Best 2 Woodland Wild Rice Side Dish Recipes
Embark on a culinary adventure with woodland wild rice, a grain that has captivated food enthusiasts with its nutty flavor and health benefits. This versatile ingredient, often referred to as "Manoomin" by Native Americans, is not your ordinary rice. It's a wild, nutritious, and earthy addition to your meals, adding a delightful crunch and a canvas for a symphony of flavors. With its natural goodness, woodland wild rice is an excellent companion to a variety of dishes, including hearty stews, tangy salads, and savory side dishes. If you're ready to elevate your culinary horizons and explore the unique taste of woodland wild rice, let's delve into a selection of enticing recipes that will guide you towards creating a remarkable side dish that will leave your taste buds wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
WOODLAND WILD RICE SIDE DISH
Fresh ingredients may of course be used, but for the last minute chef, the recipe was adjusted to use items that come in standard size cans. Baby shrimp or cooked chicken could be added during the last 10 minutes of cooking or this might be served with pork chops. I have turned left overs into soup by placing them in a bowl and adding hot chicken broth just until covered. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pour the olive oil into a hot frying pan or two quart pot, followed by the butter and stir until melted.
- Add the diced onion and saute until transparent.
- Add the rest of the ingredient, reduce the heat and simmer for 30 minutes or until the wild rice is soft.
- If small shrimp or cooked meat is to added, do this during the final 10 minutes of cooking.
WILD RICE STUFFING/SIDE DISH
I have been using this recipe for years now. I cannot recall where the recipe comes from, maybe a Joy of Cooking cookbook? I've searched the internet and can't seem to find this recipe anymore. I am posting it here for safe keeping. I usually make this for a holiday side dish and can easily be made vegan by using vegan butter. Cooking time includes time to cook the rice. The rice can be made ahead of time. Once you have cooked wild rice, the dish comes together very quickly.
Provided by zaar junkie
Categories Long Grain Rice
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cook wild rice according to package directions. This is usually cooked 1 part rice to 4 parts water and simmered for about 45 minutes. Once cooked, drain rice and set aside. (This can be made ahead of time).
- Heat a skillet over medium heat and melt butter. Add onion and cook until fragrant.
- Drain your raisins and add to the onions, along with the pistachios and wild rice. Cook for 10 minutes or until everything is nicely warmed and coated.
- Taste and add additional butter or salt to taste. I find that the flavors of this dish are very subtle, and once rested, the flavors develop even more. This can easily be reheated.
Nutrition Facts : Calories 2793.2, Fat 116.4, SaturatedFat 43.8, Cholesterol 152.7, Sodium 450.2, Carbohydrate 394.5, Fiber 38.6, Sugar 105.6, Protein 78
Tips:
- Always measure and prepare your ingredients before you start cooking. This will help you stay organized and ensure that you have everything you need. - Use high-quality ingredients for the best flavor. Look for organic or locally-sourced produce, and choose premium cuts of meat and seafood. - Don't be afraid to experiment with different flavors and ingredients. There are endless possibilities when it comes to cooking, so have fun and be creative! - Practice your knife skills. The better you are at chopping, slicing, and dicing, the easier and more enjoyable cooking will be. - Keep your kitchen clean and organized. This will help you stay safe and efficient while you're cooking. - Don't be afraid to ask for help. If you're having trouble with a recipe, don't be afraid to ask a friend, family member, or online forum for help.Conclusion:
With a little planning and effort, you can create delicious and healthy meals at home. The recipes in this article are just a starting point. There are endless possibilities when it comes to cooking, so feel free to experiment and find what you like best. The most important thing is to have fun and enjoy the process of creating something delicious. So get in the kitchen and start cooking!
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