Best 3 Woodchuck Recipes

Woodchuck, also known as groundhog, is a unique and flavorful game meat that can be prepared in a variety of delicious ways. As a wild animal, woodchuck meat is lean and low in fat, and it has a slightly sweet and nutty flavor. Whether you're new to cooking woodchuck or you're a seasoned pro, this article will provide you with all the information and guidance you need to create a memorable and satisfying woodchuck dish.

Let's cook with our recipes!

WOODCHUCK AU VIN

Woodchuck au Vin image

The gardener who created this dish notes that the herbs and vegetables in this recipe are available fresh from the garden because they have not been eaten by the dish's main ingredient.

Provided by Joyce Wadler

Categories dinner, project, main course

Time 1h15m

Yield 3 to 6 servings, depending on size of woodchuck

Number Of Ingredients 16

Ingredients

2 to 3 tablespoons olive oil
1 woodchuck, dressed and cleaned of scent glands, boned and cut into strips or bite-size chunks (see note)
2 shallots, chopped
2 large carrots, cut into 1/2-inch dice
1 clove garlic, minced
1 cup beef stock or water
2 cups dry red wine
3/4 cup plus 2 tablespoons white vermouth
2 teaspoons coarsely ground black pepper
1/4 teaspoon dried thyme
1 fresh or dried bay leaf
2 tablespoons chopped fresh rosemary
1 1/2 cups pitted Cerignola olives, very coarsely chopped
2 to 3 tablespoons flour
Chopped fresh flat-leaf parsley
Salt

Steps:

Place a Dutch oven over medium-high heat for 1 minute. Add olive oil. When the oil is hot, add woodchuck meat and sauté until lightly browned on all sides. Transfer to a plate and set aside.
Add shallots and carrots to pan and sauté until lightly browned. Add garlic and sauté for 1 minute. Add stock or water, red wine and 3/4 cup of vermouth. Stir with a wooden spoon, scraping bottom of the pan. Return meat to pan, and add pepper, thyme, bay leaf, and 1 tablespoon of the rosemary. Cover, reduce heat to low, and simmer for 20 minutes.
Add olives and remaining 1 tablespoon rosemary. Cover and simmer, stirring occasionally, until meat is tender, about 45 minutes.
Discard bay leaf. Raise heat and boil uncovered until liquid is slightly reduced. In a small bowl, mix remaining 2 tablespoons vermouth with enough flour to make a soupy paste. Thicken sauce to taste by adding paste a tablespoon at a time, simmering for a minute after each addition; all of the paste may not be needed. Stir in parsley, and season with salt if needed. If desired, serve over rice or egg noodles, or with boiled potatoes.

Nutrition Facts : @context http, Calories 223, UnsaturatedFat 7 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 550 milligrams, Sugar 4 grams

WOODCHUCK

Woodchuck image

I have no earthly idea where the name for this came from! This creamy dish, served over Chinese noodles is a taste treat!

Provided by Sharon123

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups milk
1/4 lb butter
6 tablespoons flour
1/2 cup grated cheddar cheese
1 (8 ounce) can chinese noodles
6 hard-boiled eggs, chopped
2 tablespoons chopped pimiento
1 (4 ounce) can mushrooms
1 small green pepper, finely chopped
salt

Steps:

Make cheese sauce by combining milk, butter, flour and cheese.
Simmer till blended well.
Do not boil.
Saute mushrooms and green pepper in a small amount of butter.
Toss all ingredients together and serve immediatly over warmed Chinese noodles.

Nutrition Facts : Calories 806.9, Fat 57.8, SaturatedFat 25.3, Cholesterol 410.9, Sodium 715, Carbohydrate 50.2, Fiber 3.2, Sugar 2, Protein 24.2

WOODCHUCKS

Woodchucks image

This is from my Mom's recipe cards. I have not tried this. Yes the real live, well now dead Woodchuck.

Provided by Creation In Hope

Categories Meat

Time 15m

Yield 1 cooked Chuck

Number Of Ingredients 3

Ingredients

1 woodchuck
water
oil

Steps:

Young ones are best fried or roasted till tender.
Older ones can be simmered for 2 to 3 hours and used as the base for a stew.

Tips:

Use fresh, seasonal ingredients. This will ensure that your recipes are packed with flavor and nutrients.
Don't be afraid to experiment. There are endless possibilities when it comes to cooking, so don't be afraid to try new things. You might just surprise yourself with how delicious your creations are.
Follow the recipes carefully. This is especially important for beginner cooks, as it will help you to avoid mistakes and ensure that your dishes turn out as they should.
Taste your food as you cook it. This is the best way to make sure that it is seasoned correctly. You can always add more seasoning, but it is difficult to remove it once it has been added.
Don't overcrowd the pan. This will prevent the food from cooking evenly and will make it more likely to stick to the pan.
Use the right tools for the job. Having the right tools will make cooking much easier and more enjoyable.
Clean up as you go. This will help to keep your kitchen clean and organized, and it will make it easier to find the ingredients and tools you need.

Conclusion:

Cooking is a skill that anyone can learn with a little practice. By following these tips, you can create delicious, healthy meals that your family and friends will love. So get in the kitchen and start cooking! You might just discover a hidden talent.