Best 2 Yan Can Lo Mein Recipes

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Yan can Lo Mein, also known as chow mein, is a popular Chinese stir-fried noodle dish. It typically consists of vegetables, meat or tofu, and a savory sauce. This versatile dish can be made with a variety of ingredients and flavors to suit different tastes and preferences. Whether you prefer a classic combination of vegetables and protein, or a more exotic fusion of flavors, there's a Yan can Lo Mein recipe out there for you. With a little creativity and the right ingredients, you can easily create a delicious Yan can Lo Mein dish that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

LO MEIN NOODLES



Lo Mein Noodles image

This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.

Provided by SarBetEns

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 4

Number Of Ingredients 10

1 (8 ounce) package spaghetti
3 tablespoons low-sodium soy sauce
2 tablespoons teriyaki sauce
2 tablespoons honey
¼ teaspoon ground ginger
2 tablespoons vegetable oil
3 stalks celery, sliced
2 large carrots, cut into large matchsticks
½ sweet onion, thinly sliced
2 green onions, sliced

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
  • Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.
  • Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.

Nutrition Facts : Calories 344.1 calories, Carbohydrate 59.6 g, Fat 7.8 g, Fiber 3.9 g, Protein 9.4 g, SaturatedFat 1.3 g, Sodium 798 mg, Sugar 14.7 g

YAN CAN LO MEIN



Yan Can Lo Mein image

Make and share this Yan Can Lo Mein recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

8 ounces fresh Chinese egg noodles
1 tablespoon vegetable oil
2 garlic cloves, minced
1 cup shredded carrot
2 celery ribs, juliened
2 cups bean sprouts
1/2 cup snow peas, ends trimmed and cut in half on the diagonal
1/2 cup julienned bamboo shoot
2 green onions, thinly sliced
2 tablespoons oyster sauce
1 teaspoon sesame oil

Steps:

  • Bring a large pot filled with water to a boil over high heat; add the noodles and cook according to package directions; drain and rinse with cold water, and drain again.
  • Place a stir-fry pan over high heat until hot.
  • Add the vegetable oil, swirling to coat the sides.
  • Add the garlic and cook, stirring, until fragrant, about 10 seconds.
  • Add the carrot, celery, bean sprouts, snow peas, bamboo shoots, and green onion; stir-fry until the vegetables wilt slightly, about 2 minutes.
  • Add the noodles, oyster sauce, and sesame oil; toss to mix the noodles with the vegetables.
  • Cook, stirring, until all the vegetables are tender, about 2 minutes.
  • Transfer to a serving plate and serve.
  • **fresh Chinese noodles are best due to their texture, but can substitute spaghetti or angel hair pasta; may add 1/4 lb cubed tofu, chicken, or shrimp for more substance.

Nutrition Facts : Calories 308, Fat 7.4, SaturatedFat 1.3, Cholesterol 47.9, Sodium 298.7, Carbohydrate 50.9, Fiber 4.9, Sugar 6.1, Protein 11.2

Tips:

  • Use a good quality lo mein noodle. Fresh or dried lo mein noodles can be used, but fresh noodles will produce a better texture. If using dried noodles, be sure to cook them according to the package directions.
  • Marinate the chicken in a flavorful sauce. This will help to tenderize the chicken and add flavor. Use a combination of soy sauce, rice wine, ginger, garlic, and sesame oil.
  • Cook the chicken until it is cooked through. Be careful not to overcook the chicken, or it will become tough.
  • Use a variety of vegetables. This will add color, flavor, and texture to the dish. Some good options include broccoli, carrots, celery, bell peppers, and snow peas.
  • Cook the vegetables until they are tender but still slightly crunchy. You don't want to overcook the vegetables, or they will become mushy.
  • Use a flavorful sauce. The sauce is what really brings the dish together. Use a combination of soy sauce, rice wine, vinegar, sugar, and sesame oil.
  • Serve the lo mein hot. This dish is best served immediately after it is cooked.

Conclusion:

Yan Can Lo Mein is a classic Chinese dish that is easy to make at home. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. Whether you are a beginner or an experienced cook, this recipe is sure to please.

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