Best 5 Wonderful Whipped Cream Frosting With Flavor Options Recipes

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Indulge in the delightful world of whipped cream frosting - a culinary masterpiece that transforms ordinary desserts into extraordinary ones. From the classic vanilla flavor to the myriad of exciting variations, whipped cream frosting elevates cakes, cupcakes, and other sweet treats to new levels of indulgence. With its smooth and airy texture, and the ability to effortlessly absorb and enhance other flavors, whipped cream frosting is a versatile frosting that can cater to any palate. Discover the secrets of crafting the perfect whipped cream frosting, exploring not only the classic recipe but also a range of enticing flavor options that will make your desserts the star of any occasion.

Here are our top 5 tried and tested recipes!

WHIPPED CREAM FROSTING



Whipped Cream Frosting image

This light and fluffy whipped cream frosting is mildly sweet and has a splash of vanilla in it; it's the perfect complement to any cake or cupcakes.

Provided by Irvin Lin

Categories     Dessert     Cake

Time 10m

Number Of Ingredients 4

8 ounces (225 grams) cold full fat cream cheese
1 3/4 cups cold heavy whipping cream
1 cup (115 grams) powdered sugar
1 teaspoon vanilla extract

Steps:

  • Use and storage: Use frosting immediately or store in the fridge in an airtight container and use within 3 days.

Nutrition Facts : Calories 111 kcal, Carbohydrate 6 g, Cholesterol 29 mg, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, Sodium 34 mg, Sugar 6 g, Fat 9 g, UnsaturatedFat 0 g

COOL WHIPPED FROSTING



Cool Whipped Frosting image

A light and cool topping vaguely resembling Bavarian cream.

Provided by shirleyo

Categories     Desserts     Frostings and Icings

Time 15m

Yield 10

Number Of Ingredients 4

1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g

CREAMY WHIPPED FROSTING



Creamy Whipped Frosting image

Made with evaporated milk, this achieves the consistency of whipped cream.

Provided by BUCHKO

Categories     Desserts     Frostings and Icings

Yield 18

Number Of Ingredients 5

½ cup butter, softened
½ cup shortening
⅔ cup white sugar
1 teaspoon vanilla extract
⅔ cup cold evaporated milk

Steps:

  • In a large bowl, cream butter, shortening, sugar and vanilla for 8 to 10 minutes. With mixer on high, add cold evaporated milk 1 tablespoon at a time.
  • Frost cake as desired and keep refrigerated.

Nutrition Facts : Calories 137.4 calories, Carbohydrate 8.4 g, Cholesterol 16.3 mg, Fat 11.5 g, Protein 0.7 g, SaturatedFat 5.1 g, Sodium 46.2 mg, Sugar 8.4 g

WONDERFUL WHIPPED CREAM FROSTING (WITH FLAVOR OPTIONS)



Wonderful Whipped Cream Frosting (With Flavor Options) image

I LOVE whipped cream frosting, but it often falls flat and turns runny! this is my solution for stabilized whip cream frosting with lots of different flavor options!!

Provided by lizzypoo222

Categories     Dessert

Time 15m

Yield 4 cups, 24 serving(s)

Number Of Ingredients 3

1 quart heavy whipping cream
1 (4 ounce) box vanilla pudding mix (any flavor I've tried chocolate, vanilla, white chocolate, but cheesecake is the best!) or 1 (4 ounce) box cheesecake flavor instant pudding and pie filling mix (any flavor I've tried chocolate, vanilla, white chocolate, but cheesecake is the best!)
1/3 cup powdered sugar

Steps:

  • Chill large bowl and beaters in freezer for at least 30 minutes before use.
  • Beat whipping cream in chilled bowl with chilled beaters, slowly add pudding and powdered sugar, beat until mixture is thick and creamy, but still spreadable.
  • NOTE: This makes A LOT of frosting it's very light and not overly sweet great for cupcakes, layer cakes, and tarts can also be used in trifles (or just eaten with a spoon ;).

WHIPPED CREAM FROSTING



Whipped Cream Frosting image

A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.

Provided by Tom Parker

Categories     Desserts     Frostings and Icings

Time 15m

Yield 12

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup white sugar
⅛ teaspoon salt
1 teaspoon vanilla extract
1 ½ cups heavy cream

Steps:

  • In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g

Tips:

  • For a lighter frosting, use half the amount of butter and add more heavy cream.
  • If you want a stiffer frosting, use more butter and less heavy cream.
  • To make the frosting ahead of time, whip the cream and sugar together until stiff peaks form. Then, cover the bowl tightly and refrigerate for up to 24 hours. When ready to use, let the frosting come to room temperature for about 30 minutes, then whip it again until stiff peaks form.
  • To flavor the frosting, add your favorite extract, liqueur, or spices.
  • For a fun and festive touch, decorate the frosting with sprinkles, chopped nuts, or grated chocolate.

Conclusion:

Whipped cream frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be customized to your own taste. With a few simple tips, you can make a whipped cream frosting that is light and fluffy, stiff and creamy, or anything in between. So next time you are looking for a frosting that is sure to impress, give whipped cream frosting a try.

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