Best 5 Worms And Maggots Salad Recipes
For those with adventurous culinary spirits, exploring the realm of entomophagy, the practice of consuming insects as food, can be a fascinating journey. Among the diverse array of edible insects, worms and their close relatives, the wriggling larvae known as "maggots," have gained attention for their potential as nutritious and sustainable food sources. While the thought of savoring a dish of worms and their larvae may initially elicit a sense of unease for some, delving into the depths of this culinary niche reveals a world of flavors, textures, and intriguing cultural practices. Join us as we embark on a culinary expedition to discover the best recipes for crafting a tantalizing "worms and larvae salad."
Here are our top 5 tried and tested recipes!
MUD AND WORMS
This is a very delicious treat. It is mostly a kid's dessert, but don't get me wrong, adults might enjoy it too. This is a Halloween, birthday, or fun treat that everyone can enjoy. :)
Provided by CookingTwins
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place the chocolate sandwich cookies into a resealable plastic zipper bag, and crush with a rolling pin into crumbs. For a more mudlike appearance, untwist the cookies and scrape off the creme filling before crushing cookies.
- Whisk together the chocolate pudding mix with the milk in a bowl, stirring for 2 minutes. Sprinkle about 1/3 of the crushed sandwich cookie crumbs into the bottom of a serving bowl, and spoon the chocolate pudding over the crumbs. Smooth out the top of the pudding, then top with the rest of the chocolate cookie crumbs to resemble dirt. Poke gummy worms halfway into the dirt. Refrigerate until serving.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 69.5 g, Cholesterol 9.8 mg, Fat 8.6 g, Fiber 1.9 g, Protein 8.2 g, SaturatedFat 2.9 g, Sodium 587.5 mg, Sugar 47.8 g
ICE CREAM FLOWERPOTS WITH WORMS
Steps:
- Place about 2 tablespoons of chocolate wafer crumbs in the bottom of each cup. Add 1/2 cup chocolate ice cream and press down with back of spoon. Place 2 gummy worms in each cup on outside edge and top with another 1/2 cup of chocolate ice cream. Sprinkle 2 more tablespoons of chocolate crumbs over ice cream. Sprinkle 1/4 cup green coconut over crumbs for grass. Press a plastic straw into center of each cup for the stem. Place the cups in the freezer and let chill until firm. Make flowers with toothpicks, candy and cookies. To serve, press the"flower" into the straw and press a jelly candy spearmint leaf into each pot along the stem.
EASY HALLOWEEN JELLO SALAD
This fruit flavored Jello Salad is an easy way to make Halloween festive!
Categories Halloween
Time 4h20m
Number Of Ingredients 6
Steps:
- Bring 4 cups of water to a boil. Remove from heat.
- Quickly whisk in the Jello and pudding mixes until dissolved.
- Add blackberries and a bunch of gummy worms.
- Pour into a 13x13 glass baking dish.
- Cover with plastic wrap and refrigerate for 4 hours.
- Remove from fridge and break up Jello--add to a big bowl.
- Fold in the cool whip.
- Enjoy!
WORM SALAD
This satisfying salad is good hot or cold. It can also be easily made into a main dish by adding cooked chicken, shrimp or tofu. With it's slightly sweet flavor and fun mix of ingredients, the whole family will like it.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Break bucatini into thirds; cook according to package directions. , Meanwhile, in a large bowl, whisk the hoisin sauce, vinegar, orange juice concentrate, soy sauce and sesame oil. Drain pasta. Add to hoisin sauce mixture; toss to coat. Set aside., In a large skillet, saute the snow peas, carrot and onion in canola oil for 2 minutes. Add garlic; saute 1 minute. Add to pasta mixture; toss to coat. Serve warm or chilled. Refrigerate leftovers.
Nutrition Facts :
HALLOWEEN WORMS
Make and share this Halloween Worms recipe from Food.com.
Provided by Linda Johansen
Categories Candy
Time 20m
Yield 100 worms
Number Of Ingredients 7
Steps:
- In a bowl, combine gelatins.
- Add boiling water; stir until gelatins completely dissolve. Chill until lukewarm, about 20 minutes.
- Meanwhile, gently pull straws to extend to full length; place in tall container.
- Blend cream and food coloring with the lukewarm gelatin mixture. Pour into container, filling straws.
- Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days.
- Pull straws from container (if using a carton, tear carton away from straws). Pull straws apart; run hot tap water for about 2 seconds over 3 to 4 straws at a time. Starting at the empty ends, push worms from straws with rolling pin, or use your fingers; lay worms on waxed paper-lined baking sheets.
- Cover and chill until ready to use, at least 1 hour or up to 2 days.
- Worms will hold at room temperature up to 2 hours.
Nutrition Facts : Calories 13.3, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.5, Sodium 9.2, Carbohydrate 1.6, Sugar 1.5, Protein 0.3
Tips:
- Choose fresh, organic produce: This will ensure that your salad is free of pesticides and other harmful chemicals.
- Wash your produce thoroughly: This will help to remove any dirt, bacteria, or insects that may be present.
- Use a variety of greens: This will add color, texture, and flavor to your salad.
- Don't be afraid to experiment with different ingredients: There are many delicious ways to make a worms and maggots salad.
- Have fun! Making a worms and maggots salad is a great way to be creative and enjoy a unique culinary experience.
Conclusion:
Worms and maggots salad is a unique and delicious dish that is sure to impress your guests. It is a great way to add protein and nutrients to your diet, and it is also a sustainable way to use food waste. If you are looking for a new and exciting salad recipe, I encourage you to give worms and maggots salad a try. You may be surprised at how much you enjoy it!
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