Best 3 Worthington Chickette Recipes
Worthington Chickette is a delicious and versatile dish that can be cooked in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, Worthington Chickette has something to offer everyone. From classic Southern fried chicken to more creative dishes like Chickette Parmesan, there are endless possibilities when it comes to cooking this flavorful chicken dish. With its tender, juicy meat and crispy skin, Worthington Chickette is sure to become a favorite in your household.
Check out the recipes below so you can choose the best recipe for yourself!
HEAVENLY "CHICKEN" (FRICHIK) CASSEROLE
A great vegetarian comfort food that also makes a great holiday dish. This recipe is a favorite among many that have discovered the deliciously tasting Worthington FriChik. You can also use real chicken, mayonnaise, milk and even add some cheese if you're not vegetarian. Before becoming vegetarian I made a casserole very similar to this one regularly. I got this recipe from a good friend that got it from another friend's cookbook. Worthington FriChik has egg white in the ingredients and there is cream in the mushroom soup, so its not vegan. I've been trying to use as little dairy as possible so I use soy milk and vegenaise (the yummiest soy mayonnaise).
Provided by Enjolinfam
Categories Brown Rice
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute celery and onion in a very small amount of oil or water.
- Put into mixing bowl and add remaining ingredients, mixing well.
- Sprinkle top with paprika and sliced almonds.
- Put in oiled casserole dish and bake at 350 degrees F about 45 minutes. (The 1 1/2 passive work time listed includes the time to cook the two cups of brown rice ahead).
Nutrition Facts : Calories 189.6, Fat 12.3, SaturatedFat 1.9, Cholesterol 5.2, Sodium 393.5, Carbohydrate 17.2, Fiber 2, Sugar 1.7, Protein 3.8
FENNEL-RUBBED CHICK-ETTA
Porchetta-a traditional Italian stuffed pork roast-is delicious, but so laborious. This chicken has all the same garlicky, herby flavors-not to mention lots of crispy bacon bits-and it's optimized for a weeknight meal.
Provided by Andy Baraghani
Categories Bon Appétit Chicken Fennel Bacon Dinner Garlic Lemon Roast Wheat/Gluten-Free
Yield Serves 4
Number Of Ingredients 12
Steps:
- Toast fennel seeds in a dry small skillet over medium, tossing occasionally, until fragrant, about 2 minutes. Transfer to a small plate and let cool. Finely grind in spice mill or with mortar and pestle.
- Pat chicken dry and sprinkle with half of fennel; season generously with salt and pepper; set aside.
- Preheat oven to 425°F. Cook bacon in a large ovenproof skillet over medium heat, stirring occasionally, until bacon is crisp, 8-10 minutes. Using a slotted spoon, transfer bacon to a medium bowl. Pour off all but 3 Tbsp. bacon fat; reserve for another use. Increase heat to medium-high and carefully place chicken halves, skin side down, in skillet, pressing down so skin makes good contact with surface of pan. Cook until skin is golden brown and starting to crisp, about 5 minutes. Turn chicken; transfer skillet to oven and roast until an instant-read thermometer inserted into the thickest part of thigh registers 165°F, 35-40 minutes. Transfer chicken to a cutting board and let rest 10 minutes.
- While chicken rests, add garlic, parsley, oil, lemon zest, thyme, red pepper flakes, and remaining fennel to bowl with bacon. Mix well; season with salt and pepper.
- Serve chicken drizzled with pan juices and topped with bacon mixture.
CHICKETTI
Make and share this Chicketti recipe from Food.com.
Provided by BamaBelle30
Categories Kid Friendly
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the pasta, chicken, broth, soup, 1/2 cup cheddar cheese, onion, pimentos, green pepper, salt, and pepper in a large bowl and mix well.
- Spoon into a greased 3-qt. baking dish. Sprinkle with remaining 1/2 cup cheese.
- Bake at 325 degrees for 45 to 60 minutes or until cooked through.
Nutrition Facts : Calories 469.6, Fat 6.1, SaturatedFat 1.5, Cholesterol 26.2, Sodium 501.9, Carbohydrate 78.4, Fiber 3.5, Sugar 3, Protein 23.1
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Season your food: Don't be afraid to season your food liberally. Salt, pepper, and garlic powder are all great basic seasonings that will enhance the flavor of any dish.
- Use fresh ingredients: Fresh ingredients will always taste better than processed or frozen ingredients. If you can, try to buy your ingredients from a local farmer's market or grocery store.
- Don't overcook your food: Overcooked food is tough and chewy. Cook your food until it is just cooked through, then remove it from the heat.
- Let your food rest: After you cook your food, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the food, making it more tender and flavorful.
Conclusion:
The recipes in this article are all delicious and easy to make. With a little planning and preparation, you can create a delicious meal that your family and friends will love. So next time you're looking for a new recipe to try, be sure to check out the Worthington Chickette blog.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love