Best 6 Wisconsin Brat Beer Cheese Dip Recipes
Calling all bratwurst and cheese lovers! If you are looking for a flavorful and savory dip that will be the star of your next gathering, then look no further! Wisconsin Brat Beer Cheese Dip is the perfect appetizer or snack for any occasion. Made with a combination of bratwurst, beer, and a variety of cheeses, this indulgent dip is sure to be a crowd-pleaser. The rich and creamy texture, along with the smoky flavor of the bratwurst and the hoppy notes of the beer, creates a symphony of flavors that will tantalize your taste buds. So grab your favorite dipping chips, pretzels, or vegetables, and get ready to experience the ultimate cheesy delight!
Check out the recipes below so you can choose the best recipe for yourself!
WARM BEER CHEESE DIP
Yield Makes 2
Number Of Ingredients 5
Steps:
- Instructions Bring beer just to a boil in a saucepan over medium heat. Reduce heat to low. Simmer, uncovered, for 2 minutes. Whisk in cream cheese and cayenne pepper until smooth. Gradually stir in salsa jack until melted. Serve warm with pretzels.
WISCONSIN BEEF-AND-CHEDDAR BRATS
Provided by Sandra Lee
Time 40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Set up a grill for direct cooking over high heat. Melt the butter in a large skillet on the grill or side burner. Add the onions and cook until soft, about 10 minutes, stirring occasionally. Add the beer and cover; cook about 10 more minutes. Uncover the skillet and simmer until most of the beer has evaporated, about 5 minutes.
- Reduce the heat to medium and oil the grates. Grill the brats on the grates 4 to 5 minutes per side. Lightly toast the rolls on the grill. Serve the hot brats on the rolls, smothered with the onions and topped with mustard.
BEER WISCONSIN BRATWURST
Wisconsin loves them and Brats are great for any type of grilling or get togethers. And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world!
Provided by Rita1652
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a Dutch oven saute onions till tender 5 minutes.
- Add sugar, caraway seeds, and pepper stir in and place brats on top, cover the brats with beer drink the remaining. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and add kraut and stir.
- Place brats on medium high grill and cook brats until golden brown and return to beer/kraut mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut & onions, fresh grated horseradish, ketchup, and/or mustard.
Nutrition Facts : Calories 418.3, Fat 28.7, SaturatedFat 10.9, Cholesterol 73.1, Sodium 958.6, Carbohydrate 16.2, Fiber 1.3, Sugar 6.1, Protein 13
WISCONSIN BRAT & BEER CHEESE DIP
Pay homage to Wisconsin with three of the state staples: bratwurst, beer, and cheese. This dip is the perfect game-day dip for any sports gathering, no matter what team you're rooting for.Recipe courtesy of McCormick.
Provided by Pauline Lacsamana
Time 39m59S
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In a large skillet, cook and crumble sausage on medium-high heat until browned. Drain fat. Remove from skillet. Set aside.
- In the same large skillet, melt butter on medium heat. Sprinkle with flour. Cook and stir 1 minute. Gradually stir in milk, beer, and Gravy Mix with whisk until smooth. Stirring constantly, bring to boil. Reduce heat and simmer 5 minutes or until sauce starts to thicken.
- Gradually stir in shredded cheese until melted and smooth. Stir in cooked sausage. Spoon into 9-inch glass pie plate. Sprinkle with cheese curds.
- Bake 15 minutes or until cheese melts. Serve with soft pretzel bites or pretzel chips.
Nutrition Facts : ServingSize 1 serving, Calories 787 calories, Sugar 5 g, Fat 61 g, Carbohydrate 13 g, Cholesterol 185 mg, Fiber 0.2 g, Protein 42 g, SaturatedFat 27 g, Sodium 1295 mg, TransFat 1 g
WISCONSIN BRAT & BEER CHEESE DIP
Beer. Brats. Cheese. You'll be a game day hero when you combine all three in this Wisconsin-inspired dip. Creamy, warm and loaded with Cheddar cheese and cheese curds, it's best enjoyed with soft pretzel dunkers and a cold beer.
Provided by McCormick
Categories Dips and Spreads,
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Cook and crumble sausage in large skillet on medium-high heat until browned. Drain fat. Remove from skillet. Set aside.
- Melt butter in same large skillet on medium heat. Sprinkle with flour. Cook and stir 1 minute. Gradually stir in milk, beer and Gravy Mix with whisk until smooth. Stirring constantly, bring to boil. Reduce heat and simmer 5 minutes or until sauce starts to thicken. Gradually stir in shredded cheese until melted and smooth. Stir in cooked sausage. Spoon into 9-inch glass pie plate. Sprinkle with cheese curds.
- Bake 15 minutes or until cheese melts. Serve with soft pretzel bites or pretzel chips.
Nutrition Facts : Calories 154 Calories
WISCONSIN BRAT & BEER CHEESE DIP
Beer. Brats. Cheese. You'll be a game day hero when you combine all three in this Wisconsin-inspired dip. Creamy, warm and loaded with Cheddar cheese and cheese curds, it's best enjoyed with soft pretzel dunkers and a cold beer.
Provided by McCormick Spice
Categories McCormick®
Time 40m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Cook and crumble sausage in large skillet on medium-high heat until browned. Drain fat. Remove from skillet. Set aside.
- Melt butter in same large skillet on medium heat. Sprinkle with flour. Cook and stir 1 minute. Gradually stir in milk, beer and Gravy Mix with whisk until smooth. Stirring constantly, bring to boil. Reduce heat and simmer 5 minutes or until sauce starts to thicken. Gradually stir in shredded cheese until melted and smooth. Stir in cooked sausage. Spoon into 9-inch glass pie plate. Sprinkle with cheese curds.
- Bake 15 minutes or until cheese melts. Serve with soft pretzel bites or pretzel chips.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 5.1 g, Cholesterol 38.4 mg, Fat 14.3 g, Protein 8.3 g, SaturatedFat 7.4 g, Sodium 445.8 mg, Sugar 1 g
Tips:
- Use fresh ingredients. The quality of your ingredients will directly affect the taste of your dip. Make sure to use fresh bratwurst, beer, and cheese.
- Brown the bratwurst before adding it to the dip. This will help to develop its flavor and prevent it from becoming rubbery.
- Use a good quality beer. The beer you use will also affect the flavor of your dip. Choose a beer that you enjoy drinking.
- Don't be afraid to experiment with different cheeses. There are many different types of cheese that can be used to make beer cheese dip. Try using a combination of different cheeses to create a unique flavor.
- Serve the dip with a variety of dippers. Pretzels, crackers, and vegetables are all great options for dipping into beer cheese dip.
Conclusion:
Wisconsin brat beer cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, cheesy flavor, and hint of beer, this dip is sure to be a crowd-pleaser. So next time you're looking for a quick and easy snack or appetizer, give this Wisconsin brat beer cheese dip a try.
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