Best 10 Winter Salad With Raspberry Vinaigrette Recipes
During the winter months, fresh and nutritious meals can be hard to come by. However, with the right ingredients and recipes, you can create delicious and healthy meals that will warm your body and soul. One such dish is a vibrant and flavorful winter salad topped with a tangy and sweet raspberry vinaigrette. This salad features a medley of seasonal vegetables, such as crisp apples, juicy oranges, crunchy walnuts, and peppery arugula. The raspberry vinaigrette, made with fresh raspberries, tangy vinegar, and a hint of honey, adds a delightful balance of flavors and textures to the salad, making it a perfect accompaniment to any winter meal.
Check out the recipes below so you can choose the best recipe for yourself!
WINTER SALAD WITH RASPBERRY VINAIGRETTE
Make and share this Winter Salad With Raspberry Vinaigrette recipe from Food.com.
Provided by breezermom
Categories Oranges
Time 10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- For the Salad:.
- Combine the spinach, lettuce, orange, apple, kiwifruit (if using), and pecans in a large bowl; toss gently.
- Pour Raspberry Vinaigrette over the spinach mixture just before serving.
- For the Vinaigrette:.
- Combine all ingredients in a jar; cover tightly, and shake vigorously. Cover and chill thoroughly. (Makes 1 cup of vinaigrette).
Nutrition Facts : Calories 223.9, Fat 18.8, SaturatedFat 2.2, Sodium 96.7, Carbohydrate 14.8, Fiber 3.4, Sugar 10.5, Protein 2.1
SALAD WITH NASTURTIUMS AND RASPBERRY VINAIGRETTE
Steps:
- For the vinaigrette: Whisk together the vinegar, honey and mustard with a fork. Gradually whisk in the oil. Taste and adjust the seasonings. Add a handful of raspberries. Put in the blender. Puree into a smooth red dressing. Taste and season with salt and pepper. Makes about 1/2 cup/125 ml of dressing.
- For the salad: Put the greens in a salad bowl and toss with the vinaigrette. Strew the blossoms over and serve immediately.
TOSSED SALAD AND RASPBERRY VINAIGRETTE
Provided by Trisha Yearwood
Categories side-dish
Time 10m
Yield 4 to 6 Servings
Number Of Ingredients 12
Steps:
- For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
- For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
- Toss the salad with the vinaigrette before serving.
FRESH RASPBERRY VINAIGRETTE SUMMER SALAD
This gorgeous salad has so many bright and wonderful flavors, like spring lettuce, feta cheese, pecans and red onions, you'll want to enjoy it all year long.
Provided by My Food and Family
Categories Home
Time 10m
Yield 10 servings, 1 cup each
Number Of Ingredients 13
Steps:
- Salad
- Combine ingredients in large bowl.
- Dressing
- Whisk ingredients until blended.
- Drizzle Dressing over Salad just before serving; mix lightly.
Nutrition Facts : Calories 160, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
SALAD WITH RASPBERRY VINAIGRETTE
"Try combining the raspberry vinegar with oil and herbs or other seasonings for a lovely rosy vinaigrette you can serve over mixed greens and fruit," suggests Claudia.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a jar with tight-fitting lid, combine the vinegar, oil, salad dressing mix and sugar; shake well. Serve over greens with raspberries and hazelnuts.
Nutrition Facts : Calories 98 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
WONDERFUL RASPBERRY WALNUT DINNER SALAD
This is a healthy and delicious salad. It has easy to find ingredients, it is easy to make, and it tastes like gourmet. Try to use a romaine/red leaf mixture; it's particularly good in this salad! You can add grilled chicken strips to this salad to create a filling main dish.
Provided by Haley
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 10m
Yield 5
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the salad greens, cranberries, sunflower seeds and tomatoes. Top with avocado (and chicken strips, if desired), add vinaigrette and serve.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.6 g, Fat 6.1 g, Fiber 4.5 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 289.6 mg, Sugar 8.6 g
FRUIT SALAD WITH RASPBERRY VINAIGRETTE
This tangy vinaigrette is tasty served over any combination of fruit.-Mark Trinklein, Racine, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 9
Steps:
- In a blender, process raspberries until pureed. Strain to remove seeds. Return puree to the blender. Add the jam, vinegar and lemon juice; cover and process until smooth. Add the oil, salt, pepper and nutmeg; cover and process until blended. Serve with fruit.
Nutrition Facts : Calories 153 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
HUNTER'S SALAD WITH RASPBERRY VINAIGRETTE AND CANDIED PECANS
Make and share this Hunter's Salad With Raspberry Vinaigrette and Candied Pecans recipe from Food.com.
Provided by Impera_Magna
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine olive oil, vinegar, juice concentrate, Dijon mustard, salt and pepper in a bowl.
- Whisk vigorously until well mixed.
- Combine greens, cheese, onion and pecans in a serving bowl.
- Pour dressing over and toss to coat the greens.
- Serve immediately.
- For the Candied Pecans, whisk egg whites, sugar, cinnamon and cayenne pepper in a bowl until slightly frothy.
- Add pecans and toss to coat well.
- Spray a baking sheet lightly with nonstick cooking spray.
- Spread pecans in a single layer on the baking sheet.
- Bake at 275F for 30 minutes, turning the pecans every 10 minutes.
- Remove from the oven and cool completely.
- Crumble the mixture into to separate pieces.
- Use 2/3 cup of the pecans in the salad.
- Store the remaining pecans in an airtight container in the refrigerator.
Nutrition Facts : Calories 280.8, Fat 27.2, SaturatedFat 4.4, Cholesterol 12.6, Sodium 360.1, Carbohydrate 7.9, Fiber 3, Sugar 4, Protein 4.9
CALIFORNIA SALAD WITH RASPBERRY VINAIGRETTE DRESSING RECIPE
This salad is the perfect combination of leafy, crunchy, and tangy. It goes great as a side, an appetizer, or even as your main dish!
Provided by Steph Loaiza
Categories Salad
Time 10m
Number Of Ingredients 7
Steps:
- Toss baby salad greens, tomatoes, cheese, and pecans together and set aside.
- Blend the olive oil, jam, and rice vinegar together (either in a blender or food processor) until completely combined.
- Pour desired amount over the salad and serve while it's fresh. (I always have leftover dressing that I store in the fridge and use throughout the week).
Nutrition Facts : Calories 399 kcal, Carbohydrate 52 g, Protein 3 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 5 mg, Sodium 133 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving
FALL SALAD WITH CRANBERRY VINAIGRETTE
This is a great starter for Thanksgiving dinner that is both delicious and festive.
Provided by Cynthia
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Yield 8
Number Of Ingredients 11
Steps:
- In a saucepan, combine vinegar and cranberries. Cook over medium heat until cranberries soften. Remove from heat; add olive oil, sugar, salt and pepper. Place in blender and mix until smooth. Refrigerate until chilled.
- Core and julienne one pear, core and dice the other.
- In a large bowl, combine the Romaine lettuce, endive, diced pears, walnuts and Gorgonzola. Toss and drizzle with enough dressing to coat.
- Divide among salad plates and garnish with julienned pear. Top with any additional walnuts as well.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 16.2 g, Cholesterol 11.2 mg, Fat 15.1 g, Fiber 7.7 g, Protein 6.2 g, SaturatedFat 3.4 g, Sodium 171.5 mg, Sugar 6.8 g
Tips:
- For the best flavor, use fresh, seasonal ingredients whenever possible.
- If you don't have fresh raspberries, you can use frozen raspberries that have been thawed and drained.
- If you don't have champagne vinegar, you can substitute white wine vinegar or apple cider vinegar.
- To make the salad ahead of time, assemble the salad without the dressing and store it in the refrigerator for up to 24 hours. Add the dressing just before serving.
- This salad is also delicious with grilled or roasted chicken or fish.
Conclusion:
This winter salad with raspberry vinaigrette is a delicious and refreshing way to enjoy seasonal produce. The combination of sweet raspberries, tangy vinaigrette, and crunchy walnuts is sure to please everyone at your table. It's also a great way to get your daily dose of fruits and vegetables. So next time you're looking for a healthy and flavorful salad, give this one a try. You won't be disappointed!
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