Best 3 Wonton Wrapper Appetizers Recipes
Are you scouting for a scrumptious and easy-to-make appetizer to wow your guests at your next gathering? Look no further than the versatile wonton wrapper! These thin and delicate sheets of dough are the perfect canvas for a variety of delicious fillings, making them an excellent choice for creating mouthwatering appetizers. Get ready to embark on a culinary journey as we explore the world of wonton wrapper appetizers, from classic favorites to innovative twists.
Let's cook with our recipes!
WON TON WRAPPER APPETIZERS
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.
Provided by KIM NIEDERREITHER
Categories Appetizers and Snacks Cheese
Time 35m
Yield 60
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
- Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
- In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
- Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 4.7 g, Cholesterol 11 mg, Fat 6.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 166.2 mg, Sugar 0.2 g
WONTON WRAPPER APPETIZERS
I get repeated requests for this easy-to-prepare appetizer. It's one of the first to disappear from the table.-Sheila Styles, Travelers Rest, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 5
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink; drain if necessary. Stir in onions; set aside. , Press wonton wrappers into greased miniature muffin cups; lightly brush with oil. Bake at 350° for 6-7 minutes or until golden brown. , Spoon 1 rounded tablespoon of sausage mixture into each cup; top with 1 tablespoon of cheese. Bake 3-4 minutes longer or until cheese is melted. Serve immediately.
Nutrition Facts : Calories 108 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 192mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
WONTON WRAPPERS
For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.
Provided by BIGDADDY1IL
Categories Main Dish Recipes Dumpling Recipes
Time 30m
Yield 72
Number Of Ingredients 4
Steps:
- In a medium bowl, beat the egg. Mix in the water.
- In a large bowl, combine the flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water. Mix well. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
- On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes.
- Cut each ball into four equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares. Cut each into nine 3 1/2 by 3 1/2 inch squares. Use in any recipe that calls for wonton wrappers.
Nutrition Facts : Calories 13.6 calories, Carbohydrate 2.7 g, Cholesterol 2.6 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 17.2 mg
Tips:
- Ensure wonton wrappers are pliable: If the wonton wrappers are dry and brittle, they will crack when folded. To prevent this, cover them with a damp cloth or spray them with water before using.
- Fold wonton wrappers tightly: When folding wonton wrappers, make sure to press them together firmly to prevent them from coming apart during cooking.
- Do not overcrowd the pan: When cooking wonton appetizers, do not overcrowd the pan, as this will prevent them from cooking evenly. Cook them in batches if necessary.
- Drain wonton appetizers thoroughly: After cooking, drain wonton appetizers on paper towels to remove excess oil.
- Serve wonton appetizers immediately: Wonton appetizers are best served immediately after cooking, while they are still crispy.
- Experiment with different fillings and flavors: There are endless possibilities when it comes to filling wonton appetizers. Get creative and experiment with different fillings, such as meat, vegetables, and cheese. You can also try different flavors, such as sweet, sour, and savory.
Conclusion:
With their versatility and ease of preparation, wonton wrappers are a great option for creating delicious and visually appealing appetizers. Whether you are looking for a simple snack or an impressive party platter, there is a wonton appetizer recipe to suit your needs. So experiment with different fillings and flavors, and enjoy the endless possibilities that wonton wrappers have to offer!
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