Best 3 Yankee Doodle Cupcakes Cream Recipes

Are you craving a sweet and delectable treat that will tantalize your taste buds and transport you to a world of culinary bliss? Look no further than the exquisite Yankee Doodle Cupcakes Cream! This heavenly dessert combines the classic flavors of vanilla and chocolate with a luscious cream filling, creating a symphony of flavors that will leave you utterly captivated. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and yields cupcakes that are not only visually stunning but also incredibly delicious. So, let's embark on a culinary adventure and create these delightful Yankee Doodle Cupcakes Cream that will surely become a beloved favorite in your kitchen.

Let's cook with our recipes!

YANKEE DOODLES

Yankee Doodles image

Source: Gooseberry Patch. A snickerdoodle cookie with red, white, blue colored sugar. Fun for patriotic holidays.

Provided by Sassy J

Categories Dessert

Time 40m

Yield 30 cookies (about)

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 1/2 cups sugar
2 eggs, beaten
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon white sugar
1 1/2 teaspoons red decorator sugar
1 1/2 teaspoons blue decorator sugar
1 teaspoon cinnamon

Steps:

Mix together first seven ingredients.
Cover and chill for 15 minutes, until dough is easy to handle.
In a small bowl, blend Cinnamon-Sugar ingredients together.
Form dough into walnut-size pieces and roll into Cinnamon-Sugar.
Place cookies 2 inches apart on a greased baking sheet.
Bake at 350 degrees for 10-12 minutes. don't overbake.
Remove to a wire rack to cool.
You can sprinkle a little extra colored sugar on top of freshly baked cookies, if you want more color.

Nutrition Facts : Calories 141.8, Fat 6.6, SaturatedFat 4, Cholesterol 28.7, Sodium 120.5, Carbohydrate 19.4, Fiber 0.4, Sugar 10.4, Protein 1.7

YANKEE DOODLE NOODLE CASSEROLE

Yankee Doodle Noodle Casserole image

Make and share this Yankee Doodle Noodle Casserole recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces wide egg noodles
2 tablespoons unsalted butter
1 small onion, minced
1 1/2 tablespoons all-purpose flour
1.5 (12 ounce) cans evaporated skim milk
1/4 cup cream sherry
1 (14 1/2 ounce) can stewed tomatoes
1/8 teaspoon cayenne pepper
salt & freshly ground black pepper
2 1/2 cups shredded cooked turkey
1 (13 3/4 ounce) can artichoke hearts, drained and sliced thinly
2 cups shredded sharp cheddar cheese

Steps:

Preheat the oven to 375°F and butter a 2 1/2- to 3-quart casserole dish.
Cook the noodles in a large pot of boiling salted water just until al dente and drain in a colander.
Meanwhile, melt the butter over medium-high heat in a medium-size saucepan.
Add the onion and saute until softened, about 5 minutes.
Sprinkle with the flour and continue cooking, stirring constantly, for a minute more.
Gradually pour in the evaporated milk and sherry and stir until smooth.
Continue cooking, stirring occasionally, until the mixture thickens, 5 to 7 minutes more.
Stir in the can of stewed tomatoes and then season the sauce to taste with cayenne, salt and pepper.
Stir the sauce and noodles together in a large mixing bowl.
Gently fold the turkey, artichoke hearts and 1 cup of the cheese into the noodle mixture.
Turn into the prepared casserole dish.
Sprinkle the remaining cup of cheese over the top of the casserole.
Bake the casserole until bubbling and lightly browned on top, 35 to 45 minutes.

YANKEE DOODLE MACARONI

Yankee Doodle Macaroni image

I have been making this for years. I made it quite often when my children were growing up. They are all adults now and they make it for their children. It is quick and children seem to love it.

Provided by taillightsinsightbb

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces elbow macaroni (cooked and drained)
13 ounces ragu spaghetti sauce or 13 ounces any brand spaghetti sauce, as much as you need to cover the macaroni
5 -6 slices American cheese

Steps:

Put cooked and drained macaroni in a 2 - 2 1/2 quart casserole dish.
Add Ragu or other spaghetti sauce and mix well.
Cover with a layer of American cheese slices.
Bake until cheese is melted at 350°F for about 15-20 minutes.

Nutrition Facts : Calories 384.3, Fat 9.7, SaturatedFat 4.6, Cholesterol 17, Sodium 728.7, Carbohydrate 58.3, Fiber 2.3, Sugar 9.7, Protein 15

Tips:

For a richer flavor: Use a high-quality vanilla extract, such as Heilala Vanilla or Nielsen-Massey Madagascar Bourbon Vanilla Extract.
To make the cupcakes even more festive: Top them with a star-shaped cookie or a dollop of whipped cream.
For a gluten-free option: Use a gluten-free flour blend, such as Bob's Red Mill Gluten-Free 1-to-1 Baking Flour or King Arthur Gluten-Free Measure for Measure Flour.
To make the cupcakes ahead of time: Bake the cupcakes and let them cool completely. Then, store them in an airtight container at room temperature for up to 3 days. When you're ready to serve, frost the cupcakes and decorate them as desired.

Conclusion:

These Yankee Doodle Cupcakes are a delicious and festive treat that are perfect for any occasion. They're easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give these cupcakes a try!