Best 6 Worlds Best Bloody Mary Mix Recipes
Welcome to the world of Bloody Mary Mix, where flavors dance together to create a cocktail masterpiece. Indulge in a journey of taste as we explore the secrets behind crafting the world's best Bloody Mary mix. From zesty tomatoes to savory spices, discover the perfect balance of ingredients that will tantalize your taste buds. Whether you prefer a classic Bloody Mary or a unique twist on this timeless cocktail, this article will guide you through the essential steps to achieve mixology perfection. Get ready to embark on a culinary adventure that will transform your Bloody Marys into an unforgettable experience.
Let's cook with our recipes!
BEST EVER BLOODY MARY
This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.
Provided by Ann Cecile
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.
Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1
LT. DAN'S BEST BLOODY MARY MIX RECIPE (HOMEMADE!)
Want to make the absolute BEST Bloody Mary Mix at home? Check out our secret homemade bloody mix recipe with fresh juice and spices!
Provided by Sommer Collier
Categories Beverage
Time 5m
Number Of Ingredients 12
Steps:
- Set out a large 6-8 cup pitcher. Pour in the clamato, vodka, lemon juice, and lime juice. Stir.
- Then measure and add all remaining ingredients. Stir well.
- Cover and refrigerate until ready to serve. Then fill glasses with ice and pour in the Bloody Mary Mix.
- Garnish with celery stalks, pickles, olives, pickles or raw vegetables, citrus wedges, grilled shrimp, bacon, grilled or raw chiles, or really anything you like!
Nutrition Facts : ServingSize 12 oz, Calories 154 kcal, Carbohydrate 14 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 408 mg, Fiber 1 g, Sugar 10 g
THE BEST BLOODY MARY EVER
The addition of the bone broth to this Bloody Mary takes the flavor to the next level! This recipe is for 16 ounce glasses.
Provided by Jurga
Categories Adult Beverage Beverage Brunch Cocktail
Time 1h10m
Number Of Ingredients 11
Steps:
- In a gallon container, combine tomato juice, beef broth, lemon juice, Worcestershire sauce, Tabasco sauce, celery salt and ground pepper. Mix thoroughly and adjust seasonings to taste.
- Cover the container and refrigerate until chilled.
- Once chilled, stir all ingredients thoroughly before serving. Adjust seasonings to taste.
- Pour some Old Bay Seasoning or celery salt on a small plate.
- Rub the rim of a glass with the juicy side of a lemon or lime wedge.
- Roll the rim of the glass in the seasoning until well coated.
- Fill the glass to the top with ice and add 1.5 oz. vodka and 5 oz. bloody mary mix.
- Add desired amount of horseradish and plenty of garnish.
Nutrition Facts : ServingSize 7 ounces, Calories 30 kcal, Carbohydrate 7 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 387 mg, Fiber 1 g, Sugar 5 g
SPICY BLOODY MARY MIX
My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you'd buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix! It is so easy and much cheaper than buying pre-made mix.
Provided by Julie Stevenson Seiler
Categories Breakfast and Brunch Drinks
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.
Nutrition Facts : Calories 27 calories, Carbohydrate 6.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 1.5 g, Sodium 773.5 mg, Sugar 4.4 g
WORLD'S BEST BLOODY MARY MIX
I drink virgin bloody marys for breakfast pretty regularly. To me this is the perfect marriage of flavor for those of you who enjoy this delicious drink. Add alcohol when you're feeling extra zippy.
Provided by Michelle Black
Categories Breakfast Drinks
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Stir tomato juice, steak sauce, barbeque sauce, celery seed, garlic salt, and black pepper in a large pitcher. Serve in glasses over ice and garnish each serving with a pinch of cayenne pepper, a lemon wedge, and a celery stick.
Nutrition Facts : Calories 49.6 calories, Carbohydrate 12.8 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.7 g, Sodium 888.8 mg, Sugar 7.5 g
BLOODY MARY MIX
We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead - so resist the urge to "improve" the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
Provided by Gabrielle Hamilton
Categories cocktails
Time 15m
Yield About 8 to 14 drinks
Number Of Ingredients 10
Steps:
- Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
- Fill tall glasses with ice; pour the bloody Mary mix on top.
- If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
- Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.
Tips:
- Use fresh ingredients whenever possible. This will give your Bloody Mary mix the best flavor.
- Don't be afraid to experiment with different ingredients. There are many different ways to make a Bloody Mary, so feel free to add your own personal touch.
- Make a big batch of Bloody Mary mix ahead of time. This will save you time when you're ready to make a drink.
- Store your Bloody Mary mix in the refrigerator for up to 2 weeks.
- Garnish your Bloody Mary with your favorite toppings. Some popular options include celery, olives, pickles, and bacon.
Conclusion:
The perfect Bloody Mary is a personal preference, so feel free to experiment until you find a recipe that you love. With so many different recipes to choose from, you're sure to find one that suits your taste. So next time you're looking for a refreshing and flavorful cocktail, give a Bloody Mary a try!
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