Best 4 Wisconsin Asiago Cheese Puffs Recipes
Wisconsin asiago cheese puffs are a delightful and savory snack that can be prepared with minimal effort, making them a perfect treat for any occasion. With just a few simple ingredients, you can create light and airy cheese puffs bursting with Wisconsin asiago cheese flavor. These cheese puffs offer a unique combination of crispy texture and cheesy goodness that will tantalize your taste buds and leave you craving more. Whether you're looking for an appetizer for your next party, a quick snack for a get-together, or a comforting treat to enjoy alone, this recipe for Wisconsin asiago cheese puffs is sure to satisfy your cravings.
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ASIAGO TOASTED CHEESE PUFFS
A rich and tasty appetizer. People will request the recipe EVERY time you make it!
Provided by Alison Brune
Categories Appetizers and Snacks Pastries
Time 13m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
- On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 21.9 g, Cholesterol 10.4 mg, Fat 8.1 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 390.2 mg, Sugar 1 g
WISCONSIN ASIAGO CHEESE PUFFS
Cheese Puffs from Wisconsin, how great is that? Pepato is a semi-hard sheep's milk cheese with peppercorns. Pepato is a pepper Asiago cheese that you can find in cheese shops or specialty Italian stores. Variation: For lighter puffs, use 2 whole eggs and 4 egg whites instead of 4 eggs.
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F In a small saucepan, combine butter, oil, salt, cayenne pepper and water; bring to a boil. Add flour all at once; stir until mixture forms a smooth ball.
- Cook over low heat, until mixture is drier, but still smooth; place in mixing bowl. Beat in eggs, one at a time; stir in cheeses.
- Drop tablespoonfuls of batter onto greased cookie sheets. Bake for 20 minutes or until lightly browned and firm. Serve immediately.
Nutrition Facts : Calories 148.2, Fat 7.5, SaturatedFat 3, Cholesterol 115.1, Sodium 287.1, Carbohydrate 12.4, Fiber 0.4, Sugar 0.3, Protein 7.2
MACARONI WITH WISCONSIN ASIAGO CHEESE
Mild, slightly tangy Wisconsin Asiago is a cheese of excellent quality, and it adds special flavor to this dish. The recipe is from New York restaurant, Canteen.
Provided by IamEarnie
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees. Butter six individual gratin dishes.
- Boil the pasta until al dente. Drain and cool.
- In a medium saucepan over moderately low heat, melt 6 Tab of the butter. Add the flour and cook, stirring, 3 minutes. Whisk in the milk and raise the heat to high. When the milk begins to boil, reduce the heat to medium and cook, whisking occasionally, until thickened. Be careful that the milk doesn't burn. Add the mustard, cayenne, Tabasco, and Worcestershire and season with salt and pepper.
- In a large bowl, toss together the pasta, sauce, Asiago, Cheddar, 1 cup of the parmigiano-reggiano, the parsley, and chives. Spoon into the buttered gratin dishes. Mix together the bread crumbs and the remaining parmigiano-reggiano and sprinkle over the pasta. Dot lightly with the remaining butter and bake on the middle shelf until the crumbs are lightly browned and the sauce is bubbling, 25 to 30 minutes.
Nutrition Facts : Calories 758.2, Fat 32.4, SaturatedFat 19.1, Cholesterol 84.5, Sodium 653.4, Carbohydrate 85.4, Fiber 3.9, Sugar 11.6, Protein 30.5
ASIAGO TOASTED CHEESE PUFFS
A rich and tasty appetizer. People will request the recipe EVERY time you make it!
Provided by Allrecipes Member
Categories Pastry Appetizers
Time 13m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
- On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 21.9 g, Cholesterol 10.4 mg, Fat 8.1 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 390.2 mg, Sugar 1 g
Tips:
- Use high-quality ingredients, especially the cheese. Freshly grated Asiago cheese will give the puffs the best flavor.
- Don't overmix the dough. Overmixing will make the puffs tough.
- Chill the dough for at least 30 minutes before baking. This will help the puffs hold their shape.
- Bake the puffs until they are golden brown and puffed up. Don't overbake them, or they will become dry and hard.
- Serve the puffs warm with your favorite dipping sauce.
Conclusion:
Wisconsin Asiago Cheese Puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are cheesy, flavorful, and sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy snack or appetizer, give these cheese puffs a try. You won't be disappointed!
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