 11m
Yield 8
Number Of Ingredients 8
Steps:
- Split vanilla bean lengthwise with the tip of a sharp knife. Place Urfa biber in a tea infuser.
- Combine vanilla bean, Urfa biber, milk, and cinnamon stick in a pot.
- Cook over medium heat, stirring occasionally, until milk is steaming and small bubbles appear, 4 to 5 minutes. Remove Urfa biber. Reduce heat to low. Add chocolate and sugar; stir until chocolate is melted, about 2 minutes. Remove cinnamon stick and vanilla bean.
- Pour into cups and top with a dollop of whipped cream. Garnish with bittersweet chocolate.
Nutrition Facts : Calories 288.7 calories, Carbohydrate 31.3 g, Cholesterol 18.8 mg, Fat 14.5 g, Fiber 2.5 g, Protein 8.2 g, SaturatedFat 9 g, Sodium 81.6 mg, Sugar 27.2 g
Tips:
- To make the Mexican hot chocolate thicker, use less milk or more chocolate.
- For a richer flavor, use dark chocolate or a combination of dark and milk chocolate.
- Add a pinch of cinnamon, nutmeg, or chili powder to the chocolate mixture for a more complex flavor.
- Serve the Mexican hot chocolate with whipped cream, marshmallows, or a cinnamon stick for a festive touch.
- If you don't have piloncillo, you can substitute brown sugar or granulated sugar. However, piloncillo will give the hot chocolate a more authentic flavor.
- You can also make Mexican hot chocolate in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 2-3 hours, or until the chocolate is melted and smooth.
Conclusion:
Mexican hot chocolate is a delicious and comforting beverage that is perfect for a cold winter day. It is also a great way to celebrate Mexican culture and heritage. With its rich chocolate flavor and spicy kick, Mexican hot chocolate is sure to warm your heart and soul. So next time you're looking for a special treat, give Mexican hot chocolate a try.
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