Best 2 Yam And Beef Stew Recipes

Welcome to the ultimate guide to cooking a mouthwatering yam and beef stew! This hearty and flavorful dish is a perfect blend of savory beef, tender yams, and a rich, aromatic sauce. Whether you're a seasoned home cook or a beginner in the kitchen, this article will provide you with all the essential information, tips, and tricks you need to create a stew that will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary journey that will transport you to a world of flavors and leave you with a warm and satisfied heart. So, grab your apron, gather your ingredients, and let's dive into the art of crafting the perfect yam and beef stew.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY BEEF, YAM AND PRUNE STEW

Spicy Beef, Yam and Prune Stew image

Categories Soup/Stew Beef Fruit Tomato Stew Wheat/Gluten-Free Prune Sweet Potato/Yam Winter Cinnamon Bon Appétit

Yield Serves 4

Number Of Ingredients 11

Ingredients

1 pound boneless beef chuck, trimmed, cut into 1-inch pieces
1 1/2 teaspoons olive oil
1 large onion, cut into 1/2-inch pieces
1 28-ounce can Italian-style plum tomatoes
2 teaspoons minced garlic
2 whole cloves
1 bay leaf
1 cinnamon stick
2 cups 1-inch pieces peeled yams (red-skinned sweet potatoes)
8 whole pitted prunes
Chopped fresh parsley

Steps:

Sprinkle beef with salt and pepper. Heat oil in large (preferably nonstick) saucepan over medium-high heat. Add beef; sauté until brown on all sides, about 5 minutes. Add onion and sauté until golden, about 5 minutes. Add tomatoes with their juices, garlic, cloves, bay leaf and cinnamon stick and bring to boil. Reduce heat; cover and simmer 45 minutes.
Mix yams and prunes into stew. Cover and simmer until beef and yams are tender, stirring occasionally, about 45 minutes longer. Season to taste with salt and pepper. Discard cloves, bay leaf and cinnamon stick. Transfer to bowl. Sprinkle with parsley and serve.

YAM AND BEEF STEW

Yam and Beef Stew image

Make and share this Yam and Beef Stew recipe from Food.com.

Provided by Llamatron

Categories Stew

Time 6h10m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs stew meat
2 large yams
3 large carrots
1/2 white onion
4 garlic cloves
1 teaspoon rosemary
1 teaspoon hickory smoke salt or 1 teaspoon liquid smoke
1 teaspoon pepper
1 tablespoon butter or 1 tablespoon ghee
2 teaspoons bouillon (beef flavor, 'better than bouillon' brand)
2 teaspoons salt
2 tablespoons cornstarch
1/2 cup hot water

Steps:

Place meat in crockpot, add 1 teaspoon of the salt and add all of the hickory smoke salt, pepper, and bouillon. Add water until just covered. Cook on high 4 hours.
After four hours, peel and cut carrots and yams into bite size pieces and set aside.
Heat up butter in a medium fry pan on medium heat.
Mince garlic and chop onion.
Add garlic and rosemary and 1 teaspoon salt to the butter and saute for about 3 minutes.
Add onion and saute again for about 3 minutes.
Put garlic mixture and vegetables into the crockpot and cook on high another 2 hours.
About a half hour before serving, mix cornstarch and water together until dissolved and then stir well into the crockpot. This will thicken it up, and it totally optional.

Tips:

Choose the right cut of beef: Chuck roast, brisket, or short ribs are all good choices for a beef stew. These cuts are tough, but they become tender when cooked slowly in a liquid.
Brown the beef before stewing it: This step helps to develop flavor and color. Brown the beef in a large pot or Dutch oven over medium-high heat until it is browned on all sides.
Use a good quality broth: The broth is the base of the stew, so it's important to use a good quality one. You can use beef broth, chicken broth, or vegetable broth.
Add vegetables to the stew: Vegetables add flavor, color, and nutrients to the stew. Good choices for vegetables include carrots, celery, onions, potatoes, and turnips.
Season the stew well: Season the stew with salt, pepper, and other herbs and spices to taste. Common spices used in beef stew include garlic, thyme, rosemary, and bay leaves.
Simmer the stew for at least 1 hour: The longer the stew simmers, the more tender the beef will become. Simmer the stew over low heat for at least 1 hour, or until the beef is fall-apart tender.
Serve the stew with a side of bread or rice: Beef stew is a hearty and filling dish that is perfect for a cold winter day. Serve it with a side of bread or rice to soak up the delicious broth.

Conclusion:

Yam and beef stew is a classic comfort food that is easy to make and delicious to eat. It is a great way to use up leftover beef and vegetables, and it is also a good source of protein and nutrients. This stew is sure to please everyone at your table, and it is a dish that you will want to make again and again.

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