Best 2 Ww 1 Point Ww Warm Chunky Apple Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Searching for a delightful and guilt-free dessert that warms your heart and soul? Look no further than our curated collection of Weight Watchers 1 Point Warm Chunky Apple Pie recipes! Whether you're a seasoned baker or a novice in the kitchen, our article will guide you through the process of creating this delectable treat, packed with the goodness of apples and bursting with flavor. From quick and easy weeknight desserts to impressive holiday centerpieces, our diverse selection of recipes caters to every occasion and skill level. Get ready to indulge in a satisfying and slimming dessert experience with our specially selected WW 1 Point Warm Chunky Apple Pie recipes!

Here are our top 2 tried and tested recipes!

WW 1 POINT (WW) WARM CHUNKY APPLE "PIE"



Ww 1 Point (Ww) Warm Chunky Apple

I was given a bunch of apples and wondered what to do with them. I searched all of my cookbooks and found a similar recipe. I just changed it to be Weight Watchers "friendly". It tastes just like warm apple pie without all the guilt! I am going to try it over pancakes too!

Provided by PaigeParkerMomma

Categories     Pie

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 4

10 large apples (I used Granny Smith)
1 cup Splenda sugar substitute (or reg. sugar if you prefer)
1/2 cup water
2 tablespoons cinnamon (more or less to taste)

Steps:

  • Peel and cut apples into chunks and place in a crockpot.
  • In a small mixing bowl mix splenda, water and cinnamon.
  • Pour over apples.
  • Cook on Low setting for 4-5 hours stirring occasionally.
  • Serve warm with Ice Cream or Cool Whip (I used Fat Free Cool Whip for 0 pts on Weight Watchers).
  • 1 Cup= 1pt.
  • Delicious and very filling too!

WW 1 POINT - BAKED TOMATOES



Ww 1 Point - Baked Tomatoes image

Make and share this Ww 1 Point - Baked Tomatoes recipe from Food.com.

Provided by mariposa13

Categories     Vegetable

Time 39m

Yield 8 serving(s)

Number Of Ingredients 3

4 medium tomatoes
3 tablespoons Italian seasoned breadcrumbs
3 tablespoons parmesan cheese

Steps:

  • Preheat oven to 350°F.
  • Spray a 1 quart shallow baking dish with nonstick spray.
  • Halve the tomatoes then squeeze out and discard seeds.
  • Place tomatoes cut side up in dish.
  • Combine the bread crumbs and parmesan cheese in small bowl.
  • Sprinkle over tomatoes and bake until soft, about 35-45 minutes.
  • 1 point per serving (1 tomato half).

Nutrition Facts : Calories 29.9, Fat 0.8, SaturatedFat 0.4, Cholesterol 1.7, Sodium 81.2, Carbohydrate 4.4, Fiber 0.9, Sugar 1.8, Protein 1.7

Tips:

  • Use a variety of apples. This will give your pie a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
  • Peel and slice the apples thinly. This will help them cook evenly.
  • Add a little lemon juice to the apples. This will help prevent them from browning.
  • Use a combination of spices. This will give your pie a more flavorful taste. Some good options include cinnamon, nutmeg, and ginger.
  • Don't overcook the pie. The apples should be tender, but still hold their shape.
  • Let the pie cool completely before serving. This will help the filling set.

Conclusion:

This warm, chunky apple pie is the perfect comfort food for a cold day. It's easy to make and can be enjoyed by people of all ages. With its flaky crust and sweet, flavorful filling, this pie is sure to be a hit at your next gathering.

Related Topics