ECUADOREAN SHRIMP CEVICHE

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Ecuadorean Shrimp Ceviche image

Provided by Florence Fabricant

Categories     appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 8

1 1/2 pounds small or medium shrimp, shelled and deveined
Juice of 2 limes
Juice and grated rind of 1/2 orange
2 ripe tomatoes, peeled, seeded and chopped
1/2 cup finely chopped sweet onion
1 fresh mild to hot red chili, seeded and finely chopped, or to taste
Salt and hot red pepper flakes to taste
Freshly popped unbuttered popcorn

Steps:

  • Combine shrimp with lime juice, orange juice and orange rind. Allow to marinate at least eight hours.
  • Combine with remaining ingredients and refrigerate until ready to serve. Serve with popcorn on the side.

Vance Carroll
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This ceviche is amazing! The shrimp is cooked perfectly and the marinade is so flavorful. I highly recommend this recipe.


Cody Hemmins
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This was a delicious and easy recipe to follow. I made it for a party and everyone loved it. The shrimp was cooked perfectly and the marinade was very flavorful. I will definitely be making this again.


Rusty LaBrie
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I'm not a fan of seafood, but I actually enjoyed this ceviche. The shrimp was cooked perfectly and the marinade was very flavorful.


Rubel Ray
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This was a great recipe! I made it for my family and they all loved it. The shrimp was cooked perfectly and the marinade was delicious. I will definitely be making this again.


Niels Knowlton
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This recipe is a keeper! I've made it several times and it's always a hit. The shrimp is always cooked to perfection and the marinade is so flavorful.


Collins Okujuwa
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I made this ceviche for a potluck and it was a huge success! Everyone loved it.


Md Motiur mdmotiur12
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This ceviche is the perfect summer dish. It's light, refreshing, and packed with flavor. I love that it's made with shrimp, which cooks quickly and easily.


Noah Weldon
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This was my first time making ceviche and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.


Md. Asaduzzaman
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I'm not usually a fan of ceviche, but this recipe changed my mind. The shrimp was so tender and the lime marinade was so refreshing.


Teresia Muyu
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This ceviche was a hit at my last party! The shrimp was cooked perfectly and the flavors were amazing. I will definitely be making this again.