Best 3 Ww 1 Point Biscuit Recipes
Are you craving a delicious and satisfying biscuit without worrying about ruining your diet? Look no further! With our curated collection of WW 1 point biscuit recipes, you can indulge in this classic Southern comfort food while staying on track with your weight loss goals. These recipes are specially designed to be low in calories and points, making them a guilt-free treat that you can enjoy anytime, anywhere. So, let's dive into the world of WW 1 point biscuits and discover the perfect recipe that will satisfy your taste buds and keep you on your healthy eating journey.
Here are our top 3 tried and tested recipes!
WEIGHT WATCHERS 1 POINT CHOCOLATE CHIP COOKIES
Looking for a chocolate chip cookie that doesn't blow all your points? These Weight Watchers cookies are only 1 point!
Provided by Melissa Chapman
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees
- Mix all the ingredients together
- Spray cookie sheet.
- Roll spoonful sizes of the mixture into 20 balls and place them evenly on the cookie sheet.
- Bake 13 to 15 minutes
WW 1 POINT BISCUIT
Super easy to make and delicious ... you can add cheese and garlic for a tasty supper biscuit like Red Lobster - just count your calories!
Provided by nonny71
Categories Breads
Time 25m
Yield 2 3, 3 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven 425.
- Mix ingredients and drop onto lightly sprayed cookie sheet.
- Bake for 13-16 minutes.
BLUEBERRY BREAKFAST BISCUITS - 1 POINT
These aren't really biscuits, but they do make a nice low point breakfast treat. If you are expecting a traditional baking powder biscuit, this is the the recipe you want. The oatmeal gives the biscuits a nuttier flavor and they end up tasting more like a blueberry muffin than a biscuit. The batter is rather runny, so I recommend you use a cookie scoop when putting them on the baking sheet. I was given this recipe by a friend in WWs. These are 1 point per biscuit.
Provided by Erindipity
Categories Breads
Time 30m
Yield 13 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Grind the oatmeal into a flour using your food processor.
- Combine the oatmeal, Splenda and baking powder.
- Cut in butter with a pastry cutter until it resembles a course meal.
- Stir in buttermilk.
- Fold in blueberries.
- Place mixture into 13 mounds on a parchment lined baking pan.
- Bake 20 to 25 minutes.
- I like to serve with a little wild honey (counting the points of course).
Nutrition Facts : Calories 93.1, Fat 2.8, SaturatedFat 1.4, Cholesterol 5.5, Sodium 104.6, Carbohydrate 15.3, Fiber 1.8, Sugar 6.3, Protein 2.7
Tips:
- To make the biscuits extra fluffy, use cold butter and buttermilk. The cold butter will create pockets of steam as it bakes, which will help the biscuits to rise.
- Don't overwork the dough. Overworking the dough will make the biscuits tough.
- Bake the biscuits in a hot oven. This will help them to rise quickly and evenly.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Conclusion:
These 1 point WW biscuit recipes are a great way to enjoy a delicious and satisfying breakfast, lunch, or dinner without breaking your diet. With just a few simple ingredients, you can make a batch of these biscuits that are light, fluffy, and full of flavor. So next time you're craving a biscuit, give one of these recipes a try!
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