Best 4 Wrinkled Potatoes Recipes
Wrinkled potatoes are a delicious and versatile dish that can be enjoyed as a side dish or a main course. The unique wrinkly texture of the potatoes is created by parboiling them in salted water and then roasting them in olive oil until they are crispy. This process creates a delicious flavor and texture that is sure to please everyone at your table. Wrinkled potatoes can be served with a variety of dipping sauces, such as garlic aioli, tzatziki, or romesco sauce. They can also be used as a topping for salads, soups, and stews. No matter how you choose to serve them, wrinkled potatoes are sure to be a hit!
Check out the recipes below so you can choose the best recipe for yourself!
WRINKLED POTATOES - PAPAS ARRUGADAS - PAPAS ARRUGÁS
"Wrinkled potatoes" is a recipe typical from the Canary Islands. To make this recipe they use one kind of potatoes typical of the islands. It is a small, dark, soft and tasty potato. In here in the UK, I could not find it so I used the variety "new potatoes" and they are good. I tried this recipe in the islands and honestly, it is really tasty.
Provided by Iko
Categories Appetizer Side Dish
Time 30m
Number Of Ingredients 4
Steps:
- Put 1L of water to boil in a big pot and add the salt (Tip 1-2). Squeeze the slice of lemon and throw it into the pot too.
- Meanwhile the water gets boiling, wash the potatoes and remove all the dirt from outside.
- When the water starts to boil, add the potatoes and stir them once (Tip 3). Keep them boiling until they are ready to go. In my case, it was 15 minutes, but it depends on how many potatoes you have in the pot and how big is your stove. The best way to know if the potatoes are boiled is using a fork and check if the potatoes are soft.
- Once they are boiled you can dispose of the water. Put the pot back to the fire, add a good handful of salt and put the potatoes inside.
- Now you need to cook the potatoes just with the salt and at high fire for 5-6 minutes to eliminate all the water and the humidity in the skin of the potatoes. Keep shaking the pot during all the time and they will not stick to the bottom.
- Once the time passes, put the potatoes in a dish to cool down.
- When they are cold, serve them with red and green mojo sauce.
WRINKLED POTATOES
Make these delicious wrinkled potatoes, courtesy of Jose Andres, which can be found in his cookbook, "Made in Spain," along with these two fantastic dipping sauces: Mojo Rojo and Mojo Verde.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Serves 4
Number Of Ingredients 3
Steps:
- Place the potatoes in a deep, medium-size pot. Add enough water to cover, and salt. Potatoes should float in the salted water; if not, add more salt.
- Place pot over high heat and bring to a boil. Immediately reduce heat to a simmer and cook until potatoes are easily pierced with the tip of paring knife, 25 to 30 minutes.
- Drain water from pot, leaving just enough to cover the bottom. Return pot to low heat and cook, shaking pot until the salt covering the potatoes begins to crystallize, about 5 minutes. Remove from heat and cover pot with a clean kitchen towel until potato skins have wrinkled, about 10 minutes. Serve immediately with dipping sauces, as desired.
WRINKLED POTATOES (PAPAS ARRUGADAS)
These rather dry little potatoes are served with almost every meal on the Canary Islands. They use a small potao with a light brown skin, but unless you have access to a specially market, use golf-ball size red or white new potatoes. Large grained sea salt is the secret. Serve with Mojo Rojo or Mojo Verde ( see recipes I've posted). Very simple recipe for beginner cook. From Eating Well.
Provided by Bev I Am
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place potatoes in a large sauce pan and add just enough water so potatoes are not completely covered.
- Add salt and bring to a boil over high heat.
- Reduce heat to medium and cook at a lively simmer until potatoes are tender, 20-30 minutes.
- Drain.
- Return the potatoes to the saucepan and place over low heat.
- Shake the pan until a light crust forms on the potatoes, about 1 minute.
Nutrition Facts : Calories 261.8, Fat 0.3, SaturatedFat 0.1, Sodium 13973.3, Carbohydrate 59.4, Fiber 7.5, Sugar 2.6, Protein 6.9
QUICK AND EASY GRILLED POTATOES
These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions!
Provided by stylistmama
Categories Side Dish Potato Side Dish Recipes
Time 27m
Yield 4
Number Of Ingredients 3
Steps:
- Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.
- Preheat a grill for medium heat.
- Brush the potato tops with olive oil, and season with salt and pepper to taste.
- Cook on prepared grill for 15 to 20 minutes, turning once.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 32.2 g, Fat 6.9 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 11.1 mg, Sugar 1.4 g
Tips for Making the Best Wrinkled Potatoes:
- Choose the right potatoes: Use small, waxy potatoes such as fingerling, new, or baby potatoes. These potatoes hold their shape well and will develop a crispy skin when roasted.
- Scrub the potatoes well: Scrub the potatoes thoroughly to remove any dirt or debris. Do not peel the potatoes, as the skin helps to create the wrinkled texture.
- Parboil the potatoes: Parboiling the potatoes helps to cook them through and prevent them from becoming too dry. Bring a large pot of salted water to a boil and add the potatoes. Cook for 5-7 minutes, or until the potatoes are tender when pierced with a fork. Drain the potatoes and allow them to cool slightly.
- Season the potatoes: Toss the potatoes with olive oil, salt, pepper, and any other desired seasonings. You can also add herbs such as rosemary, thyme, or oregano.
- Roast the potatoes: Preheat the oven to 400°F (200°C). Spread the potatoes in a single layer on a baking sheet and roast for 20-25 minutes, or until the potatoes are golden brown and crispy.
Conclusion:
Wrinkled potatoes are a simple but delicious dish that can be enjoyed as a side dish or snack. With their crispy skin and fluffy interior, these potatoes are sure to be a hit with everyone who tries them. Experiment with different seasonings and herbs to find your favorite combination. Enjoy your delicious wrinkled potatoes!
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