DIJON SCALLOPED POTATOES
Make and share this Dijon Scalloped Potatoes recipe from Food.com.
Provided by Sydney Mike
Categories Low Protein
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F & lightly coat the inside of a 13"x9" baking dish with cooking spray.
- In a large skillet, saute the onion in oil until tender, then reduce heat to medium & stir in the broth, cream cheese & mustard until all is combined.
- Remove from heat & stir in the potatoes, before transferring the potato mixture to the prepared baking dish.
- In a 3 or 4 cup container, combine the crushed crackers, Parmesan cheese & butter, & sprinkle this mixture over the top of the potatoes.
- Bake, uncovered, for 50-60 minutes or until potatoes are tender.
- Remove from oven, sprinkle with parsley & let stand for 10 minutes before serving.
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Khin Maung Shwe
[email protected]This was my first time making scalloped potatoes and I was really happy with the results. The potatoes were creamy and cheesy, and the dijon mustard added a nice touch.
Lora Clark
[email protected]I followed the recipe exactly and the potatoes turned out perfect. I would definitely recommend this recipe to others.
Mehra Sachin
[email protected]The potatoes were a little bland for my taste. I think I'll add some more dijon mustard next time.
JAYANTHAN RAGUL
[email protected]These potatoes were delicious! I used a whole grain mustard instead of dijon and they were still amazing.
Itz JEESUN 1233 Itz JEESUN
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the potatoes and asked for the recipe.
Emmanuel Ochieng
[email protected]This recipe was a hit with my family! The potatoes were creamy and flavorful, and the dijon mustard added a nice tang. I will definitely be making this again.