Best 2 Ww 4 Points Lemon Crumb Chicken Recipes

"WW 4 Points Lemon Crumb Chicken" is a delectable dish that combines the tangy flavor of lemon with a crispy crumb coating, creating a perfect balance of flavors and textures. This recipe is not only delicious but also fits perfectly within the guidelines of the WW program, making it an ideal choice for those looking to enjoy a satisfying meal while staying on track with their health goals. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and will guide you through the steps of creating this delightful dish.

Here are our top 2 tried and tested recipes!

WW 4 POINTS - LEMON CRUMB CHICKEN

Ww 4 Points - Lemon Crumb Chicken image

Make and share this Ww 4 Points - Lemon Crumb Chicken recipe from Food.com.

Provided by mariposa13

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 slices firm whole wheat bread, made into crumbs (1 cup)
1 tablespoon grated parmesan cheese
1 tablespoon minced parsley
1 tablespoon grated lemon zest
4 (1/4 lb) boneless skinless chicken breast, lightly pounded
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons reduced-calorie mayonnaise

Steps:

Preheat oven to 425*F.
Spray nonstick pan with cooking spray.
COmbine bread crumbs, cheese, parsley, and lemon zest in a medium bowl; transfer to sheet of wax paper.
Sprinkle chicken with salt and pepper, spread both sides with mayo.
Coat chicken on both sides with crumbs.
Arrange chicken on baking pan, spray tops lightly with nonstick spray.
Bake until golden and cooked through, about 20-25 minute (do not turn).

RITZ CRACKER CRUMB CHICKEN

Ritz Cracker Crumb Chicken image

This is the juiciest, best chicken we've ever had. It was originally my mother-in-law's recipe. I never make bone-in chicken, but I wouldn't change a thing about this perfect recipe! Your family will love it!

Provided by InMemoryofBrats

Categories Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

6 skinless chicken breasts, bone in
1/2 cup butter
13 1/2 ounces Ritz crackers, 3 packages (each pkg has 37 crackers)

Steps:

Preheat oven to 350°.
Rinse chicken and pat dry.
Place Ritz crackers in the blender and blend until finer than breadcrumbs.
Melt butter completely (I microwave it).
Dip chicken in melted butter.
Coat chicken in Ritz crumbs and place on baking sheet.
Bake for 45 minutes.

Nutrition Facts : Calories 718.5, Fat 36.3, SaturatedFat 14.5, Cholesterol 191.7, Sodium 971.4, Carbohydrate 40.5, Fiber 1.5, Sugar 5.2, Protein 54.9

Tips:

Use boneless, skinless chicken breasts or thighs for a leaner dish.
Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly.
Cook the chicken until it is no longer pink in the middle. An instant-read thermometer should read 165 degrees F.
Make sure the lemon-crumb topping is evenly distributed over the chicken before baking. This will ensure that each piece of chicken is coated in the flavorful topping.
Bake the chicken until the crumb topping is golden brown and the chicken is cooked through. This should take about 20-25 minutes.
Let the chicken cool slightly before serving. This will make it easier to slice and serve.

Conclusion:

This WW 4-Points Lemon-Crumb Chicken is a delicious and easy-to-make recipe that is perfect for busy weeknights. The chicken is tender and juicy, and the lemon-crumb topping adds a bright and flavorful touch. This dish is sure to be a hit with the whole family.