Best 2 Won Ton Dipping Sauce Recipes

In the realm of Asian cuisine, the won ton dipping sauce stands as a culinary masterpiece, a harmonious blend of flavors that elevates the humble won ton to a symphony of taste. Whether you savor it as an accompaniment to your favorite won ton soup or use it as a versatile dipping sauce for other delectable treats, mastering the art of creating the perfect won ton dipping sauce is a journey worth embarking on. With a few simple ingredients and a dash of culinary creativity, you can unlock the secrets of this tantalizing sauce, transforming your culinary creations into unforgettable experiences. Prepare to tantalize your taste buds as we delve into the art of crafting the ultimate won ton dipping sauce.

Here are our top 2 tried and tested recipes!

WON TON DIPPING SAUCE

Won Ton Dipping Sauce image

Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil.

Provided by Alia55

Categories Low Cholesterol

Time 30m

Yield 2 1/4 cups

Number Of Ingredients 7

Ingredients

1 large onion, cut in chunks
4 -6 jalapenos, seeds removed
4 garlic cloves, peeled
4 tablespoons oil
1/2 cup soy sauce
1 cup rice vinegar
3 tablespoons brown sugar

Steps:

Combine onion, peppers and garlic in food processor and chop to a medium-fine consistency. Heat oil in skillet on low heat and add the vegetables from the food processor.
Stir, continuing to cook on low heat until the oil takes on the color of the peppers.
In a bowl, pour the vinegar, soy sauce and brown sugar and stir to dissolve the sugar.
Taste the mixture, adjust to taste.
Mix, then add the mixture from the skillet.
Serve warm or at room temperature with freshly steamed or fried won tons.

Nutrition Facts : Calories 364.9, Fat 24.5, SaturatedFat 3.2, Sodium 3585.4, Carbohydrate 31.4, Fiber 2.2, Sugar 22.6, Protein 8

WON TON WRAPPED CHICKEN WITH APRICOT DIPPING SAUCE

Won Ton Wrapped Chicken With Apricot Dipping Sauce image

This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before. For a healthier option,you can bake these in the oven. Serves 8 as a main course.

Provided by blucoat

Categories Chicken Breast

Time 30m

Yield 32 won tons

Number Of Ingredients 13

Ingredients

3 teaspoons brown sugar
2 teaspoons salt
4 garlic cloves, minced
4 teaspoons dry sherry
2 teaspoons cornstarch
6 tablespoons vegetable oil
1 teaspoon soy sauce
1 lb boneless skinless chicken breast (about 3 cutlets)
1 (12 ounce) package wonton wrappers (the smaller 3 1/2 -inch square ones)
peanut oil, for frying (about 2 cups)
12 ounces apricot preserves
4 teaspoons yellow mustard
4 tablespoons teriyaki sauce

Steps:

For the chicken: In a small bowl combine the brown sugar, salt, garlic, sherry, cornstarch, vegetable oil, and soy sauce. Mix the chicken squares with the marinade; cover and refrigerate for 8 hours or overnight.
For the wrappers: Lay the won ton wrappers in a single layer. Place 1 square of the marinated chicken in the center of the won ton wrapper. Dab a small amount of marinade on each of the corners. Fold the won ton over the chicken by bringing each of the corners to the center of the square, overlapping slightly, like a squared envelope.
Heat the peanut oil in a large skillet until hot. Cook the won ton wrapped chicken for about 2 minutes per side, turning once.
For the sauce: In a small bowl, blend the apricot preserves, mustard and teriyaki sauce. Serve 4 won tons on each plate with the dipping sauce in the center.

Tips:

Use fresh ingredients: The fresher the ingredients, the better your dipping sauce will taste. This is especially important for the ginger, garlic, and green onions.
Adjust the ingredients to your taste: Feel free to adjust the amount of each ingredient to suit your own taste. If you like a spicier sauce, add more chili paste or Sriracha. If you prefer a sweeter sauce, add more sugar or honey.
Let the sauce sit for a while before serving: This will allow the flavors to meld together and develop. If you're short on time, you can still serve the sauce immediately, but it will be even better if you can let it sit for at least 30 minutes.
Serve the sauce with a variety of foods: Wonton dipping sauce is great with wontons, of course, but it can also be used with other foods, such as egg rolls, spring rolls, dumplings, and vegetables.

Conclusion:

Wonton dipping sauce is a delicious and versatile condiment that can be used with a variety of foods. It's easy to make and can be tailored to your own taste. So next time you're looking for a dipping sauce, give this one a try. You won't be disappointed!