Best 8 Worlds Best Chocolate Frosting Recipes
In the realm of delectable desserts, chocolate frosting stands as a crowning jewel, a symphony of flavors that elevates cakes, cupcakes, and countless other treats to new heights of indulgence. Whether you crave the classic richness of a traditional chocolate frosting or seek more adventurous flavor combinations, this article will guide you through the culinary cosmos, unlocking the secrets to crafting the world's best chocolate frosting. From the selection of the finest ingredients to the mastery of essential techniques, we will embark on a journey to transform your culinary repertoire, leaving you with a collection of frosting recipes that will astound your taste buds and leave your loved ones begging for more.
Check out the recipes below so you can choose the best recipe for yourself!
BEST CHOCOLATE FROSTING RECIPE
Hints for the creamiest, best chocolate frosting recipe around. There's just 6 ingredients in this fudgy frosting that pairs with any cake.
Provided by Julie Clark
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and nearly white in appearance.
- Add in the salt and vanilla. Mix until incorporated.
- With the mixer on low speed, slowly add in the powdered sugar and cocoa powder.
- Add the heavy cream, a tablespoon at a time, mixing slowly until it is the consistency that you'd like.
- Beat for 1 minute on medium speed until smooth and creamy.
Nutrition Facts : ServingSize 76 g, Calories 359 kcal, Carbohydrate 44 g, Protein 1 g, Fat 21 g
BEST CHOCOLATE FROSTING
Provided by Food Network
Categories dessert
Yield enough to frost a 9 inch 2 la
Number Of Ingredients 5
Steps:
- In a double boiler over hot water melt chocolate with the butter. Remove from heat and allow to cool for 5 minutes. In an electric mixer add chocolate mixture and confectioners' sugar. Beat until mixture resembles chalky beads. Add the vanilla and the milk 1 tablespoon at a time until a spreadable consistency is reached. Beat until fluffy -- adding more milk if necessary.
CHOCOLATE FROSTING
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 2 cups of frosting
Number Of Ingredients 0
Steps:
- Beat 3 sticks softened butter and 1/4 teaspoon salt with a mixer on medium-high speed until fluffy, 2 minutes. Gradually beat in 1 1/2 cups confectioners' sugar on low speed until combined.
- Add 2 tablespoons unsweetened cocoa powder and 2 teaspoons vanilla and beat on medium-high speed until fluffy, about 3 minutes. Beat in 6 ounces cooled melted semisweet chocolate until smooth and fluffy, 2 to 3 more minutes.
- Spread the frosting on the cake. Refrigerate 30 minutes before serving.
BEST CHOCOLATE FROSTING
Best chocolate frosting recipe I've found!
Provided by Michelle Ann
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g
OLD-FASHIONED CHOCOLATE FROSTING
Use this to frost our Old-Fashioned Chocolate Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Sift sugar, cocoa powder, and salt into a medium bowl; set aside.
- Put butter and cream cheese into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high until fluffy. Reduce speed to low. Gradually add sugar mixture. Mix in chocolate and sour cream. Use immediately.
WORLD'S BEST CHOCOLATE FROSTING
I am a chocaholic, and this is the best chocolate frosting I have ever tasted!
Provided by Donna Phillips @miss_piggy
Categories Cakes
Number Of Ingredients 9
Steps:
- In a microwave-safe glass bowl, melt chocolate in microwave on HIGH for 1 minute. Stir until smooth. Set aside.
- Beat shortening, butter, sour cream, milk, vanilla, salt, 1 cup of the powdered sugar, and the cocoa powder in a medium-size bowl until creamy. Gradually beat in remaining powdered sugar and melted chocolate until smooth.
- FOR 3 LAYER CAKE: Place a cake layer on pedestal. Spread with about 2/3 cup frosting. Top with second layer; spread with about 2/3 cup more frosting. Top with remaining layer. Frost top and side with remaining frosting. Garnish with chocolate curls and berries if desired.
CHOCOLATE FROSTING II
Thick and creamy...very rich...
Provided by Diana OConnor
Categories Desserts Frostings and Icings Chocolate
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla. Place confectioners' sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 37.7 g, Cholesterol 20.5 mg, Fat 8 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 5 g, Sodium 56.4 mg, Sugar 36.1 g
CLASSIC CHOCOLATE FROSTING
This fast fudgelike frosting is so fantastic. It even makes cakes from a box mix taste like homemade! -Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a saucepan, combine confectioners' sugar and cream. Bring to a boil, stirring constantly. Remove from the heat; stir in chocolate until melted and smooth. Stir in vanilla. Cool until mixture is thickened, about 25 minutes, stirring occasionally. , In a bowl, cream butter. Gradually beat in chocolate mixture until blended. Cover and refrigerate until ready to use.
Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 32mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
Tips for Making the World's Best Chocolate Frosting
- Use high-quality cocoa powder. This will give your frosting a rich, chocolatey flavor.
- Don't overbeat the frosting. Overbeaten frosting will be grainy and stiff.
- If you're using a stand mixer, start on low speed and gradually increase the speed until the frosting is light and fluffy.
- If you're making the frosting by hand, use a whisk and beat the frosting until it is light and fluffy.
- Let the frosting cool slightly before using it. This will help it to set and hold its shape.
- If you're using the frosting to decorate a cake, chill the cake before frosting it. This will help the frosting to adhere to the cake.
Conclusion
With these tips in mind, you're sure to make the world's best chocolate frosting. This frosting is perfect for cakes, cupcakes, cookies, and other desserts. It's rich, chocolatey, and fluffy, and it's sure to be a hit with everyone who tries it.
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