Best 2 Wombok Salad Recipes
Wombok salad is a refreshing and crunchy salad made with wombok (Chinese cabbage), which is a type of cabbage with a mild flavor and crisp texture. It is a popular dish in many Asian cuisines and can be served as a side dish or a main course. This versatile salad can be customized with a variety of ingredients, such as shredded carrots, cucumber, bean sprouts, and nuts. This article will provide you with a collection of the best wombok salad recipes, ranging from classic to unique and flavorful options. With easy-to-follow instructions and a variety of flavors to choose from, you'll be able to find the perfect wombok salad recipe to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
WOMBOK SALAD
Make and share this Wombok Salad recipe from Food.com.
Provided by Alonwae
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In moderately warm oven, place pine nuts and slivered almonds, roast for 15 minutes or until golden brown.
- Into bowl combine sliced cabbage, shallots and noodles.
- Combine all dressing ingredients and mix well.
- Sprinkle nuts over cabbage, cover with dressing and serve!
WOMBOK SALAD
Categories Salad Leafy Green Nut Vegetable Brunch Side No-Cook Fourth of July Picnic Super Bowl Low Carb Low Fat Quick & Easy High Fiber St. Patrick's Day Mother's Day Father's Day Dinner Lunch Buffet Salad Dressing Spring Summer Healthy Vegan Raw Potluck
Yield 4 4
Number Of Ingredients 9
Steps:
- Salad Finely shred wombok, finely chop spring oinions and place in a salad bowl. Add fried noodles and slivered almonds (or pine nuts) and toss. Dressing Combine castor sugar, white vinegar, soy sauce, olive oil and sesame oil in a jar with a lid. Shake well until all the sugar has dissolved. Add to salad to suit your taste. Mix well and serve immediately as the noodles will go soggy if left too long.
Tips:
- Choose the right wombok: Look for wombok cabbages that are firm and heavy for their size, with tightly packed leaves. Avoid any heads that have brown spots or bruises.
- Shred the wombok thinly: This will help the wombok absorb the dressing and flavors better. You can use a mandoline or a sharp knife to shred the wombok.
- Use a variety of toppings: Wombok salad is a great way to use up leftover vegetables. Some popular toppings include shredded carrots, cucumber, bell peppers, and peanuts.
- Make the dressing ahead of time: This will allow the flavors to meld and develop. You can store the dressing in the refrigerator for up to 5 days.
- Serve the salad immediately: Wombok salad is best served fresh. If you need to make it ahead of time, store the salad and dressing separately and combine them just before serving.
Conclusion:
Wombok salad is a healthy and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a variety of toppings and dressings to choose from, wombok salad is a versatile dish that can be enjoyed all year round. So next time you are looking for a healthy and delicious salad, give wombok salad a try!
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