Best 5 Wuollets Brownie Enormous Recipes
Are you looking for the best recipe to cook "wuollets brownie enormous"? Look no further! This article will provide you with a comprehensive guide to creating this delicious and indulgent brownie. From gathering the right ingredients to understanding the baking process, we'll equip you with the knowledge and confidence to make a wuollets brownie enormous that is sure to impress your friends and family. So, let's get started on this tasty journey!
Here are our top 5 tried and tested recipes!
WHOLE WHEAT BROWNIES
A double dose of chocolate in these whole wheat brownies.
Provided by Jenny Hardesty
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from the heat and set aside to cool for 5 minutes.
- Combine sugar, eggs, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Stir in the cooled melted chocolate until incorporated. Fold in flour and then stir in chocolate chips and walnuts. Pour batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 28 minutes. Let cool completely before cutting into bars.
Nutrition Facts : Calories 407.2 calories, Carbohydrate 47 g, Cholesterol 57.1 mg, Fat 24.7 g, Fiber 3.8 g, Protein 5.7 g, SaturatedFat 11.7 g, Sodium 138.5 mg, Sugar 35.1 g
WUOLLET'S BROWNIE ENORMOUS - MINNESOTA BROWNIES
A truly delicious brownie recipe from the Woullet Bakeries (several locations in and around the Twin Cities area). They are called 'enourmous' because this recipe (fits in a 9x13" pan) makes FOUR servings. That's absurd. Feel free to add whatever floats your boat; I left out the walnuts entirely and upped the chocolate chunks (I used one cadbury dark chocolate bar and a few chunks of a cadbury milk chocolate bar). This recipe is available on the Woullet website as well as the food network website. **edit** I was in Minneapolis earlier this month and I went to Wuollet's! YUM! They are really delicious, but they aren't as gigantic as they say they are. If you go when they're about to close it's 2 for 1...worth it!
Provided by Georgiapea
Categories Bar Cookie
Time 40m
Yield 40-50 1, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Microwave butter and chocolate (in a pyrex bowl large enough to mix the rest of the ingredients or use a small bowl) on high for about 2 minutes or until melted. Stir occasionally.
- Add each remaining ingredient into the same large bowl (or pour the contents of the small bowl into a mixer), stirring after each addition.
- Gently fold in the walnuts and chunks of chocolate.
- Pour** into a 9 by 13-inch buttered baking dish (I lined mine with parchment paper) and bake for 30 to 35 minutes, until toothpick inserted in center comes out with fudgy crumbs.
- Do not overbake!
- *Note - this should be a total of 1 cup of chocolate and walnuts, but you can always add a little more to suit your tastes.
- **Note - the batter is very thick**.
COPYCAT WUOLLET BAKERY'S BROWNIE ENORMOUS
What's better than these famous bakery brownies? Hmmm, maybe making them at home and serving with ice cream. Try this simple and delicious brownie recipe with added walnuts and chocolate chunks. Ice cream optional!
Provided by gennyblake
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Microwave butter and chocolate on high about 2 minutes until melted. Add each remaining ingredient, stirring after each addition. Gently fold in the walnuts and chunks of chocolate. Pour into a 9- by 13-inch buttered baking dish and bake for 30 to 35 minutes, until toothpick inserted in center comes out with fudgy crumbs. Do not over-bake! Recipe Source: Woullet Bakery, Minneapolis
EASY WALNUT LOVERS BROWNIES
Betty Crocker™ fudge brownies topped with easy-to-make candied walnuts - a walnut lovers delight!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350° F. Grease bottom and sides of 13 x 9-inch pan with shortening or cooking spray. In 2-quart saucepan, heat brown sugar and butter over low heat, stirring occasionally, until butter is melted; cool slightly. Stir in flour, vanilla and 1 egg until blended. Stir in walnuts; set aside.
- Make brownie batter as directed on box. Spread in pan. Spoon topping evenly over batter.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack. For brownies, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 250, Carbohydrate 22 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 70 mg, Sugar 15 g, TransFat 0 g
WALNUT BROWNIES
I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I'd ever baked by myself. Now, 40 years later, I still make a batch occasionally. The recipe calls for basic ingredients on hand in most every kitchen, and the rich chocolate flavor is delicious. -Lorraine Silver, Chicopee, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 brownies.
Number Of Ingredients 9
Steps:
- In a small bowl, cream shortening and cocoa; beat in egg, sugar and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on low speed until thoroughly combined. Stir in walnuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 171 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 58mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- **Use high-quality chocolate.** This will make a big difference in the taste of your brownies. Look for chocolate with a cocoa content of at least 70%. - **Don't overmix the batter.** Overmixing can make your brownies tough and dense. Mix just until the ingredients are well combined. - **Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.** Overbaking will make your brownies dry and crumbly. - **Let the brownies cool completely before cutting them.** This will help them to set properly and prevent them from falling apart.Conclusion:
Wuollet's Brownie Enormous is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and fudgy texture, these brownies are sure to be a hit with everyone who tries them. If you're looking for a special treat, give these brownies a try!
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