Best 2 World Famous Macaroni And Cheese Recipes
While the exact origins of macaroni and cheese are unknown, it is a dish that has been enjoyed by people of all ages for centuries. This family-friendly favorite can be made with a variety of cheeses, pastas, and additional ingredients to create a flavorful and satisfying meal. Whether you are looking for a classic recipe or a more unique take on this classic dish, there are countless versions out there to suit every taste. From creamy and comforting to sharp and tangy, there is a macaroni and cheese recipe out there for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
JULIA BELLE'S WORLD-FAMOUS MACARONI AND CHEESE
This recipe recently appeared in my electric co-op's magazine as one of the "classic recipes every South Carolina cook should know". I put it here for safe-keeping!
Provided by CeeGee
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In saucepan over low heat, mix flour and butter together until blended, making a roux. Cook about 3 minutes. Blend in chicken stock and milk. Continue to cook on low about 6 minutes. When sauce begins to thicken, add garlic, mustard, sea salt, pepper, colby and Parmesan cheeses, and add 3 cups of cheddar cheese (reserve 1 1/2 cups cheddar for topping). Cook about 5 more minutes on low. Set sauce aside while macaroni cooks.
- In a pot over high heat, bring water to a boil, and add salt. After salt dissolves, add macaroni. Cook about 8 minutes, stirring occasionally. Drain macaroni noodles, and add them to the sauce.
- Place mixture in buttered casserole dish, and top with 1 1/2 cups shredded cheddar cheese. Bake at 375 F about 30 minutes or until it reaches an internal temperature of 165°F.
WORLD FAMOUS MACARONI AND CHEESE
Steps:
- Oven 375. Toss melted butter and bread cubes together and set aside. Melt the butter until bubbly. Add the flour and salt and stir to combine. Add the milk, stirring constantly until thick and bubbly. Remove from heat and add the cheese. Stir to melt and set aside. Generously butter a 3-quart casserole dish. Pour the macaroni and cheese into it, and top with remaining cheese and buttered bread cubes. Bake 30 minutes, until browned on top. Cool 5 minutes before serving.
Tips:
- Use a flavorful cheese blend. A combination of sharp cheddar, Parmesan, and Gruyère cheeses provides a rich and complex flavor.
- Cook the macaroni al dente. This means it should be tender but still have a slight bite to it.
- Make a creamy cheese sauce. Use a roux (a mixture of butter and flour) to thicken the milk and create a smooth and creamy sauce.
- Add some mix-ins. Cooked bacon, crumbled sausage, or diced vegetables are all great additions to macaroni and cheese.
- Top it with a crunchy topping. A breadcrumb topping or a layer of grated Parmesan cheese adds a nice contrast to the creamy macaroni and cheese.
Conclusion:
Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a macaroni and cheese recipe that everyone will love. Whether you prefer a simple and cheesy dish or one with a little more flavor, you're sure to find a recipe that satisfies your cravings.
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