Best 6 Wisconsin Split Pea Soup Recipes
Embrace the hearty goodness of Wisconsin split pea soup, a comforting classic that warms the soul on chilly days. With its rich, flavorful broth, tender split peas, savory vegetables, and optional smoked meat, this soup is a staple in the culinary traditions of Wisconsin. Whether you prefer a simple, vegetarian version or one brimming with smoky ham or bacon, this versatile dish offers endless possibilities for customization. Discover the secrets to creating an exceptional Wisconsin split pea soup that will delight your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
WISCONSIN SPLIT PEA SOUP
Make and share this Wisconsin Split Pea Soup recipe from Food.com.
Provided by RecipeNut
Categories < 4 Hours
Time 2h45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a Dutch oven or soup kettle, place the peas,water and ham bone; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender.
- Remove ham bone; when cool enough to handle, remove meat from the bone. Chop ham and return to the soup; heat through.
Nutrition Facts : Calories 142.6, Fat 0.5, SaturatedFat 0.1, Sodium 23.4, Carbohydrate 26.1, Fiber 10.3, Sugar 4.5, Protein 9.6
WISCONSIN SPLIT PEA SOUP
Marjoram, garlic, potatoes and carrots blend nicely with peas in this hearty and economical soup. -Linda Rock, Stratford, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, add the peas, water and ham bone; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally., Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender., Set aside ham bone until cool enough to handle. Remove meat from bone; discard bone. Cut ham into bite-size pieces. Return to the soup and heat through.
Nutrition Facts :
SPLIT PEA SOUP
This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Provided by bluebayou
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 10h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
- Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
- Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 57.9 g, Fat 1 g, Fiber 21.5 g, Protein 19.7 g, SaturatedFat 0.2 g, Sodium 255.1 mg, Sugar 9.5 g
SPLIT PEA SOUP (((BEST PEA SOUP EVER)))
This recipe was developed by my partner, Dean Ramsey and everyone just raves about it, because it's the BEST PEA SOUP you have ever tasted!
Provided by Alan Leonetti
Categories < 4 Hours
Time 3h30m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients into a large stew pot.
- Cover ingredients with water about 2 inches above the top of the ingredients.
- Bring to a boil.
- Reduce heat and simmer for about 3 hours, or until peas are pureed and slightly thickened.
- Serve with a crusty bread if desired.
Nutrition Facts : Calories 442.8, Fat 1.4, SaturatedFat 0.2, Sodium 31.7, Carbohydrate 81.3, Fiber 30.9, Sugar 11, Protein 29.3
SPLIT PEA SOUP
This hearty classic is a great dish for all cooks, whether a beginner or more experienced. Not only is it nourishing and inexpensive, it's simple to make.-John Croce Jr., Yarmouth, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine all of the ingredients; bring to a boil. Reduce heat; leaving cover ajar, simmer for 3 hours, stirring occasionally. , Discard bay leaf. Remove the ham hocks; when cool enough to handle, cut meat into bite-sized pieces. Return meat to the soup and heat through.
Nutrition Facts : Calories 491 calories, Fat 21g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 669mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 15g fiber), Protein 38g protein.
SPLIT PEA SOUP
Just a lovely warming soup. I use ham stock which I freeze after cooking the Christmas ham.
Provided by janerollinson
Time 50m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Soak the yellow split peas for 12 hours in cold water.
- Rinse the split peas, put in a large pan and cover with the stock. Bring to the boil and simmer for 25 mins.
- Remove any scum and add the onion, sweet potato and carrots. Simmer for 15-20 minutes, until the veg are tender.
- Cool slightly, then blend until smooth.
- Return to the pan and reheat, adding the spinach to wilt it.
Tips:
- Use a variety of split peas: Green, yellow, and brown split peas all have slightly different flavors and textures, so using a mix can add depth and complexity to your soup.
- Soak the split peas before cooking: This helps them soften more quickly and evenly. If you're short on time, you can skip this step, but your soup will take a little longer to cook.
- Use a flavorful broth: Chicken, beef, or vegetable broth all work well in split pea soup. Choose a broth that you like the taste of, as it will make a big difference in the final flavor of the soup.
- Add vegetables and herbs to your soup: Carrots, celery, onions, and garlic are all classic additions to split pea soup. You can also add other vegetables that you like, such as potatoes, parsnips, or turnips. Fresh thyme, rosemary, and bay leaves are all good herbs to use in split pea soup.
- Season your soup to taste: Salt, pepper, and paprika are all classic seasonings for split pea soup. You can also add other spices that you like, such as chili powder, cumin, or garlic powder.
- Serve your soup with crusty bread or crackers: This is a great way to soak up all the delicious broth.
Conclusion:
Split pea soup is a hearty, flavorful, and comforting soup that is perfect for a cold winter day. It is also a very affordable and easy-to-make soup, making it a great option for busy families. With a few simple tips, you can make a delicious split pea soup that your whole family will love.
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